Best 3 Iced Lemon Bars Recipes
Indulge in a delightful culinary journey with our tantalizing Iced Lemon Bars recipe, a perfect treat for any occasion. These delectable bars combine a luscious lemon filling, a buttery shortbread crust, and a refreshing lemon glaze, creating a symphony of flavors that will tantalize your taste buds. This article also features a delectable assortment of lemon bar variations to suit every palate, including a luscious Lemon Blueberry Bars recipe that bursts with sweet-tart blueberry flavor, a tangy Lemon Raspberry Bars recipe that offers a delightful contrast of flavors, and a zesty Lemon Coconut Bars recipe that combines the tropical essence of coconut with the vibrant taste of lemon. Get ready to embark on a zesty and refreshing adventure as we explore the art of creating these irresistible lemon bar masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
ICED LEMON SHORTBREAD BARS
Buttery, rich shortbread bursts with a twist of lemon flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat 3/4 cup powdered sugar, the granulated sugar and butter with electric mixer on low speed until combined. Beat on medium speed until light and fluffy. Stir in 2 tablespoons lemon peel and 1/4 cup lemon juice. Stir in flour, cornstarch and salt. Press dough in pan with floured fingers.
- Bake 35 to 45 minutes or until top is light golden brown. Cool completely, about 45 minutes.
- Meanwhile, in medium bowl, stir all Lemon Icing ingredients until smooth and spreadable. Spread cooled bars with Lemon Icing; let stand 15 minutes or until set. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 50 mg, Sugar 10 g, TransFat 0 g
ICED LEMON SHORTBREAD BARS
Make and share this Iced Lemon Shortbread Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 55m
Yield 24-36 serving(s)
Number Of Ingredients 12
Steps:
- heat oven to 325* -- grease bottom and side of a 13x9 pan -- with crisco.set aside.
- beat sugars and butter in large mixing bowl -- until combined.
- beat on medium speed until light and fluffy --
- stir in lemon zest and lemon juice --
- stir in flour, cornstarch, and salt.
- press dough in pan -- with floured fingers.
- bake 35-45 minutes or top is lightly golden brown --
- cool completely in pan on wire rack for about 45 minutes.
- spread with lemon icing -- let stand 15 minutes.until set.
- for bars, cut into 6x6 rows.
- to prepare LEMON ICING:.
- mix all ingredients in medium bowl with spoon until smooth and spreadable.
Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 79.8, Carbohydrate 28.1, Fiber 0.4, Sugar 15.9, Protein 1.3
ICED LEMON SHORTBREAD BARS
Buttery, rich shortbread bursts with a twist of lemon flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat 3/4 cup powdered sugar, the granulated sugar and butter with electric mixer on low speed until combined. Beat on medium speed until light and fluffy. Stir in 2 tablespoons lemon peel and 1/4 cup lemon juice. Stir in flour, cornstarch and salt. Press dough in pan with floured fingers.
- Bake 35 to 45 minutes or until top is light golden brown. Cool completely, about 45 minutes.
- Meanwhile, in medium bowl, stir all Lemon Icing ingredients until smooth and spreadable. Spread cooled bars with Lemon Icing; let stand 15 minutes or until set. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 50 mg, Sugar 10 g, TransFat 0 g
Tips:
- For the perfect balance of tart and sweet, use a combination of regular lemons and Meyer lemons.
- To make sure the lemon bars are gooey and not too firm, don't overbake them. They should still have a slight jiggle in the center when you take them out of the oven.
- For a cleaner cut, chill the lemon bars completely before slicing them.
- If you don't have a lemon zester, you can use a microplane grater to get the lemon zest.
- Store the lemon bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These iced lemon bars are the perfect summer dessert. They're tart, sweet, and gooey, with a refreshing lemon flavor. They're also easy to make and can be prepared ahead of time. So next time you're looking for a delicious and refreshing dessert, give these iced lemon bars a try.
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