Best 3 Iced Chocolate Chai Recipes

Indulge in the symphony of flavors with our delectable Iced Chocolate Chai recipe. This refreshing beverage is a harmonious blend of rich chocolate, aromatic chai spices, and creamy milk, creating a captivating experience for your taste buds. With its smooth texture and invigorating aroma, this iced chocolate chai is the perfect pick-me-up for any occasion. We also offer variations like the Iced Chai Latte for a classic café treat, the Iced Chocolate Chai Smoothie for a nutritious and indulgent treat, and the Spiced Iced Chocolate Chai for a touch of warmth and extra spice. Whether you prefer a traditional or a more adventurous flavor profile, our collection of iced chocolate chai recipes has something to satisfy every craving.

Let's cook with our recipes!

CHOCOLATE CHAI FRAPPES

Chocolate Chai Frappes image

Mix chocolate milk with chai tea and get a glass of pure comfort. There's no more delicious way to cool off on a hot afternoon...or anytime. -Heidi Blanken, Sedro-Woolley, Washington

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 individual chai tea bags
1/2 cup boiling water
2 cups 2% chocolate milk
1/2 cup ice cubes
4 dashes ground cinnamon
4 dashes ground nutmeg

Steps:

Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm., Discard tea bags. Pour tea into a blender; add the milk and ice. Cover and process for 30 seconds or until slushy. Pour into chilled glasses. Sprinkle with dashes of cinnamon and nutmeg; serve immediately.

Nutrition Facts : Calories 96 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 83mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

ICED MASALA CHAI

Iced Masala Chai image

There's just no need to buy a chai mix when you can make it so easily at home, especially if you can buy your spices loose and use them right away so they don't lose flavor. Here, we make a homemade chai, then mix it with sweetened condensed milk for a rich, creamy summer drink that is similar to Thai iced tea.

Provided by Food Network Kitchen

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons black peppercorns
6 green cardamom pods, lightly crushed
3 star anise
2 cinnamon sticks
8 black tea bags
3/4 cup sweetened condensed milk
1/4 cup milk

Steps:

Bring the peppercorns, cardamom pods, star anise, cinnamon sticks, and 4 cups cold water to a boil in a medium saucepan over medium-high heat. Reduce the heat and simmer for 10 minutes. Turn off the heat, add the tea bags and let steep 5 minutes. Discard the tea bags, strain the tea mixture into a large measuring cup and discard the spices. Let the tea mixture cool at room temperature for at least 10 minutes, then chill completely in the refrigerator, about 1 hour.
To serve, fill 4 tall glasses with ice. Divide the chilled tea mixture among them. Whisk the sweetened condensed milk and milk together in a small bowl or large measuring cup until smooth, then pour 1/4 cup into each glass. Stir and serve immediately.

CHOCOLATE HAZELNUT ICED CHAI

Chocolate Hazelnut Iced Chai image

This was inspired by the Thai Iced tea that our Thai restaurants serve. I don't usually post recipes that require such a specific ingredient but I'm hoping members will be inspired to try other flavors as well as what is posted. http://www.stashtea.com has this specific tea. They also have vanilla nut creme and creme caramel which I haven't tried but would probably be yummy!

Provided by Chef Tweaker

Categories Beverages

Time 10m

Yield 2 cups concentrate, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups boiling water
3 chocolate hazelnut tea bags (Stash brand)
3 regular tea bags
1/4 cup sugar
2 cups vanilla soymilk, sweetened

Steps:

Boil water.
Meanwhile put all teabags into a 2 cup glass measuring cup. (or into another heat proof container). Pour hot water over teabags.
Steep for at least 5 minutes. It may taste bitter but don't be concerned. The sugar and milk will even it out.
Remove teabags and add sugar. Stir until sugar is dissolved.
To Serve immediately: Add ice to 4 cups. Divide tea among the cups and add 1/2 cup soymilk to each.
To Store: Put tea concentrate into fridge. When ready to serve pour 1/2 cup of concentrate and 1/2 cup of soymilk into a cup and enjoy!
NOTE: This is actually a decaf tea. If you want to serve this as a dessert tea just try a decaf regular tea so that the whole beverage is decaf. Also if you use plain or unsweetend soymilk you will want to add more sugar.

Nutrition Facts : Calories 114, Fat 2.1, SaturatedFat 0.2, Sodium 65.7, Carbohydrate 20.1, Fiber 0.7, Sugar 17.3, Protein 4

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your iced chocolate chai.
Don't over-steep the tea. Otherwise, your chai will be bitter.
Let the chai cool completely before adding it to the chocolate mixture. This will prevent the chocolate from seizing.
Use a good quality milk. This will also make a big difference in the flavor of your iced chocolate chai.
Don't be afraid to experiment. You can add different spices, flavors, or toppings to your iced chocolate chai to make it your own.

Conclusion:

Iced chocolate chai is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a cool and refreshing drink, give iced chocolate chai a try.