Best 18 Iced Ginger Tea Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Ginger tea is a delicious and refreshing drink that can be enjoyed hot or cold. It is made with fresh ginger, water, and sweetener, and can be flavored with a variety of other ingredients, such as lemon, honey, or mint. Iced ginger tea is a perfect way to cool down on a hot day, and it is also a great source of antioxidants and other nutrients. This article provides two recipes for iced ginger tea: a classic recipe and a spicy recipe. Both recipes are easy to make and can be tailored to your own taste preferences.**

**The classic iced ginger tea recipe is made with fresh ginger, water, sugar, and lemon juice. The spicy iced ginger tea recipe adds a kick of heat with the addition of cayenne pepper. Both recipes can be made ahead of time and stored in the refrigerator for up to a week. To serve, simply pour the tea over ice and enjoy.**

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-GINGER ICED TEA



Lemon-Ginger Iced Tea image

This Arnold Palmer has just a little kick to it because of the ginger. But it's so good! It's not intended to be a syrupy, sweet tea, so don't load it with sugar. Keep the taste of the ginger as the focal point.

Provided by Paula

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 cup water
1 lemon-ginger tea bag (such as Stash®)
1 pinch white sugar, or to taste
½ cup brewed orange pekoe tea (such as Lipton®)
ice cubes

Steps:

  • Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
  • Mix lemon-ginger tea and orange pekoe tea together and serve over ice.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.4 g, Sodium 17.2 mg, Sugar 1 g

GINGER ICED TEA



Ginger Iced Tea image

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 4

1 cup iced tea mix with lemon and sugar
4 cups water
2 liters ginger ale, chilled
Ice cubes

Steps:

  • In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

PEACH-GINGER ICED TEA



Peach-Ginger Iced Tea image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
  • See all 50 Summer Drinks

ICED LEMON & GINGER MINT TEA



Iced Lemon & Ginger Mint Tea image

Make and share this Iced Lemon & Ginger Mint Tea recipe from Food.com.

Provided by Miraklegirl

Categories     Beverages

Time 12m

Yield 6 serving(s)

Number Of Ingredients 7

4 bags mint tea
8 slices ginger, thin,unpeeled
1/2 cup whole fresh mint leaves
1/2 cup sugar
6 cups boiling water
1/2 cup fresh lemon juice
6 sprigs of fresh mint (optional)

Steps:

  • Place tea bags, ginger, mint& sugar in saucepan.
  • Pour in boiling water, cover, and let stand 10 minutes.
  • Strain tea into large pitcher and stir in lemon.
  • Refrigerate until cold.
  • Pour into ice filled glasses and garnish with mint.

MINT-GINGER ICED TEA



Mint-Ginger Iced Tea image

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6

6 ounces fresh ginger, peeled and smashed with a meat mallet
4 bags mint tea
8 cups boiling water
2 tablespoons honey
Ice
Mint sprigs

Steps:

  • In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.

Nutrition Facts : Calories 33 g

ICED LEMON GINGER TEA



Iced Lemon Ginger Tea image

Categories     Tea     Non-Alcoholic     Ginger     Iced Tea     Lemon     Summer     Shower     Party     Gourmet     Drink

Yield Makes about 7 cups.

Number Of Ingredients 7

a 4-inch piece fresh gingerroot
6 cups water
1/2 cup honey
1/2 cup sugar
zest of 2 lemons, removed with a vegetable peeler
1 cup fresh lemon juice
Garnish: lemon slices

Steps:

  • Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is dissolved. Remove pan from heat and steep "tea" covered, 45 minutes. Uncover tea and cool completely.
  • Remove gingerroot and zest with a slotted spoon and discard. Transfer tea to a pitcher and stir in lemon juice. (Chill tea, covered, until cold and up to 2 days.)
  • Serve tea over ice in tall glasses and garnish with lemon slices.

HIBISCUS-AND-GINGER ICED TEA



Hibiscus-and-Ginger Iced Tea image

If any drink was made for leisurely back-porch sipping, it's iced tea. Our version is brewed from zesty hibiscus tea, which is made from coppery-red hibiscus leaves and is naturally caffeine free. Ginger syrup and fresh lemon juice add layers of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

1 tablespoon thinly sliced, peeled fresh ginger
3/4 cup sugar
4 hibiscus tea bags
2 tablespoons fresh lemon juice
Lemon wedges, for garnishing

Steps:

  • Put 4 cups water, ginger, and sugar into a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat; add 4 hibiscus tea bags. Cover, and let steep 15 minutes.
  • Pour through a fine sieve into a bowl set in an ice-water bath. Let cool. Stir in 2 tablespoons fresh lemon juice. Serve over crushed ice, and garnish with lemon wedges.

APPLE GINGER MINT ICED TEA



Apple Ginger Mint Iced Tea image

Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 green tea bags (single serving size-I use decaf)
2 inches piece ginger, grated
1/4 apple, grated
1 -2 sprig mint
2 cups boiling water
1/2 cup apple cider (or apple juice)
2 cups ice, in pitcher
honey, as desired

Steps:

  • Combine tea bags, ginger, apple and mint in a tea pot.
  • Fill with boiling hot water and steep for 5 minutes.
  • Pour and strain into ice-filled pitcher.
  • Add apple cider and honey as desired.
  • Fill individual glasses with ice and serve.

Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2

GINGER LEMONGRASS ICED GREEN TEA



Ginger Lemongrass Iced Green Tea image

Absolutely perfect for summer, this blissful blend of ginger, lemongrass, and green tea refreshes and invigorates.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 6

8 cups water
1 stalk lemongrass
1 piece of ginger (about the size of two thumbs (or one freakishly large thumb))
1/3 cup sugar (or 1/4 cup agave nectar, or sugar substitute to taste - just add to taste after it's chilled)
10 individual bags green tea or 3 heaping tablespoons loose green tea
Mint for garnish

Steps:

  • Cut lemongrass into two-inch pieces, and crush with the flat side of a knife, or just cut each piece lengthwise a few more times like I did.
  • Peel ginger and cut into thin slices.
  • In a large saucepan over high heat, bring the water, lemongrass, ginger, and sugar to a boil.
  • Remove saucepan from the heat, and add the green tea (if you're adding the loose tea, put it in something so you can get it out right after it's steeped, while leaving the ginger and lemongrass in). Steep for about a minute, or until it's the right color/flavor for your tastes.
  • Remove the tea bags/leaves, then let sit for about 30 minutes.
  • Pour the tea through a fine-mesh sieve into a pitcher.
  • Refrigerate until cool - about a couple of hours.
  • Pour over ice. Top with a mint sprig. And enjoy!

GINGER - LIME ICED GREEN TEA



Ginger - Lime Iced Green Tea image

I love St. Patricks Day. We decorate the house. And have a good old Irish meal. I thinkI'll make this drink this year too. I got it out of alittle Irish Fun n Crafts Book

Provided by Linda Rupp

Categories     Non-Alcoholic Drinks

Time 20m

Number Of Ingredients 6

1 qt water
4 green tea bags
2 slice thin slices of fresh ginger, about 1 " dia.
1/2 c white sugar
1/4 c freshly squeezed lime juice. 2 to 3 limes
sugared limes slices (opt)

Steps:

  • 1. Bring water and ginget to a boil. Pour water over the tea bags in a 4 cup heat proof measuring cup. Step 3 minutes. remove tea bags and ginger. discard. Stir in 1/4 cup sugar & let cool to room temperature. Mix remaining 1/4 cup sugar with lime juice, add to tea. Pour into pitcher, chill in fridge. Serving sugesstion: Pour over ice in to 4 tall ice tea tumblers & garnish with sugared lime slices if desired.
  • 2. Alternate method. Make tea as suggested with gren tea bags and sliced ginger, Let each person squeeze in lime or lemon juice and add sugar, or sweetner as desired. Server over ice. Add green food coloring for a greener color.

LEMONGRASS AND GINGER ICED TEA(LAOS)



Lemongrass and Ginger Iced Tea(Laos) image

Lemongrass and ginger infuse this lightly sweetened, refreshing iced tea with subtle flavor. From about.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 6-8

Number Of Ingredients 6

1/2 cup sugar
1/2 cup plus 4 cups plus 3 cups water
1 large stalk lemongrass, dry tops and tough outer leaves removed, stalk cut into small rounds (about 1/4 cup)
1 inch x 2 inch knob ginger, peeled and chopped (about 2 tablespoons)
4 mild black tea bags (such as Darjeeling or Assam-I use decaf)
ice, for serving

Steps:

  • In a small saucepan, combine the sugar, 1/2 cup water, lemongrass and ginger. Bring to a boil over medium-high heat, stirring to the dissolve sugar. Reduce heat to low and simmer for 2 minutes. Remove from the heat and allow the lemongrass and ginger to steep in the sugar syrup for at least half an hour. For more pronounced flavor, place in the refrigerator and allow to steep several hours or overnight.
  • Bring 4 cups of water to a boil. Add the teabags, turn off the heat, and allow the tea to steep for 5 minutes. Squeeze out the teabags and discard. Pour the brewed tea into a heat-proof pitcher.
  • Strain the lemongrass ginger syrup through a small sieve, pressing on the solids to extract as much flavor as possible. Discard the solids, and add the syrup to the pitcher of tea. Add three cups of cold water to the tea, and stir well. Chill the tea, and serve over ice. Enjoy!

BLACK CURRANT ICED TEA WITH CINNAMON AND GINGER



Black Currant Iced Tea with Cinnamon and Ginger image

Categories     Fruit Juice     Tea     Non-Alcoholic     Ginger     Iced Tea     Cranberry     Currant     Raspberry     Summer     Cinnamon     Boil     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 9

6 cups water
12 wild black currant herbal tea bags
2 3-inch-long cinnamon sticks, broken in half
1 tablespoon (packed) minced peeled fresh ginger
6 tablespoons frozen raspberry-cranberry juice concentrate
1/4 cup sugar
Ice cubes
8 cinnamon sticks
8 crystallized ginger rounds

Steps:

  • Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.)
  • Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.

