Best 5 Ice Cream Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary symphony of flavors and textures with our Ice Cream Lasagna! This extraordinary dessert combines the classic elements of a traditional lasagna with the refreshing indulgence of ice cream, creating a truly unique and unforgettable experience. Each layer tells a tale of sweet harmony: from the decadent chocolate crust to the creamy ice cream filling and the final touch of whipped cream, every bite promises a journey of pure bliss. Explore the two variations presented in this article - the Classic Ice Cream Lasagna featuring a symphony of chocolate and vanilla, and the innovative Pistachio Ice Cream Lasagna with its vibrant green layers and nutty flavor. Embark on a culinary adventure that will leave your taste buds serenaded and your heart filled with joy!

Check out the recipes below so you can choose the best recipe for yourself!

ICE CREAM LASAGNA



Ice Cream Lasagna image

This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all! This is an often requested dessert in my house. Warning: It's VERY addictive!

Provided by Frauline

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

24 frozen ice cream sandwiches, divided
1 (16 ounce) jar crunchy peanut butter, divided
1 (3.9 ounce) package instant chocolate pudding mix
1 (16 ounce) container frozen whipped topping, thawed
16 peanut butter cups, chopped, divided
1 (12 ounce) jar hot fudge ice cream topping, divided
1 (12 ounce) jar caramel ice cream topping, divided

Steps:

  • Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
  • Open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
  • Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.
  • Spread half the peanut butter cups over the whipped topping layer.
  • Remove tops of the hot fudge and caramel topping jars, and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over the peanut butter cups.
  • Repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
  • Freeze the dessert until solidly frozen, 1 to 2 hours.

Nutrition Facts : Calories 976.6 calories, Carbohydrate 116.8 g, Cholesterol 41.2 mg, Fat 52.3 g, Fiber 6.6 g, Protein 19.7 g, SaturatedFat 22 g, Sodium 658.3 mg, Sugar 70.3 g

ICE CREAM LASAGNA



Ice Cream Lasagna image

Provided by Food Network

Categories     dessert

Time 6h30m

Yield 9 servings

Number Of Ingredients 8

1 vanilla pound cake or loaf cake
2 quarts vanilla ice cream, softened
Strawberry Sauce, recipe follows
2 1/2 cups chocolate rice puff cereal
1/2 cup grated white chocolate
3/4 cup strawberry preserves
Juice of 1 lemon
1 quart strawberries, hulled and halved (or quartered if they are large)

Steps:

  • Slice the cake from end to end (not side to side) into 8 long slices (about 1/4 inch thick).
  • Put 4 slices of the loaf cake on the bottom of a 9-by-13-inch baking dish. Spread half of the ice cream on top of the cake to form a smooth layer. Spread half of the Strawberry Sauce over the ice cream layer. Sprinkle the chocolate cereal over the sauce layer. Put the remaining pound cake slices over the cereal. Spread the remaining ice cream on top of the cake layer to form a smooth layer. Spread the remaining sauce over the ice cream layer. Sprinkling with the grated white chocolate. Cover with foil and freeze until the ice cream has hardened, 6 hours up to overnight.
  • In a medium pot, combine the strawberry preserves and lemon juice and gently mix. Bring to a simmer over medium-low heat, add half of the strawberries and simmer for 4 to 5 minutes. Let cool until warm. Add the remaining strawberries and gently fold to coat.

COMBSIE'S ICE CREAM LASAGNA



Combsie's Ice Cream Lasagna image

A kid's birthday favorite! Can be made up to 2 weeks ahead of time or the day-of!

Provided by BetsyInVT

Categories     Desserts     Chocolate Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 5

2 (36 ounce) packages mini ice cream sandwiches
2 (8 ounce) containers frozen whipped topping (such as Cool Whip®)
1 (10 ounce) package mini candy-coated milk chocolate (such as M&M's®)
1 (8 ounce) package toffee baking bits (such as Heath®)
¼ cup chocolate syrup (such as Hershey's®), or to taste

Steps:

  • Line a 9x13-inch baking dish with mini ice cream sandwiches. Spread 1 container of whipped topping over ice cream sandwiches. Sprinkle half of the milk chocolate pieces and toffee bits over whipped topping. Drizzle chocolate syrup on top. Repeat layers once more.
  • Serve or cover and freeze until firm, at least 1 hour or up to 2 weeks.

Nutrition Facts : Calories 511.2 calories, Carbohydrate 70.2 g, Cholesterol 47 mg, Fat 23.8 g, Fiber 1.8 g, Protein 6.9 g, SaturatedFat 15.9 g, Sodium 110.4 mg, Sugar 51.9 g

ICE CREAM LASAGNA



ICE CREAM LASAGNA image

Categories     Cake     Chocolate     Dessert     Freeze/Chill

Yield 16 pieces

Number Of Ingredients 5

12 - Ice Cream Sandwiches (chocolate or vanilla)
2L of Ice Cream
2 Cups of Oreo Cookie Crumbs (bought)
1/4 cup of Caramel sauce
4 Skor Chocolate Bars

Steps:

  • 1) Line the bottom of Lasagna pan with Ice Cream Sandwiches (cutting if neccesary) 2) Whip ice cream to soften 3) Scoop 1L of Ice Cream over sandwich layer 4) Spread Oreo Crumbs over ice cream layer 5) Drizzle caramel to oreo crumbs 6) Spread remaining ice cream over crumbs 7) Blend skor bar into small pieces 8) Sprinkle Skor pieces over top 9) Finish with another drizzle of Caramel 10) Put into freezer foe 30mins to solidify.

ICE CREAM LASAGNA



ICE CREAM LASAGNA image

It was my job to make the dessert for my granddaughter's birthday. She loves ice cream sandwiches and peanut butter so this was a no-brainer. Little did I know how we would ALL love! it! Note that it makes a LOT. Cut it in half if you are serving less than 12 people. It's very rich (and oh SO sinful).

Provided by Beverly MATHESON

Categories     Desserts

Time 25m

Number Of Ingredients 7

24 frozen ice cream sandwiches, divided
16 oz peanut butter, crunchy
3.9 oz instant chocolate pudding mix
16 oz frozen whipped topping
16 oz peanut butter cups, chopped
12 oz hot fudge ice cream topping, divided
12 oz caramel ice cream topping, divided

Steps:

  • 1. Line the bottom of a 9x13" pan with 12 ice cream sandwiches.
  • 2. Open the jar of peanut butter, place in microwave oven and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. Spread HALF the peanut butter over the layer of ice cream sandwiches.
  • 3. Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer. Spread HALF the chopped peanut butter cups over the whipped topping layer.
  • 4. Remove tops of the hot fudge and caramel topping jars and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle HALF the hot fudge and caramel sauces over the peanut butter cups.
  • 5. Repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge and caramel sauces.
  • 6. Freeze the dessert until solidly frozen -- 1 to 2 hours.
  • 7. NOTE: Use the smaller ice cream sandwiches. If you use something like Fat Boys they will be too large. I have used the mini peanut butter cups in this and also Reese's Pieces. They are less messy than cutting up the full-size bars.

Tips:

- Use high-quality ingredients for the best flavor. - For a creamier lasagna, use whole milk or heavy cream in the ice cream mixture. - If you don't have a lasagna pan, you can use a 9x13 inch baking dish. - Be sure to freeze the ice cream lasagna for at least 4 hours before serving. - For a more decadent dessert, top the lasagna with whipped cream, chocolate sauce, or fresh berries.

Conclusion:

Ice cream lasagna is a delicious and unique dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give ice cream lasagna a try!

Related Topics