Best 2 Ice Cream Sundae Pie Recipes
Indulge in a delightful culinary experience with the Ice Cream Sundae Pie, a delectable dessert that combines the irresistible flavors of ice cream, rich chocolate, and whipped cream in a symphony of taste. This pie is not just a dessert; it's a celebration, a perfect ending to any special occasion or a sweet treat to brighten up your day. With three tempting variations – Classic, Chocolate Chip Cookie Dough, and Peanut Butter Cup – there's a flavor for every palate. Get ready to embark on a sweet journey with the Ice Cream Sundae Pie, where every bite promises pure bliss.
Let's cook with our recipes!
ICE CREAM SUNDAE PIE
A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!
Provided by DEVINE
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.
- In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 39.2 g, Cholesterol 85.3 mg, Fat 32.9 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 16.2 g, Sodium 187.5 mg, Sugar 28.9 g
WAFFLE CONE ICE CREAM SUNDAE PIE
Steps:
- Place 10 waffle cones in a large resealable bag. Crush the cones into large pieces (about 1/2 inch). Reserve 2/3 cup for garnish. Place the remaining crushed cones into a large bowl. Add 1 cup hardening chocolate sauce and toss to coat. Place into a 9-inch pie dish and press to form a crust. Place in the freezer to set, about 20 minutes.
- Spread the softened ice cream into the pie crust, being sure to make the top as smooth as possible. Press the remaining 2/3 cup crushed waffle cone around the edge of the pie to form a crust rim. Place in the freezer until the ice cream firms up, about 30 minutes.
- Meanwhile, beat the heavy cream with the sugar and vanilla in a large, chilled metal bowl until it holds medium-stiff peaks. Refrigerate until ready to use.
- To serve, spread 1/3 cup of the hardening chocolate sauce over the ice cream. Top with the whipped cream. Drizzle with the caramel sauce and hot fudge sauce. Garnish with the peanuts, sprinkles and cherries. Place the remaining waffle cone upside-down in the center of the pie and serve.
Tips:
- Use high-quality ice cream. The better the ice cream, the better the pie will be. Look for ice cream that is made with fresh, natural ingredients and has a smooth, creamy texture.
- Don't overbeat the whipped cream. Overbeaten whipped cream will become stiff and grainy. Beat the cream until it is just stiff enough to hold its shape.
- Chill the pie before serving. This will help the pie to set and make it easier to slice.
- Garnish the pie with your favorite toppings. Some popular toppings include chocolate chips, sprinkles, chopped nuts, and fresh fruit.
Conclusion:
Ice cream sundae pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, chocolatey filling and crunchy graham cracker crust, this pie is sure to be a hit with everyone who tries it!
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