BLACKBERRY ICED TEA WITH CINNAMON AND GINGER



Blackberry Iced Tea With Cinnamon and Ginger image

Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)

Provided by Outta Here

Categories     Beverages

Time P1D

Yield 6 serving(s)

Number Of Ingredients 8

6 cups water
12 herbal tea bags, blackberry
2 cinnamon sticks (3-inch long)
1 tablespoon fresh ginger, peeled and minced
1 cup Splenda sweetened cranberry juice
Splenda sugar substitute, to taste
ice, Crushed (as needed)
6 cinnamon sticks

Steps:

  • Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
  • Remove from heat, cover and let steep for about 15 minutes.
  • Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
  • Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.

GINGER ICED TEA



Ginger Iced Tea image

Categories     Tea     Non-Alcoholic     Ginger     Picnic     Backyard BBQ     Iced Tea     Summer     Party     Gourmet     Drink

Yield Makes about 4 cups.

Number Of Ingredients 7

4 China oolong tea bags
4 cups water
1/4 cup sliced peeled fresh gingerroot (about a 2 1/2-by 1 1/2-inch piece)
1/2 cup plus 1 tablespoon chilled simple syrup, to taste
For simple syrup:
1 1/3 cups sugar
1 1/4 cups water

Steps:

  • Put tea bags in a quart-size glass measure or heatproof bowl.
  • In a saucepan bring water with gingerroot just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Steep gingerroot 1 1/2 hours more and strain ginger tea through a fine sieve into a pitcher. Cool tea and chill, covered, until cold, about 1 hour.
  • Stir in syrup and serve tea over ice in tall glasses.
  • To make simple syrup:
  • In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled. Makes about 2 cups.

ICED GREEN TEA WITH GINGER AND MINT



Iced Green Tea With Ginger and Mint image

Make and share this Iced Green Tea With Ginger and Mint recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 ounces ginger, unpeeled and sliced
1 cup mint leaf
6 green tea bags
1/2 cup honey
2 tablespoons lemon juice

Steps:

  • In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags.
  • Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
  • Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.

SPARKLING GINGER ICED TEA



Sparkling Ginger Iced Tea image

Our home economists created a pleasant gingerroot syrup for a refreshing, fizzy beverage.

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 5

2 cups sugar
2 cups water
1/2 cup sliced fresh gingerroot
1 cup fresh mint leaves
2 bottles (1 liter each) club soda, chilled

Steps:

  • In a large saucepan, bring sugar, water and ginger to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Transfer to a bowl; add mint. Refrigerate until chilled. , Strain syrup; pour into a large pitcher. Stir in club soda. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 40g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

ICED GREEN TEA WITH GINGER AND MINT



ICED GREEN TEA WITH GINGER AND MINT image

Categories     Lemon

Yield 6

Number Of Ingredients 5

3 ounces ginger, unpeeled and sliced
1 cup mint leaves
6 green tea bags
1/2 cup honey
2 tablespoons lemon juice

Steps:

  • In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir. Chill. Serve in tall glasses over ice cubes and more mint leaves. Tip: to frost glasses, dip the rims in water, then coarse sugar crystals.

ICED GINGER TEA



Iced Ginger Tea image

A refreshing, bubbly tea. . .perfect to sip poolside. Recipe from Prevention magazine June 2010. Recipe submitted by Paul Folkestad, chef at Le Cordon Bleu College in Portland, OR. NOTE: Feel free to try it without the lime juice as well - I like it better with just tea and ginger ale!

Provided by januarybride

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 ounces iced tea
1 ounce freshly squeezed lime juice
4 ounces ginger ale (I used diet with great results)
candied ginger (optional as garnish)

Steps:

  • Mix together all ingredients and serve in a tall glass, on the rocks, with candied ginger as a garnish.

Tips:

  • Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it will give your tea a more vibrant taste.
  • Peel the ginger before slicing it: The skin of the ginger can be tough and bitter, so it's best to remove it before brewing your tea.
  • Use a variety of sweeteners: Honey, sugar, and stevia are all popular sweeteners that can be added to iced ginger tea. Experiment with different types of sweeteners to find one that you like the best.
  • Add other flavors: Lemon, lime, mint, and cucumber are all great additions to iced ginger tea. Experiment with different combinations of flavors to create a tea that you love.
  • Serve your tea immediately: Iced ginger tea is best enjoyed fresh. If you let it sit for too long, the flavors will start to fade.

Conclusion:

Iced ginger tea is a refreshing and flavorful beverage that can be enjoyed year-round. It's easy to make and can be customized to your liking. Whether you like it sweet or spicy, caffeinated or decaf, there's an iced ginger tea recipe out there for you. So experiment with different recipes and find one that you love!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-1-or-2     #low-protein     #healthy     #5-ingredients-or-less     #beverages     #easy     #low-fat     #vegan     #vegetarian     #punch     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #inexpensive     #low-in-something     #brunch     #number-of-servings     #presentation     #served-cold     #3-steps-or-less

Related Topics