Best 2 Iced Cinnamon Biscuits Recipes
Indulge in a delightful culinary journey with our delectable Iced Cinnamon Biscuits, a symphony of flavors that will tantalize your taste buds. These melt-in-your-mouth biscuits are the epitome of comfort food, featuring a perfect blend of sweet and spicy notes. Experience the burst of cinnamon sugar with every bite, complemented by a luscious glaze that adds an extra layer of indulgence. Our comprehensive article offers a collection of Iced Cinnamon Biscuit recipes, each with its own unique twist to satisfy every palate. Whether you prefer a classic version or a more adventurous flavor combination, we have you covered. Embark on a baking adventure and create these delectable treats that are perfect for any occasion, from a cozy breakfast to an elegant dessert.
Here are our top 2 tried and tested recipes!
ICED CINNAMON RAISIN BISCUITS
A quick and easy breakfast item reminiscent of a famous fast-food version.
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 1.1 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 321.3 mg, Sugar 14.1 g
ICED CINNAMON BISCUITS
In Grand Valley, Ontario, Wendy Masters serves these biscuits oven-fresh for breakfast or brunch. "They are wonderfully light and have an appealing cinnamon flavor," she says. "The plump raisins and simple icing add the right touch of sweetness."
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first six ingredients; cut in shortening until mixture resembles coarse crumbs. Stir in raisins. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place with sides barely touching on a greased baking sheet. Bake at 425° for 12-17 minutes or until golden brown. Combine the icing ingredients; drizzle over biscuits. Serve warm.
Nutrition Facts : Calories 179 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 340mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Chill the dough before baking. This will help the biscuits hold their shape and prevent them from spreading too much.
- Use a sharp knife or biscuit cutter to cut the dough. This will help create clean edges and prevent the biscuits from tearing.
- Bake the biscuits in a preheated oven. This will help them rise evenly and prevent them from becoming dry.
- Let the biscuits cool slightly before icing them. This will help the icing set properly.
- Enjoy the biscuits fresh out of the oven! They're best served warm, with a cup of coffee or tea.
Conclusion:
These iced cinnamon biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They're perfect for breakfast, brunch, or as a snack. They're also a great way to use up leftover cinnamon rolls. So next time you're looking for a sweet and satisfying treat, give these iced cinnamon biscuits a try!
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