Best 3 Iced Cafe Crema Recipes

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Indulge in the rich and creamy goodness of Iced Café Crema, a delightful coffee beverage that combines bold espresso with steamed milk, topped with a layer of cold foam. This refreshing drink, similar to a latte, is a symphony of flavors, seamlessly blending the intensity of espresso with the velvety texture of steamed milk. Served chilled, Iced Café Crema is a perfect pick-me-up on a hot summer day or a delightful treat to cool down after a satisfying meal. With customizable sweetness levels, you can tailor this beverage to your taste preferences, making it a versatile and enjoyable choice.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE ICE CREAM



Coffee Ice Cream image

Coffee ice cream is a blend of ice cream with strongly brewed coffee. Churned into creamy goodness, its the best summer dessert for a coffee lover!

Categories     dinner party     Summer     dessert

Time 10h30m

Yield 2 quarts

Number Of Ingredients 7

1 c. granulated sugar
1 pt. heavy cream
1 c. whole milk
Pinch of salt
6 egg yolks
1/2 c. strongly brewed coffee
Chocolate shavings, optional

Steps:

  • In a medium pot, combine the sugar, heavy cream, milk and salt. Place over medium heat, and stir frequently, just until the sugar is dissolved (do not boil). Remove from the heat.
  • Meanwhile, in a medium bowl, whisk together the egg yolks. Remove 1/3 cup of the warm cream mixture from the pot. While whisking the yolks constantly, slowly drizzle the cream into the eggs to temper. Transfer the warmed egg mixture to the pot with the remaining cream mixture, whisking well to combine. Return the pot to medium heat, stirring frequently with a rubber spatula to scrape the bottom and corners of the pan, until the mixture thickens enough to coat the back of the spoon (on a thermometer, the temperature should be between 160° to 180°). Immediately pour through a mesh strainer into a large bowl and set it over a bowl of ice water. Stir to cool the mixture.
  • Add the coffee and stir until the mixture is at room temperature. Cover and refrigerate the ice cream base for 4 hours until cold, or overnight.
  • Transfer to an ice cream maker and freeze according to the manufacturer's instructions. You can eat this directly from the machine, like soft serve, or transfer to a container to freeze for at least 6 hours, or up to 48 hours, for best texture and scoop-a-bility. Serve topped with chocolate shavings, if you like.

ICED CAFE CREMA



Iced Cafe Crema image

Make and share this Iced Cafe Crema recipe from Food.com.

Provided by GinnyP

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup chilled strong coffee
1/2 cup half-and-half
3 tablespoons confectioners' sugar
2 cups crushed ice

Steps:

  • Combine all ingredients in a blender and mix until creamy.
  • Pour into tall glasses and serve at once.
  • Note: To make good iced coffee, start with your favorite coffee brewed double-strength to compensate for the dilution from the ice.
  • Starbucks recommends Caffé Verona Blend or other dark-roast blend because they produce a more flavorful iced coffee drink.

HOMEMADE ICE CREAM IN A COFFEE CAN



Homemade Ice Cream in a Coffee Can image

Not sure how much sugar to use cause it says 1/3 cup AND 2 T. not sure if that was a mistake, and if not, why are they listed separately? Wondering if I put them both in at different times or?? Plz let me know cause I'm real excited to try this recipe!!!

Provided by quotFoodThe Way To

Categories     Frozen Desserts

Time 20m

Yield 2 cups

Number Of Ingredients 9

1/2 cup rock salt
1 pint half-and-half
1 1/2 teaspoons vanilla
1/3 cup sugar
2 tablespoons sugar
3 tablespoons of your favorite flavor instant pudding mix
1/3 cup fruit (such as, bananas, strawberries, peaches)
3 of your favorite cookies, crushed into pea-size pieces
1/4 cup finely chopped nuts

Steps:

  • Additional supplies needed: A 1 lb coffee can and a 3 lb coffee can.
  • Mix the first three basic ingredients together (not including rock salt) and pour into the one pound coffee can. Add flavorings if desired. Place the lid on securely and set inside the three pound can.
  • Add ice, and alternate layers of ice and salt outside the small can and inside the large can. When totally full, secure the lid on the large can. You may wish to add duct tape for good measure.
  • Now here comes the fun part! Place a sheet on the floor or wrap the can in a large towel. Let party guests roll the can back and forth for at least 10 minutes. Open the cans and check the ice cream.
  • If it is not starting to freeze, replace lids and roll 10 minutes more. The ice cream should be frozen to the sides and bottom of the can. If not thick enough, place in freezer and check every 10 minutes or so.
  • Note: This recipe can be effected by temperature, humidity, and other environmental factors, so make a trial run before attempting in a group setting.

Nutrition Facts : Calories 603, Fat 36.6, SaturatedFat 18.5, Cholesterol 89.5, Sodium 214.5, Carbohydrate 61, Fiber 1.5, Sugar 47.4, Protein 10.1

Tips:

  • For the best flavor, use freshly ground coffee beans.
  • If you don't have an espresso machine, you can use a French press or Aeropress to make your coffee.
  • To make your iced café crema less bitter, use a light or medium roast coffee.
  • If you like your iced café crema sweeter, add simple syrup or sugar to taste.
  • For a creamy iced café crema, use whole milk or half-and-half.
  • If you're using a blender to make your iced café crema, be sure to blend it on high speed until it's smooth and frothy.
  • Serve your iced café crema immediately, garnished with a sprinkle of cocoa powder or cinnamon.

Conclusion:

The iced café crema is the perfect drink for any coffee lover. It's easy to make, refreshing, and delicious. With just a few simple ingredients, you can enjoy this café-quality drink at home. So next time you're craving a cold coffee, give the iced café crema a try!

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