Best 5 Iceberg Lettuce Salad Recipes
**Iceberg Lettuce Salad: A Refreshing and Crunchy Side Dish**
With its crisp texture and mild flavor, iceberg lettuce is a versatile ingredient that can be used in a variety of salads. In this article, we'll introduce you to three delicious iceberg lettuce salad recipes that are perfect for any occasion. From a classic Caesar salad to a light and refreshing Asian-inspired salad, these recipes are sure to please everyone at your table. Whether you're looking for a quick and easy side dish or a more substantial salad for a main meal, we've got you covered. So gather your ingredients and let's get started!
**Recipes:**
1. **Classic Caesar Salad:** This timeless salad features crisp iceberg lettuce tossed with a creamy Caesar dressing made from mayonnaise, parmesan cheese, anchovies, garlic, and lemon juice. It's a classic for a reason, and it's always a crowd-pleaser.
2. **Asian-Inspired Iceberg Lettuce Salad:** This salad is a light and refreshing take on the classic iceberg lettuce salad. It features iceberg lettuce tossed with a tangy Asian-inspired dressing made from rice vinegar, soy sauce, sesame oil, ginger, and garlic. Top it off with some crunchy peanuts and chopped cilantro for a delicious and flavorful salad.
3. **Iceberg Lettuce Salad with Bacon and Blue Cheese:** This salad is a hearty and flavorful option that's perfect for a main meal. It features iceberg lettuce tossed with crispy bacon, crumbled blue cheese, cherry tomatoes, and a tangy vinaigrette dressing. It's a satisfying and delicious salad that's sure to fill you up.
ICEBERG LETTUCE CHOPPED SALAD WITH "FRENCH" DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine lettuce and chopped veggies in salad bowl.
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
ICEBERG LETTUCE SALAD
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the dressing: In a medium bowl, whisk together the blue cheese, oil, mayonnaise, vinegar and hot sauce. Season with salt and pepper and add more hot sauce if preferred. Set aside.
- For the salad: Divide the lettuce rounds among 4 plates. Pour 1/2 cup of the dressing over each. Top each with one-quarter of the tomatoes and bacon. Sprinkle some chives on top. Serve immediately.
ICEBERG LETTUCE SALAD WITH RADISHES
I salt the radishes first and let them sit for a few minutes, which makes them milder. Add in iceberg lettuce last, right before serving.
Provided by Lena
Categories Salad Green Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 4.5 g, Fat 10.3 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 449.9 mg, Sugar 3.1 g
TWISTED ICEBERG LETTUCE SALAD WITH WARM GORGONZOLA DRESSING
This is a classic salad which was inspired by some posts this week which reminded me of mine. But this is my favorite way, still classic flavors but a bit different, with a warm blue cheese or gorgonzola sauce as well as diced marinated vegetables and roasted tomatoes make this a great salad - upgraded.
Provided by SarasotaCook
Categories Salad Dressings
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make the blue cheese sauce. In a small pot add the 3 tablespoons of butter and melt, add the shallots and cook 2-3 minutes until lightly soft. Add the cheese, sauce, cream and 1/4 teaspoon black pepper. Cook on low on the back burner until you are ready to serve.
- Saute the chopped or diced bacon until nice and crispy remove and drain on a paper towel and set to the side.
- Marinating the chopped vegetables. Chop the olives (or you can buy them pre chopped), chop the cucumber and red onion. Toss in a mixing cup of anything you want with just 1 teaspoon of Italian vinaigrette. You don't need much and you don't want to soak the vegetables. Just a light seasoning and then chill.
- As the vegetables marinade, now the tomatoes. Either on the stove in a saute pan or in a 400 degree oven, cut the grape or cherry tomatoes in half, drizzle a little olive oil on them, salt and pepper and cook just until slightly cooked. Just 5-7 minutes tops. Don't over cook, you want them warm but not "too soft or mushy.".
- Lets put it together -- Now put your wedge on a nice plate with the chilled wedge, then top with some of the roasted tomatoes which should be slightly warm, top with some of the marinated cucumber, olive and onion mix. Then top with the warm gorgonzola sauce and top with chopped bacon.
- It just takes the classic and makes it even better, the warm dressing is so good against the chilled marinated chopped vegetables and chilled lettuce.
Nutrition Facts : Calories 267.3, Fat 24.2, SaturatedFat 13.9, Cholesterol 63.7, Sodium 503.1, Carbohydrate 6.4, Fiber 1.4, Sugar 2.2, Protein 7.7
ICEBERG LETTUCE SALAD WITH TANGY TOMATO-TARRAGON "FRENCH" DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.
Tips:
- Use a sharp knife to cut the lettuce, as this will help to prevent browning.
- If you don't have any bacon on hand, you can use cooked ham or turkey instead.
- Feel free to add other vegetables to the salad, such as shredded carrots, sliced cucumbers, or chopped tomatoes.
- If you want a more creamy dressing, you can add a tablespoon of mayonnaise or sour cream.
- Serve the salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Iceberg lettuce salad is a refreshing and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and delicious dressing, this salad is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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