Best 3 Iceberg Wedge Blue Cheese Bacon Tomato Salad Recipes
**Iceberg Wedge Blue Cheese Bacon Tomato Salad: A Classic Combination of Savory and Refreshing Flavors**
Elevate your salad game with the timeless classic: Iceberg Wedge Blue Cheese Bacon Tomato Salad. This iconic dish combines crisp iceberg lettuce with tangy blue cheese dressing, smoky bacon, juicy tomatoes, and crumbled bacon. It's a perfect balance of flavors and textures that will tantalize your taste buds. Whether you're a fan of traditional or modern culinary creations, this salad is sure to satisfy. Discover the secrets behind this classic dish and explore variations like the Grilled Wedge Salad with Chimichurri Dressing, the BLT Wedge Salad with Avocado Ranch Dressing, and the Keto BLT Wedge Salad with Blue Cheese Dressing. Get ready to embark on a delightful culinary journey with these irresistible recipes.
ICEBERG WEDGE BLUE CHEESE BACON & TOMATO SALAD
I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now. I copied the recipe verbatim, and included all steps in making the dressing straight from Luby's recipe, #55514. This is my favorite salad in the summertime, reminds me of a BLT without the bread.
Provided by The Big Cheese
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
- Add remaining ingredients mixing thoroughly.
- Must refrigerate for 24 hours before serving for best flavor.
- For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
- Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
- Serve nice and cold, adding salt and pepper to taste.
ICEBERG AND BLUE-CHEESE SALAD
Provided by Jacques Pepin
Categories easy, quick, salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Discard any damaged outer leaves from the head of lettuce and cut it into 6 wedges. Core the tomatoes and cut each into six wedges.
- Arrange a wedge of lettuce and three wedges of tomato on each of six salad plates. Crumble the cheese and sprinkle it over the lettuce and tomatoes on each plate.
- Mix the mustard, salt, pepper, vinegar and oil in a bowl to make the dressing. (Don't worry if the ingredients separate; the mixture is not intended to be homogenized.) Spoon the dressing over the lettuce and tomatoes, and serve immediately.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 542 milligrams, Sugar 4 grams, TransFat 0 grams
ICEBERG WITH TOMATOES, BLUE CHEESE, AND BACON
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
Categories Bon Appétit Salad Lettuce Blue Cheese Walnut Bacon Sour Cream Celery Tomato Lunch Quick & Easy Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool; coarsely chop.
- Cook bacon in a large skillet over medium-high heat, turning halfway through, until brown and crisp, 8-10 minutes total. Transfer to paper towels to drain. Let cool; crumble.
- Place half of blue cheese in a medium heatproof bowl and microwave on medium until melted, about 1 minute (this will make it easier to whisk). Add crème fraîche, mayonnaise, vinegar, lemon juice, and hot sauce to blue cheese and whisk until smooth; season dressing with salt and pepper. Cover and chill until cold, at least 30 minutes.
- Place 1 slice of iceberg lettuce on each plate and spoon about 1/4 cup dressing over each. Top with walnuts, bacon, celery, tomatoes, tarragon, and remaining blue cheese.
- Do Ahead
- Dressing can be made 3 days ahead. Keep chilled.
Tips:
- Use high-quality ingredients: Fresh iceberg lettuce, ripe tomatoes, crispy bacon, and tangy blue cheese are essential for a delicious wedge salad.
- Chill the salad ingredients before assembling: This will help keep the salad crisp and refreshing.
- Use a sharp knife to cut the lettuce wedges: This will help prevent the lettuce from tearing.
- Arrange the salad wedges on a platter or individual plates: Top each wedge with blue cheese dressing, bacon, tomatoes, and red onion.
- Serve the salad immediately: Wedge salads are best enjoyed fresh.
Conclusion:
The iceberg wedge salad is a classic American salad that is perfect for any occasion. It is simple to make, yet elegant and delicious. With its crisp lettuce, tangy blue cheese dressing, and savory bacon and tomatoes, the wedge salad is a surefire crowd-pleaser. So next time you are looking for a refreshing and flavorful salad, give the iceberg wedge salad a try. You won't be disappointed.
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