Best 3 Iced Mexican Mocha Recipes
Indulge in the symphony of flavors with the Iced Mexican Mocha, a delightful fusion of coffee, chocolate, and Mexican spices. This refreshing beverage offers a unique twist on the classic mocha, featuring Mexican chocolate, cinnamon, and a hint of chili powder. Served over ice, it's the perfect pick-me-up for a hot summer day or a delightful treat to enjoy anytime.
The Iced Mexican Mocha recipe provides step-by-step instructions for crafting this delectable drink. It includes variations for making it hot or frozen, as well as a vegan version for those with dietary restrictions. Additionally, the article offers a recipe for homemade Mexican chocolate, a key ingredient in this recipe, ensuring an authentic and rich flavor experience.
MEXICAN MOCHA RECIPE (MEXICAN COFFEE)
Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.
Provided by Sommer Collier
Categories Beverage
Time 7m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the dry ingredients together.
- Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
- I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.
Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g
ICED MOCHA FRAPPE
A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.
Provided by nicoleconrad
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 3h8m
Yield 2
Number Of Ingredients 5
Steps:
- Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
- Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
- Pour coffee mixture into 2 glasses and top with whipped cream.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 60.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 130.1 mg, Sugar 54.7 g
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
Tips:
- Use high-quality coffee beans: The better the coffee beans, the better the flavor of your iced Mexican mocha will be.
- Grind your coffee beans just before brewing: This will help to preserve the flavor and aroma of the coffee.
- Use hot chocolate made from real cocoa: This will give your iced Mexican mocha a rich, chocolatey flavor.
- Sweeten your iced Mexican mocha to taste: You can use sugar, honey, or your favorite sweetener.
- Add a pinch of cinnamon or cayenne pepper: This will give your iced Mexican mocha a little bit of spice.
- Top your iced Mexican mocha with whipped cream and chocolate shavings: This will make your iced Mexican mocha even more delicious and decadent.
Conclusion:
The iced Mexican mocha is a delicious and refreshing coffee drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and unique coffee drink, try an iced Mexican mocha.
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