Indulge in a symphony of flavors with our Iceberg Wedge Salad, a classic dish elevated with a tantalizing combination of textures and tastes. The crisp iceberg lettuce forms the foundation of this salad, providing a refreshing crunch. Pancetta, perfectly rendered and crispy, adds a delightful saltiness and smokiness. Gorgonzola cheese, with its distinct piquant flavor and creamy texture, harmonizes beautifully with the other ingredients. A homemade dressing, featuring mayonnaise, sour cream, buttermilk, and Gorgonzola cheese, ties all the elements together, creating a luscious and tangy sauce. This extraordinary salad is complemented by three additional recipes: a classic Caesar salad dressing for those who prefer a traditional twist, a flavorful blue cheese dressing for a bolder experience, and a creamy avocado dressing for a vibrant and refreshing variation. With options to suit every palate, our Iceberg Wedge Salad with Pancetta and Gorgonzola Dressing is a versatile dish that will impress your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
ICEBERG WEDGE WITH BUTTERMILK BLUE CHEESE DRESSING
Provided by Aaron McCargo Jr.
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.
STEAKHOUSE WEDGE SALAD WITH GORGONZOLA AND CRISPY PANCETTA
Steps:
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- Arrange the pancetta in a single layer on the prepared baking sheet. Bake until golden brown and crisp, 8 to 10 minutes. Transfer to a paper-towel-lined plate to drain.
- Meanwhile, mash together the Gorgonzola, sour cream and lemon juice in a bowl. Add the milk and whisk to combine. Season with salt and pepper.
- Arrange the iceberg wedges and tomatoes on 4 plates. Drizzle with the Gorgonzola dressing and crumble the pancetta over the top. Garnish with the chives.
ICEBERG WEDGE
Steps:
- Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
- Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.
ICEBERG WEDGES WITH BLUE CHEESE DRESSING
The crispy iceberg lettuce and creamy blue cheese dressing make this steak-house style salad a no-brainer side dish with your steak and potatoes dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a bowl, combine buttermilk, mayonnaise, half of the blue cheese, lemon juice, and hot sauce.
- Stir to combine
- Stir in chives, salt, and pepper.
- Serve with iceberg wedges and top with remaining blue cheese.
ICEBERG WEDGES WITH GORGONZOLA DRESSING
This simple salad gets its zing from crumbled Gorgonzola cheese in the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, combine everything but the lettuce. Mash some of the cheese to thicken dressing.
- Core the lettuce and cut into 8 wedges. To serve, drizzle dressing over top of wedges and sprinkle with ground pepper.
Nutrition Facts : Calories 80 g, Fat 3 g, Fiber 3 g, Protein 5 g
ICEBERG WEDGE WITH PANCETTA AND GORGONZOLA DRESSING
Summer is almost here and it time to enjoy fresh salads. I actually loves salads year around. This is one of my favorite american classic salads all jazzed up. Happy Cooking! sw:)
Provided by Sherri Williams
Categories Salads
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a mixing bowl, combine all the dressing ingredients except cheese and mix well. After mixed well, fold in cheese and chill for at leat 30 minutes
- 2. Place lettuce wedges on chilled salad plates and drizzle with the dressing. Garnish the salad with pancetta slices or crumbles, onions, tomatoes and sprinkle with fresh cracked pepper.
Tips:
- For the best flavor, use high-quality ingredients. Look for ripe tomatoes, fresh herbs, and flavorful cheese.
- Don't be afraid to experiment with different flavors. You can add different herbs, spices, or vegetables to the salad to create your own unique dish.
- Make sure to chill the salad before serving. This will help the flavors to meld and the dressing to thicken.
- If you are making the salad ahead of time, store the dressing separately from the salad. This will prevent the salad from getting soggy.
- Serve the salad with a variety of toppings, such as croutons, bacon bits, or crumbled cheese. This will add extra flavor and texture to the dish.
Conclusion:
The iceberg wedge salad is a classic dish that can be enjoyed by people of all ages. It is a refreshing and flavorful salad that is perfect for a summer meal. With its simple ingredients and easy-to-follow instructions, this salad is a great option for home cooks of all skill levels. So next time you are looking for a quick and easy salad recipe, give the iceberg wedge salad a try. You won't be disappointed!
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