Best 4 Ice Cream Cookie Sundaes Recipes

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**Indulge in a Sweet Symphony of Flavors: Discover Irresistible Ice Cream Cookie Sundaes**

Immerse yourself in a delightful culinary journey with our irresistible ice cream cookie sundaes. Featuring a symphony of textures and flavors, these sundaes combine the richness of creamy ice cream, the chewy delight of homemade cookies, and the decadent drizzle of luscious toppings. From the classic chocolate chip cookie sundae to the unique salted caramel pretzel sundae, each recipe promises a tantalizing treat that will satisfy your sweet cravings. Embark on a delectable adventure as we unveil the secrets behind these extraordinary desserts.

Check out the recipes below so you can choose the best recipe for yourself!

20 BEST ICE CREAM SUNDAES TO TREAT YOURSELF WITH



20 Best Ice Cream Sundaes to Treat Yourself With image

These ice cream sundaes will make you feel like a kid again! From hot fudge to a banana split to brownies, these treats are the ultimate indulgence.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Hot Fudge Sundae
Old-Fashioned Ice Cream Banana Split
Burger King Hershey's Sundae Pie
Cereal Milk Ice Cream
Rum Caramel Banana Bread Sundae
The Ultimate S'mores Sundae
Ultimate Turtle Sundae
Homemade Brownie Sundaes
Strawberry Sundae with Homemade Berry Sauce
Peach Sundae with Honey u0026amp; Toasted Oats
Balsamic Stone Fruit Sundae
Italian Affogato
Apple Pie Sundaes
Cherry Sundae
3 ingredient Oreo Ice Cream
Tropical Mango Sundae
Candied Maple Bacon Sundae
Churro Sundae
Lemon Meringue Pie Ice Cream Sundaes
Chocolate Chip Cookie Dough Hot Fudge Sundae

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sundae in 30 minutes or less!

Nutrition Facts :

ICE CREAM COOKIE SUNDAES



Ice Cream Cookie Sundaes image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 2 servings

Number Of Ingredients 22

1 to 2 small scoops chocolate chip cookie dough ice cream
1 to 2 small scoops Dutch chocolate ice cream
2 Yummy Slice-and-Bake Cookies, recipe follows
1 to 2 tablespoons caramel sauce
1 to 2 tablespoons hot fudge sauce
Mini chocolate candies, such as M and Ms, to sprinkle over the top
Canned whipped cream, for topping
Sprinkles, for topping
Maraschino cherries, for topping
2 1/2 cups all-purpose flour
1 teaspoon instant coffee granules
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) salted butter, softened
1 1/4 cups packed brown sugar
1/4 cup granulated sugar
2 eggs
1 tablespoon vanilla
2 tablespoons chocolate-hazelnut spread, such as Nutella
2 tablespoons creamy peanut butter
3/4 cup chocolate candies, such as M and Ms, roughly chopped, plus more if needed
1/2 cup very finely chopped pecans, plus more if needed

Steps:

  • Place the scoops of chocolate chip cookie dough and chocolate ice cream into a sundae glass. Take the Yummy Slice-and-Bake Cookies and break them up into small pieces over the ice cream. Heat the caramel and hot fudge sauces and drizzle over the cookies and ice cream, then sprinkle over some mini chocolate candies.
  • Squirt on some whipped cream and top with sprinkles or other toppings as you fancy. Finish with a cherry on the top.
  • Combine the flour, instant coffee, baking soda and salt in a bowl. Stir together and set aside. Cream together the butter with the brown and granulated sugar, scraping the bowl once while mixing. Add the eggs, mixing one at a time, and then the vanilla. Add the chocolate-hazelnut spread and peanut butter and mix. Add the dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again. Add the chopped chocolate candies and pecans and mix gently to combine. Add more of either ingredient if needed.
  • Spoon the dough on a long piece (or 2 shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours, or place in the freezer for 20 to 30 minutes.
  • Preheat the oven to 375 degrees F.
  • Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be; they bake up flat.) Bake until nice and golden brown, about 10 minutes. Yield: 30 cookies

PORTABLE COOKIE SUNDAES



Portable Cookie Sundaes image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 4

Eight 1-ounce bags cookies
2 pints ice cream
Chocolate sauce and caramel sauce, for drizzling
Canned whipped cream and sprinkles, for topping

Steps:

  • Cut open the bags of cookies. Using a small scoop or melon baller, place 4 to 5 small scoops of ice cream into each bag. Drizzle over the chocolate and caramel sauces. Top with whipped cream and sprinkles, then serve.

COOKIE SUNDAES



Cookie Sundaes image

"One night after making chocolate chip cookies, I decided to treat the family with a sundae by topping the cookies with ice cream and drizzling them with chocolate syrup. Now, these are one of our favorite treats." Lori Daniels - Beverly, WV

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4

8 refrigerated ready-to-bake chocolate chip cookies
2 cups peanut butter ice cream with peanut butter cup pieces
2 tablespoons chocolate syrup
Whipped cream in a can and chocolate sprinkles, optional

Steps:

  • Bake cookies according to package directions. Remove to a wire rack to cool. Divide cookies among four dessert dishes. Top each with 1/2 cup ice cream; drizzle with chocolate syrup. Garnish with whipped cream and sprinkles if desired. Serve immediately.

Nutrition Facts : Calories 605 calories, Fat 36g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 286mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

  • Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your ice cream cookie sundaes. Use fresh, ripe fruit, high-quality ice cream, and freshly baked cookies.
  • Chill your ingredients: Chilling your ingredients before assembling your sundaes will help them stay cold and prevent the ice cream from melting too quickly.
  • Get creative with your toppings: There are endless possibilities when it comes to toppings for ice cream cookie sundaes. Try using fresh fruit, chocolate chips, nuts, whipped cream, or caramel sauce.
  • Make it a fun activity: Making ice cream cookie sundaes is a great way to spend time with friends and family. Let everyone choose their own toppings and enjoy creating their own unique sundaes.

Conclusion:

Ice cream cookie sundaes are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a sundae that is sure to please everyone. So next time you're looking for a sweet treat, give ice cream cookie sundaes a try!

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