Best 6 Iced Coffee Polish Style Recipes
**Cool Down with a Refreshing Iced Coffee Polish Style: Dive into a World of Creamy, Sweet, and Bold Flavors**
Escape the summer heat and embark on a delightful journey with Iced Coffee Polish Style, a refreshing treat that takes you on a sensory adventure. This collection of recipes offers a variety of options to satisfy every coffee lover's cravings. From the classic Iced Coffee with Milk, where simplicity meets perfection, to the decadent Iced Coffee with Ice Cream, where creamy indulgence awaits, these recipes promise to invigorate your senses. Get ready to explore a world of flavors, where the bitterness of coffee harmonizes with the sweetness of sugar and the richness of milk, creating a symphony of taste in every sip. Whether you prefer a bold caffeine kick or a sweet, creamy delight, these Iced Coffee Polish Style recipes have something for everyone. So, gather your ingredients, prepare your taste buds, and let's dive into the world of iced coffee perfection!
ICED COFFEE POLISH STYLE
Make and share this Iced Coffee Polish Style recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and coffee.
- Chill several hours.
- Place 1/4 cup ice cream in each of 4 glasses.
- Add 1 1/2 ounces vodka to each glass.
- Divide the coffee mixture among the glasses and serve topped with whipped cream.
PERFECT ICED COFFEE
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Provided by Chungah Rhee
Categories drink
Yield 1 serving
Number Of Ingredients 5
Steps:
- FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
COLD-BREWED ICED COFFEE
Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.
Provided by The New York Times
Categories non-alcoholic drinks
Time 12h5m
Yield Two drinks
Number Of Ingredients 2
Steps:
- In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
- Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips and Conclusion
Crafting a delectable Iced Coffee Polish Style involves careful attention to detail and a harmonious blend of flavors. Here are some essential tips to achieve the perfect balance:
- Freshly Brewed Coffee: Start with high-quality coffee beans, coarsely ground to extract maximum flavor. Freshly brewed coffee is crucial for a rich, aromatic base.
- Optimal Brewing Method: Use a method that allows for a full extraction of flavors, such as a French press or pour-over. Avoid using instant coffee, as it lacks the depth and complexity of freshly brewed coffee.
- Cooling the Coffee: Once brewed, let the coffee cool slightly before pouring it over ice. This prevents the ice from melting too quickly and diluting the coffee's flavor.
- Choosing the Right Ice: Opt for large ice cubes or ice spheres, as they melt slower and preserve the coffee's integrity. Avoid crushed ice, as it melts quickly and waters down the coffee.
- Sweetener and Milk (Optional): Add sugar or sweetener to taste, if desired. For a creamy texture, incorporate whole milk, 2% milk, or a plant-based milk alternative.
- Serving and Garnish: Serve the Iced Coffee Polish Style immediately, garnished with a sprinkle of cinnamon or a twist of lemon zest for an extra layer of flavor and aroma.
In conclusion, Iced Coffee Polish Style is a refreshing and flavorful beverage that combines the bold essence of coffee with the cooling sensation of ice. By following these tips, you can create a perfectly balanced coffee drink that will transport you to the vibrant streets of Poland. Experiment with different coffee beans, brewing methods, and garnishes to discover your ideal Iced Coffee Polish Style recipe.
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