Best 2 Ice Cream Cone Cake Pops Recipes
Indulge in a nostalgic treat with our delightful Ice Cream Cone Cake Pops, a playful and delectable dessert that combines the best of both worlds - the crispy crunch of an ice cream cone and the sweet, fluffy texture of cake pops. These bite-sized wonders are not only visually appealing but also a burst of flavor in every bite. With three enticing recipes to choose from, you can cater to various preferences and dietary needs. Dive into the classic Vanilla Bean Ice Cream Cone Cake Pops for a timeless taste, or embrace the tangy zest of Lemon Poppy Seed Ice Cream Cone Cake Pops for a refreshing twist. For those with a sweet tooth, the Chocolate Chip Cookie Dough Ice Cream Cone Cake Pops offer a delightful combination of rich chocolate and gooey cookie dough. Each recipe is meticulously crafted with simple ingredients and easy-to-follow instructions, ensuring a delightful and mess-free baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you back to childhood memories and create new ones with loved ones.
Let's cook with our recipes!
ICE CREAM CONE CAKES
A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
- Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cone Cake, Sodium 210 mg, Sugar 24 g, TransFat 1 1/2 g
ICE CREAM CONE CAKE POPS
A fun idea for kids' birthday parties, our ice cream cone cake pops recipe turns your favorite flavor of cake into an ice-cream-inspired, lip-smacking treat.
Provided by Paula Jones
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups, filling each two-thirds full. Invert ice cream cones and place on top of batter, pressing down gently.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Carefully remove from pans to cooling racks (keep cupcakes on bottom and cones inverted); cool completely. Remove paper liners from cupcakes. Place cupcakes on cookie sheet; freeze until chilled.
- Generously frost cupcakes with vanilla frosting (when turned right side up, cupcakes may become top heavy, so frost carefully). Decorate with sprinkles.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality ice cream for the best flavor.
- For a smoother texture, freeze the ice cream for at least 30 minutes before making the cake pops.
- If the cake pops are too sticky, chill them for a few minutes before dipping them in the candy coating.
- To prevent the candy coating from cracking, dip the cake pops quickly and smoothly.
- Decorate the cake pops with sprinkles, chocolate chips, or nuts before the candy coating hardens.
- Store the cake pops in the refrigerator for up to 2 weeks.
Conclusion:
Ice cream cone cake pops are a fun and easy treat that is perfect for parties or special occasions. They are also a great way to use up leftover ice cream. With a few simple ingredients and a little bit of time, you can make delicious and festive ice cream cone cake pops that everyone will love. So next time you have a craving for something sweet, give this recipe a try!
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