Best 4 Ice Cream Coleslaw Recipes
Indulge in a delightful culinary fusion with Ice Cream Coleslaw, a refreshing and unexpected combination of flavors and textures. This unique dish features a creamy and tangy coleslaw base, crafted with crisp cabbage, crunchy carrots, and a zesty dressing. The surprise element comes from the addition of frozen vanilla ice cream, which melts slightly into the coleslaw, creating a cool, creamy contrast to the sharpness of the vegetables. This recipe takes a classic American dish and transforms it into a playful and modern salad, perfect for summer gatherings and picnics. Additionally, you'll find a delicious variation of the recipe that incorporates bacon, adding a smoky and savory twist to the mix. Both versions promise a burst of flavors and a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY COLE SLAW RECIPE
This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You'll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It's also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you'll need.
Provided by Steve Gordon
Categories Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Peel away outer layers of cabbage, rinse under cool running water.
- Slice the stem end off of the cabbage.
- Place cabbage on end, cut in half, then cut each half into quarters.
- Grate the cabbage quarters, chopping any larger leftover pieces.
- Grate the carrot.
- Finely chop the pickles.
- In a large mixing bowl, add the cabbage.
- Add carrots
- Add pickles
- Add mayonnaise
- Add sugar
- Gently stir the ingredients until fairly well mixed.
- Add black pepper
- Add salt
- Add Vinegar
- Stir the ingredients again until mixed well.
- Serve and Enjoy.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CLASSIC CREAMY COLESLAW
This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For a creamier coleslaw, use mayonnaise instead of sour cream.
- To add a bit of sweetness, add a tablespoon of sugar or honey to the dressing.
- For a tangy coleslaw, add a tablespoon of vinegar or lemon juice to the dressing.
- For a spicy coleslaw, add a teaspoon of chili powder or cayenne pepper to the dressing.
- To add some crunch, add a cup of chopped celery or carrots to the coleslaw.
- For a healthier coleslaw, use Greek yogurt instead of mayonnaise and omit the sugar.
Conclusion:
Ice cream coleslaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, spicy, or crunchy, there is an ice cream coleslaw recipe out there for you. So next time you are looking for a new side dish to serve, give ice cream coleslaw a try.
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