Best 4 Idaho Chicken Scallop Recipes
**Idaho Chicken Scallop: A Comforting Dish with Rich History and Diverse Recipe Variations**
Idaho chicken scallop is a classic American comfort food dish that has been enjoyed by families for generations. Originating in the early 1900s, this casserole-style dish features tender chicken, creamy sauce, and a crispy potato chip topping. Over the years, it has evolved into a versatile dish with numerous recipe variations, each adding a unique twist to the original. From classic to modern interpretations, the Idaho chicken scallop continues to be a beloved dish that brings people together. This article presents a collection of delectable recipes, including the traditional version, a cheesy broccoli variation, a tangy lemon-herb rendition, and a gluten-free alternative. Whether you prefer a simple comfort meal or a more adventurous culinary experience, these recipes offer something for every taste and dietary preference.
SCALLOPED CHICKEN AND POTATOES
A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
- Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
- In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1 g
SPECIAL SCALLOPS AND CHICKEN
I make this main course when I want to wow company. It tastes heavenly, and guests always love it. The subtle flavor of tarragon in the creamy sauce complements the mushrooms, chicken and scallops nicely. -Sheila Vail Long Beach, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken and scallops in batches; shake to coat. In a large skillet, saute chicken and scallops in oil until lightly browned. Transfer to a greased 13x9-in. baking dish., In the pan drippings, saute mushrooms and onion. Add wine or broth. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Combine cornstarch, cream and tarragon until blended; add to skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over chicken and scallops. Sprinkle with cheese., Bake, uncovered, at 375° for 18-20 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 421 calories, Fat 22g fat (8g saturated fat), Cholesterol 121mg cholesterol, Sodium 355mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 38g protein.
CHICKEN SCALLOP
Comfort food casserole. Makes little meat go a long way. Great for feeding a large crowd, makes 2-9x13 pans. My family of 4 has been known to eat almost a whole pan themselves.
Provided by ratherbebaking
Categories One Dish Meal
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package.
- Cook chopped onions and green peppers, in butter until tender.
- In large bowl, combine stuffing mix with broth, stir in eggs and celery soup.
- Add Chicken, cooked rice and onion and green pepper mixture. Mix well.
- Divide into 2 greased 9x13 pans.
- Bake @ 325 for 30-40 minutes.
- While baking prepare sauce.
- In sauce pan combine chicken soup, sour cream and milk.
- Heat and stir until smooth, but DO NOT BOIL.
- Spoon sauce of cut squares.
IDAHO CHICKEN SCALLOP
Steps:
- 1. Melt butter in a saucepan over low heat.
- 2. Add onion and celery with leaves; cook until tender.
- 3. Blend in flour; stir in milk.
- 4. Cook, stirring constantly, until sauce thickens and comes to a boil.
- 5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat.
- 6. Pare potatoes; cut in very thin slices.
- 7. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt.
- 8. Pour chicken sauce over potatoes; cover and bake in preheated 425 oven 1 hour, or until potatoes are tender.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will result in a better-tasting dish. Look for organic, free-range chicken, and high-quality butter and cream.
- Don't overcrowd the pan: When searing the chicken, make sure to give each piece enough space so that it can brown properly. If you overcrowd the pan, the chicken will steam instead of sear.
- Cook the chicken until it is golden brown: This will help to develop flavor and create a crispy crust.
- Use a heavy-bottomed pan: This will help to distribute heat evenly and prevent the chicken from burning.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the back of a spoon. If it is too thin, you can simmer it for a few minutes to reduce it.
- Serve immediately: Idaho Chicken Scallop is best served immediately, while the chicken is still hot and crispy. You can garnish it with fresh parsley, chives, or lemon wedges.
Conclusion:
Idaho Chicken Scallop is a classic dish that is easy to make and always a crowd-pleaser. With its crispy chicken, creamy sauce, and flavorful vegetables, it's the perfect comfort food for a weeknight meal or a special occasion. So next time you're looking for a delicious and easy-to-make dish, give Idaho Chicken Scallop a try.
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