Best 6 I Like To Eat Apples And Bananas Bread Recipes

PEANUT BUTTER APPLE BANANA BREAD

Steps:

• Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
• To a large bowl, add the the first seven ingredients, through vanilla, and whisk to combine.
• Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix.
• Add the bananas, apples, and fold gently to combine.
• Add the peanut butter chips and fold gently to combine.
• Turn batter out into the prepared pan , smoothing the top lightly with a spatula.
• Bake for about 60 to 65 minutes (I baked 63 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. **
• Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.
• Optionally, serve with or glaze with Peanut Butter, Honey Butter, Vanilla Bean Browned Butter Glaze, or Cream Cheese Glaze.

APPLE BANANA BREAD

Steps:

• Preheat oven to 325°F. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside.
• In a large bowl, whisk together the eggs, sour cream and vegetable oil. Add mashed bananas, sugars and vanilla and stir until well combined.
• In a smaller bowl combine dry ingredients and whisk until well incorporated.
• Pour the flour mixture into the banana mixture and stir until just combined. Fold in apples.
• Pour half the batter into each baking pan. Combine streusel ingredients and stir until mixture is uniform and crumbly. Sprinkle half streusel mix over each loaf.
• Bake for 60-70 minutes, until internal temp of the middle of baked bread registers 200°F with a cooking thermomete
• Remove from oven and let cool in bread pans for about 20 minutes. Overturn onto a cooling rack to cool fully.
• Whisk powdered sugar together with hot water. Drizzle over cooled bread. Let icing cool to set (it's fast!) then slice and serve. Store leftovers in an airtight container.

I LIKE TO EAT APPLES AND BANANAS BREAD

Steps:

• Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350° until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.

CRANAPANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
• Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.

APPLE BANANA BREAD

Steps:

• 1. Mix together flour, baking soda, salt, cinnamon and sugars. Blend in eggs, oil, applesauce, milk, and vanilla. Stir in banana and apple. Pour batter into greased loaf pan. Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

BANANA APPLE BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
• In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
• Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
• Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
• Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.