Best 7 Iced Hibiscus Tea Recipes
Indulge in the vibrant flavors and refreshing aroma of iced hibiscus tea, a delightful beverage that captivates the senses. Originating from the hibiscus flower, this caffeine-free herbal infusion boasts a beautiful crimson hue and a tart, tangy flavor profile. Its natural sweetness and subtle floral notes make it a perfect choice for those seeking a healthy and flavorful alternative to traditional iced tea. Explore two refreshing variations of iced hibiscus tea in this article: a classic recipe that highlights the flower's natural flavors and a tropical twist infused with fruity pineapple and zesty ginger. Both recipes offer simple instructions, making it easy to create these delightful drinks at home. Discover the perfect balance of tartness and sweetness as you sip on this vibrant iced hibiscus tea, a refreshing companion for any occasion.
Here are our top 7 tried and tested recipes!
HIBISCUS ICED TEA
This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
Nutrition Facts :
HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
HIBISCUS-AND-GINGER ICED TEA
If any drink was made for leisurely back-porch sipping, it's iced tea. Our version is brewed from zesty hibiscus tea, which is made from coppery-red hibiscus leaves and is naturally caffeine free. Ginger syrup and fresh lemon juice add layers of flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Put 4 cups water, ginger, and sugar into a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat; add 4 hibiscus tea bags. Cover, and let steep 15 minutes.
- Pour through a fine sieve into a bowl set in an ice-water bath. Let cool. Stir in 2 tablespoons fresh lemon juice. Serve over crushed ice, and garnish with lemon wedges.
HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE
Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
- Fill glass with ice cubes pour in tea and enjoy this healthy drink.
HIBISCUS-MINT ICED TEA
There's nothing more refreshing on a hot day than fresh-brewed iced tea with a sprig of mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.
AGUA FRESCA FLOR DE JAMAICA (HIBISCUS FLOWER ICED TEA)
Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time.
Provided by Molly53
Categories Beverages
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes.
- Remove from heat and add remaining cup of water and sugar.
- Set aside at least 4 hours (or overnight).
- Strain into a pitcher and refrigerate.
- Serve well-chilled.
RUM WITH ICED HIBISCUS TEA
Hibiscus tea creates an almost-instant punch. If you prefer it sweeter, add simple syrup to taste. And be sure to plan ahead; the tea steeps for eight hours.
Provided by Rosie Schaap
Time 8h
Yield 1 drink (and enough tea for many more)
Number Of Ingredients 5
Steps:
- To make the chilled hibiscus tea, put ½ cup dried hibiscus flowers in a large bowl. Add 1 quart cold filtered water. Refrigerate for 8 hours. Strain; discard solids. Keep cold.
- Fill a highball glass with ice and add rum, tea and soda water. Grate a little nutmeg on top and garnish with a pineapple chunk.
Tips:
- Choose high-quality hibiscus flowers for the best flavor.
- Use filtered or spring water to make the tea.
- Steep the hibiscus flowers in hot water for at least 5 minutes, but no longer than 10 minutes, to avoid a bitter taste.
- Sweeten the tea with honey, sugar, or stevia to taste.
- Serve the tea hot or iced, garnished with a slice of lime or a sprig of mint.
Conclusion:
Hibiscus tea is a delicious and refreshing beverage that is easy to make at home. With its beautiful color and slightly tart flavor, it is a perfect drink for any occasion. Whether you enjoy it hot or iced, hibiscus tea is a healthy and flavorful choice that is sure to please everyone.
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