Best 5 Iced Mochas Recipes
Indulge in the tantalizing symphony of flavors in Iced Mochas, the perfect pick-me-up to perk up your senses. These delectable treats combine the rich, bold essence of coffee with the velvety embrace of chocolate, resulting in a symphony of sweetness and caffeine delight. Iced Mochas take on various forms, each with its own unique charm. Dive into the classic Iced Mocha, a harmonious blend of espresso, milk, and chocolate syrup, topped with a cloud of whipped cream. Embark on a taste adventure with the Chocolate Mint Iced Mocha, where refreshing mint syrup harmonizes with rich chocolate and cool coffee notes. Discover the decadent White Chocolate Iced Mocha, a symphony of white chocolate and coffee, finished with a touch of whipped cream and white chocolate shavings. Prepare your taste buds for the Salted Caramel Iced Mocha, a captivating dance of sweet and salty flavors, where caramel and sea salt create a delightful contrast. The Hazelnut Iced Mocha enchants with its nutty aroma, combining roasted hazelnuts and coffee, topped with a sprinkle of chopped hazelnuts. And for a caffeine-free option, indulge in the delectable Virgin Iced Mocha, a symphony of chocolate, milk, and ice, minus the coffee kick. With so many flavor combinations to choose from, there's an Iced Mocha to satisfy every craving. So embark on this culinary journey, brew a cup of perfection, and let your taste buds savor the delightful world of Iced Mochas.
Here are our top 5 tried and tested recipes!
ICED MOCHA
This easy iced mocha recipe is perfect for drinking in the summer for a refreshing start to the day.
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Add the chocolate sauce to a tall glass of choice.
- Pour in the cooled brewed coffee and give this a stir.
- Add enough ice cubes to give the drink a cool touch. I like to fill the glass up to about halfway.
- Next, slowly pour in the milk.
- Add a serving of whipped cream to the iced mocha.
- Additionally, you can grade just a bit of dark chocolate on top. It will give the drink its unique look and will give it an even more chocolate taste!
Nutrition Facts : Calories 153 calories, Carbohydrate 9.5 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 8.96 grams fat, Protein 4 grams protein, SaturatedFat 5.3 grams saturated fat, ServingSize 1, Sodium 54 milligrams sodium, Sugar 10.6 grams sugar, UnsaturatedFat 1 grams unsaturated fat
ICED MOCHA RECIPE
This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.
Provided by Tracy
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
- Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
- Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
ICED MOCHA
Steps:
- Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
ICED COFFEE MOCHA
I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.
Provided by MsSally
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill tall glass with ice.
- Mix coffee with syrup, creamer and sugar.
- Pour over ice.
- ENJOY!
ICED MOCHA
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
- Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
- Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
Tips:
- For a richer flavor, use a dark roast coffee.
- Brew your coffee strong, as the ice will dilute it.
- Use good quality chocolate syrup or powder.
- Add a scoop of vanilla ice cream or whipped cream for a more decadent drink.
- Garnish your iced mocha with chocolate shavings, cocoa powder, or a cherry.
Conclusion:
Iced mochas are a delicious and refreshing coffee drink that can be enjoyed all year round. With a few simple ingredients and a little bit of effort, you can easily make your own iced mochas at home. So next time you're craving a coffee shop-quality drink, try one of these recipes. You won't be disappointed!
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