Best 4 Iced Tea Syrup Recipes
Indulge in the refreshing taste of summer with our collection of enticing iced tea syrup recipes. From the classic sweetness of Simple Iced Tea Syrup to the zesty burst of Lemon-Lime Iced Tea Syrup, these syrups elevate your favorite iced tea to new heights. For a tropical twist, try the Pineapple-Coconut Iced Tea Syrup or the vibrant Strawberry-Mint Iced Tea Syrup. Each recipe is crafted with a unique blend of natural ingredients, ensuring a delightful flavor experience. Whether you prefer a subtle hint of sweetness or a bold burst of flavor, these syrups offer endless possibilities to customize your iced tea. So gather your ingredients, let your creativity flow, and embark on a journey of refreshing flavors with our iced tea syrup recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE SYRUP FOR ICED TEA
This is a quick, easy way to add sweetness to cold beverages.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil in a small pan. Reduce heat, and simmer for 5 minutes, stirring to dissolve the sugar. Let cool.
ICED TEA SYRUP
Make and share this Iced Tea Syrup recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boiling; remove from heat then add tea bags.
- Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
- Add sugar and baking soda; stir to dissolve.
- Add to mixture the lemon juice.
- To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!
SIMPLE SYRUP ICED TEA
Make and share this Simple Syrup Iced Tea recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat water to boiling.
- For the simple syrup, pour 1 cup of the boiled water into a glass measuring cup, stir in sugar until it dissolves.
- Set aside.
- Pour remaining water into a tea pot or glass measuring cup with tea bags.
- Steep 5 minutes, then remove the bags.
- Stir syrup into the tea.
- Chill tea.
ICED TEA SYRUP
This recipe is from my mother-in-law Elaine Conforti.
Provided by Lauren Conforti
Categories Non-Alcoholic Drinks
Number Of Ingredients 3
Steps:
- 1. Bring water to a rolling boil.
- 2. Add tea & remove from heat. Cover with lid & steep for 10 minutes (or until all the good is out of the tea)
- 3. Strain & add sugar while tea is still hot.
- 4. Cool, pour into glass jar with tight fitting lid. Store in refrigerator.
- 5. Note: This recipe can be doubled using 5 lbs of sugar.
Tips:
- Use fresh ingredients. Fresh fruits and herbs will give your iced tea syrup the best flavor.
- Choose the right sweetener. You can use sugar, honey, or agave nectar to sweeten your syrup. Choose the sweetener that you prefer the taste of and that works best with the other ingredients you are using.
- Don't boil the syrup. Boiling the syrup will make it too thick and syrupy. Instead, simmer it over low heat until it has thickened slightly.
- Let the syrup cool completely before using it. This will help the flavors to develop and meld together.
- Store the syrup in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Iced tea syrup is a delicious and versatile way to add flavor to your favorite iced tea. It's easy to make and can be customized to your own taste preferences. With a little creativity, you can use iced tea syrup to create a variety of refreshing and flavorful drinks.
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