Best 9 Iced Vanilla Coffee Recipes

MCDONALD'S VANILLA ICED COFFEE

Steps:

• Brew coffee.
• When coffee is done brewing, you may place it in the freezer for 15 minutes to cool it down a little so less ice will be melted.
• Fill 22 ounce cup to top with ice.
• Add syrup and half & half to cup.
• Fill cup rest of way to top with coffee.
• Mix carefully but thoroughly with spoon.
• Add straw.
• Enjoy!

VANILLA ICED COFFEE -- SIMPLE AND EASY

Steps:

• Fill a tall glass 2/3 full of ice.
• Add cream, Splenda, and vanilla.
• Add coffee and stir well.

CREAMY ICED VANILLA CARAMEL COFFEE

Steps:

• Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
• Serve immediately.

SUGAR FREE VANILLA MOCHA ICED COFFEE

Steps:

• 1. In 2 qt. pitcher, put in coffee and stir in 2 pkg. hot cocoa. Stir to blend. Add milk, splenda and vanilla. Stir. Store in fridge until cool. Pour in tall glass with lots of ice. NOTE: If you have any sugar free or no sugar added vanilla ice cream, put in a couple tablespoons of that for added creaminess.

FRENCH VANILLA COFFEE (ICED)

Steps:

• Combine ice cubes and milk together in an electric blender, until smooth (approx 1 minute).
• Blend till smooth.
• Add the rest of the ingredients and blend till foamy (approx 1 minute).
• Serve in a large glass.

ICED VANILLA COFFEE

Steps:

• Put the first 5 ingredients into a blender.
• Pulse blend until the ingredients are smooth and frothy.
• Add the cold milk and pulse blend until all the ingredients are blended well.
• Pour of a few cubes of ice, add the chocolate and voula!
• Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

MAPLE VANILLA ICED COFFEE

Steps:

• Make the maple-vanilla syrup
• In a small saucepan over medium-low heat, add maple syrup along with the vanilla bean and the seeds scraped from the vanilla bean. Bring to a low boil and simmer for 10 minutes.
• Remove from heat and let sit for 30 minutes.
• Discard vanilla bean and stir in vanilla extract.
• Store in the refrigerator in an airtight container. Keeps for about 2 weeks.
• Make the maple vanilla iced coffee (and be happy)
• Fill a large glass with ice. Pour iced coffee concentrate over the top. Drizzle in maple syrup and add a splash of half-and-half if desired. Stir and serve with a straw.

VANILLA MOCHA ICED COFFEE

Steps:

• 1. In a coffee cup, add the cold water and instant coffee.
• 2. Place coffee cup in microwave and heat the coffee through.
• 3. When done heating, stir coffee, and place cup in the refrigerator to chill the coffee.
• 4. Once the coffee has chilled, add it to a blender, along with the liquid coffee creamer, chocolate syrup, sugar, and ice cream. Blend everything together in your blender.
• 5. Add ice cubes to a tall beverage glass.
• 6. Pour blended coffee mixture over the ice cubes, and serve.
• 7. If desired, garnish iced coffee with a dollop of Reddi Wip.
• 8. Note: To make the iced coffee using less coffee and less chocolate... only add 1-1/2 tablespoons of the instant coffee, and 1-1/2 teaspoons of the chocolate syrup, but omit the sugar. Add the other ingredients listed above, and mix according to thee above directions.

COPYCAT MICKY D'S VANILLA ICED COFFEE

Steps:

• 1. Prepare coffee using your coffee maker. After coffee is done brewing, set pot aside and allow the coffee to cool somewhat. Combine brewed coffee and milk into a large pitcher;stir thoroughly until coffee and milk and choc. syrup (optional)is blended together. Stir in the vanilla extract. Place in fridge until coffee is chilled, then serve with glasses filled with ice cubes..