Best 4 Ice Cream Sandwich Dessert Bars Recipes

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Indulge in a delightful symphony of flavors with our ice cream sandwich dessert bars, an irresistible treat that combines the classic charm of ice cream sandwiches with an elevated culinary experience. These bars feature a decadent chocolate cookie crust, layered with creamy vanilla or chocolate ice cream, and topped with a luscious ganache. But the indulgence doesn't stop there. We have compiled a collection of delectable recipes that take this classic dessert to new heights. From a refreshing strawberry cheesecake variation to a rich peanut butter cup twist, these recipes offer a diverse range of flavors to satisfy every palate. Get ready to embark on a sweet journey with our ice cream sandwich dessert bars, where every bite is a celebration.

Let's cook with our recipes!

ICE CREAM SANDWICH DESSERT



Ice Cream Sandwich Dessert image

It takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. -Cathie Valentine, Graniteville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 18 servings.

Number Of Ingredients 5

17 miniature ice cream sandwiches, divided
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Steps:

  • Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.

Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

ICE CREAM SANDWICH CAKE



Ice Cream Sandwich Cake image

This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that's ready with just 10 minutes of prep.

Provided by Blair Lonergan

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

24 ice cream sandwiches
16 ounces frozen whipped topping (such as Cool Whip), thawed in the refrigerator
Chocolate syrup
Caramel syrup
Topping of choice: such as mini M&M's, sprinkles, crushed Oreo cookies, toffee bits, chopped nuts, chopped candy bars, chocolate chips, etc.

Steps:

  • Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You may need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish.
  • Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit. You can skip this step if you're using a very deep pan!
  • Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
  • Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup, if desired. Sprinkle with additional toppings.
  • Freeze for about 1-2 hours (or overnight) to give the cake time to firm up before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 239.2 kcal, Carbohydrate 32.5 g, Protein 3.1 g, Fat 10.5 g, SaturatedFat 7.4 g, Cholesterol 20.2 mg, Sodium 156.3 mg, Sugar 17.8 g

FRIED ICE CREAM DESSERT BARS



Fried Ice Cream Dessert Bars image

Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup butter, cubed
2 cups crushed cornflakes
1-1/2 teaspoons ground cinnamon
3 tablespoons sugar
1-3/4 cups heavy whipping cream
1/4 cup evaporated milk
1/8 teaspoon salt
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
Optional: Honey, whipped cream and maraschino cherries

Steps:

  • In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely., In a large bowl, beat cream, evaporated milk and salt until it begins to thicken. Gradually beat in condensed milk and vanilla until thickened., Sprinkle half the cornflakes onto bottom of a greased 9-in. square baking pan. Pour filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.

Nutrition Facts : Calories 276 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 187mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.

ICE CREAM SANDWICH CAKE



Ice Cream Sandwich Cake image

My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.

Provided by DAYMOMMY

Categories     Desserts     Frozen Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 5

24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste

Steps:

  • Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 85.4 g, Cholesterol 39.8 mg, Fat 24.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 16.1 g, Sodium 260 mg, Sugar 47.7 g

Tips:

  • Choose high-quality ingredients: Use fresh, ripe berries and high-quality ice cream for the best flavor.
  • Chill the ice cream and berries before assembling the bars: This will help them hold their shape and prevent them from melting too quickly.
  • Line the baking dish with parchment paper: This will make it easy to remove the bars from the dish once they are frozen.
  • Press the ice cream mixture into the prepared baking dish firmly: This will help to prevent the bars from crumbling when you cut them.
  • Freeze the bars for at least 4 hours before serving: This will allow them to firm up completely.
  • For a fun twist, try using different flavors of ice cream and berries: You could make a chocolate ice cream sandwich with strawberry berries, or a vanilla ice cream sandwich with blueberry berries.

Conclusion:

These ice cream sandwich dessert bars are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with people of all ages. So next time you are looking for a sweet and refreshing dessert, give these ice cream sandwich dessert bars a try!

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