Best 5 Iced Orange Truffle Coffee Recipes
Indulge in a tantalizing journey of flavors with our Iced Orange Truffle Coffee, a symphony of citrusy zest and rich chocolate decadence. This refreshing beverage is crafted with freshly brewed coffee, infused with the vibrant essence of oranges and complemented by luscious chocolate truffles. Dive into the creamy depths of our Orange-Chocolate Truffles, a delightful confection that bursts with zesty orange marmalade enveloped in a velvety chocolate ganache. Embark on a culinary adventure with our delectable Orange-Scented Waffles, fluffy and golden-brown, infused with the invigorating aroma of oranges. Elevate your brunch experience with our elegant Orange-Scented Sweet Rolls, adorned with a sweet orange glaze that adds a touch of citrusy bliss. Satisfy your sweet cravings with our Orange-Chocolate Cheesecake, a harmonious blend of tangy oranges and rich chocolate, poised atop a graham cracker crust. Discover a world of orange-infused culinary delights, sure to captivate your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
ORANGE SPICE ICED COFFEE
With two hits of orange (once in the syrup and then a few pinches of zest in the drink itself), it's decidedly orange flavored, yes - but not cloyingly so. It's just right. The spices - cinnamon, cloves, and nutmeg - lend warm fuzzy notes that help bring this all together in a swirl of creamy, caffeine-packed, entirely-too drinkable pure goodness.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
- Keeps refrigerated in an airtight container for up to two weeks.
- Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.
ICED ORANGE TRUFFLE COFFEE
A great tall iced coffee drink...to round off the perfect dinner. It's lovely on a hot summer evening. Don't take my word, try it for yourself...you will not be sorry. You can always alter the amount of liquer to your own preferences.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 12
Steps:
- Rim your glass with orange juice and then dip it into the white sugar, to cover the rim.
- Add your ice cubes.
- Now add the cold coffee and all the liquers, mix well.
- Add your milk and garnish with whipped cream, sprinkle on the orange zest and drizzle with the chocolate syrup.
- Enjoy, enjoy, enjoy.
Nutrition Facts : Calories 126.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 15.4, Sodium 70.3, Carbohydrate 18.1, Fiber 0.4, Sugar 11.8, Protein 3.3
ICED ORANGE TRUFFLE COFFEE
A great tall iced coffee drink...to round off the perfect dinner. It's lovely on a hot summer evening. Don't take my word, try it for yourself...you will not be sorry. You can always alter the amount of liqueur to your own preferences.
Provided by Baby Kato
Categories Other Drinks
Time 5m
Number Of Ingredients 12
Steps:
- 1. Rim your glass with orange juice and then dip it into the white sugar, to cover the rim.
- 2. Add your ice cubes.
- 3. Now add the cold coffee and all the liqueurs, mix well.
- 4. Add your milk and garnish with whipped cream, sprinkle on the orange zest and drizzle with the chocolate syrup.
- 5. Enjoy, enjoy, enjoy
ICED ORANGE COFFEE
This was a recent recipe posted in the local paper. I just had to give it a shot, and am very pleased that I did. Now I want to share it with you...
Provided by Mirj2338
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the orange peel,water and sugar in a saucepan.
- Boil for 5 minutes.
- Remove the peel and let the syrup cool.
- Mix the orange juice with the coffee and syrup.
- Add the whipping cream.
- Pour over crushed ice in tall glasses.
Nutrition Facts : Calories 232.4, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 12.5, Carbohydrate 42, Fiber 1.1, Sugar 39.8, Protein 1.2
Tips:
- Use good quality chocolate. This will make a big difference in the taste and texture of your truffles.
- Make sure your cream is cold before whipping it. This will help it whip up quickly and smoothly.
- Don't over-mix the truffle mixture. Over-mixing will make the truffles tough.
- Chill the truffles for at least 30 minutes before serving. This will help them set and firm up.
- Serve the truffles cold. This is the best way to enjoy their flavor and texture.
Conclusion:
Iced Orange Truffle Coffee is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your coffee sweet, strong, or somewhere in between, this recipe is sure to please. So next time you are looking for a delicious and unique coffee drink, give Iced Orange Truffle Coffee a try. You won't be disappointed!
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