Best 4 Iconic Aussie Bbq Prawns Shrimp Recipes
**An Epicurean Adventure: Unveiling the Delights of Iconic Aussie BBQ Prawns (Shrimp)**
Embark on a culinary journey to the heart of Australia, where succulent prawns (or shrimp) take center stage, grilled to perfection over the sizzling heat of a barbecue. These iconic prawns, also known as "shrimp on the barbie," are a cherished part of the Australian barbecue tradition, enjoyed at gatherings, celebrations, and casual get-togethers.
This article presents a collection of mouthwatering recipes that capture the essence of Aussie BBQ prawns. From the classic recipe with its simple yet flavorful marinade to variations that incorporate unique ingredients and cooking techniques, these recipes offer a tantalizing array of options for prawn enthusiasts.
Whether you prefer your prawns grilled, skewered, or cooked in a sizzling pan, you'll find a recipe here that suits your taste. Discover the secrets to achieving perfectly cooked prawns with tender, juicy meat and a delectable charred exterior.
Prepare to elevate your next barbecue with these iconic Aussie BBQ prawn recipes. Impress your friends and family with these succulent and flavorful creations, guaranteed to leave a lasting impression.
AUSTRALIAN SHRIMP ON THE BARBIE
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Steps:
- Gather the ingredients.
- Peel and devein the shrimp , leaving the tails intact.
- Mince the fresh parsley, thyme, cilantro , and shallots. Crush the garlic cloves.
- Combine the melted butter , olive oil, parsley, thyme, cilantro, lemon juice, cloves, shallots, salt, and black pepper in a large bowl.
- Mix in the shrimp. Marinate at room temperature for 15 minutes or in the refrigerator for 30 minutes. Discard the marinade after the 30 minutes, as it will not be safe to reuse due to contact with the raw shrimp.
- Prepare the barbecue with medium-hot coals.
- Thread the shrimp on narrow skewers . Grill until just opaque (or pink in color and firm to touch), about 2 minutes per side.
- Line a platter with fresh spinach leaves. Arrange the skewers on the platter. Garnish with lemon.
- Serve and enjoy!
Nutrition Facts : Calories 545 kcal, Carbohydrate 7 g, Cholesterol 420 mg, Fiber 1 g, Protein 41 g, SaturatedFat 17 g, Sodium 2120 mg, Sugar 1 g, Fat 40 g, ServingSize 4 servings, UnsaturatedFat 0 g
HONEYED PRAWNS (SHRIMP)-
This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use "Fountain" brand soy sauce that is now GF. If you do not require a gluten free sauce you can use regular soy sauce
Provided by Jubes
Categories Australian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the prawns leaving the tails intact.
- Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.
- Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.
- Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds.
SUCCULENT PRAWNS FOR THE BARBIE
I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand.
Provided by Ben Ross
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
- Mix in shrimp.
- Marinate at room temperature 1 hour.
- stirring occasionally.
- Prepare barbecue on medium heat.
- Thread prawns on narrow skewers.
- Grill until just opaque, about 2 minutes per side.
- Arrange cups of letuce on a platter and then place the skewers on the platter.
- Garnish with lemon and serve.
CAJUN BBQ PRAWNS
My other favorite from Seattle's Ponti Seafood Grill. Go Chef Alvin Binuya!!! Recommended wine is "Mersaut, Charriere, Thillets Vineyard", but personally, forget the beverage, just give me the prawns! This has been a favorite of mine for YEARS, but I just found the recipe in "Savoring Seattle". 100% of net proceeds go to FareStart which is an internationally acclaimed job training program for the homeless. I have no affiliation with the organization, but I do love a good cause, so if you like cookbooks, check this one out! It's a good one featuring 38 of Seattle's "Best" Chef's.
Provided by GinnyP
Categories Fruit
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix all the seasoning mix ingredients in a food processor and set aside.
- Stored in a sealed container, it will keep indefinitely for future use.
- Blend the garlic, olive oil, 2 T seasoning mix, lemon juice, honey, and soy sauce in a bowl.
- Add the prawns and the chopped parsley to the mixture and toss well to coat.
- Refrigerate overnight.
- Preheat oven to 500°F.
- Place prawns with the marinade in a large, heavy skillet (large enough to fit prawns in a single layer or cook in batches) and place in oven.
- In about 2 to 3 minutes, shake the pan to ensure even cooking and repeat in another 2 to 3 minutes.
- At this point the mixture should be bubbling and the prawns will be turning opaque.
- Transfer the pan to a stovetop, over medium heat and begin adding the butter in 1 to 2 T increments, shaking the pan the entire time, allowing the butter to emulsify into the mixture before adding any more butter.
- This process should take about 4 to 5 minutes.
- When completed, pour onto a platter and serve immediately with plenty of good, crispy bread.
Tips:
- Use fresh, large prawns. Smaller prawns will cook too quickly and become overcooked.
- Devein and clean the prawns. This will help to remove any grit or sand from the prawns.
- Marinate the prawns in a mixture of olive oil, lemon juice, garlic, and herbs. This will help to flavor the prawns and prevent them from drying out.
- Cook the prawns over a medium-high heat. This will help to cook the prawns quickly and evenly.
- Cook the prawns for 2-3 minutes per side, or until they are pink and opaque. Overcooking will make the prawns tough and rubbery.
- Serve the prawns immediately with your favorite dipping sauce.
Conclusion:
These Aussie BBQ prawns are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit at your next party or barbecue. So next time you're looking for a quick and tasty meal, give these prawns a try.
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