Best 3 Iced Coffee Freeze Recipes
Indulge in the perfect summer treat with our collection of refreshing iced coffee freeze recipes. These delightful beverages combine the invigorating taste of coffee with the creamy smoothness of frozen treats, creating a symphony of flavors that will tantalize your taste buds. From classic iced coffee freeze to decadent mocha and caramel variations, our recipes offer a range of options to suit every palate. Embark on a culinary journey that will leave you feeling cool, refreshed, and energized, all while savoring the rich aroma and delicious taste of coffee. Each recipe is meticulously crafted to ensure ease of preparation, allowing you to whip up these frozen delights in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE FREEZE
Make and share this Coffee Freeze recipe from Food.com.
Provided by CoffeeB
Categories Smoothies
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into large glass measuring cup.
- Add enough ice to measure 3 cups.
- Pour into blender.
- Add frozen Cool Whip, pudding, and instant coffee.
- Cover.
- Blend on high speed until smooth.
- Pour into glasses and serve immediately.
Nutrition Facts : Calories 276.3, Fat 9.5, SaturatedFat 7.5, Cholesterol 11.4, Sodium 590.5, Carbohydrate 45, Sugar 40.8, Protein 3.1
ICED COFFEE FREEZE
Just like you get at the mall !!! Slushy and cold iced coffee drink ! Add some whipped cream and a sprinkle of nutmeg on top and sit back , put your feet up and relax ! ENJOY !!!
Provided by Theresa P
Categories Beverages
Time 8h15m
Yield 1 gallon(almost)
Number Of Ingredients 5
Steps:
- Dissolve sugar in hot coffee.
- Cool slightly.
- Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
- Remove container from freezer 1&1/2 to 2 hours before serving.
- Stir and serve icy cold and slushy!
- *Cooktime is freeze time,and I am not sure of serving numbers.
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- For a creamier texture, use whole milk or half-and-half instead of skim milk.
- If you don't have an ice cream maker, you can freeze the coffee mixture in a covered container for 4-6 hours, stirring every 30 minutes.
- To make a mocha freeze, add 1/4 cup chocolate syrup to the coffee mixture before freezing.
- For a caramel freeze, add 1/4 cup caramel sauce to the coffee mixture before freezing.
- To make a mint freeze, add 1/4 teaspoon peppermint extract to the coffee mixture before freezing.
- Serve your iced coffee freeze immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Iced coffee freeze is a delicious and refreshing way to cool down on a hot day. It's easy to make and can be customized to your liking. Whether you like it plain, with chocolate, caramel, or mint, there's an iced coffee freeze recipe for everyone. So next time you're looking for a cool and creamy treat, give iced coffee freeze a try. You won't be disappointed!
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