Best 6 I Hate Miracle Whip But I Love This Potato Salad Thats Recipes
In the realm of summertime cookouts and family gatherings, potato salad reigns supreme. This versatile dish can be tailored to suit various palates, from classic mayonnaise-based recipes to tangy vinegar-infused iterations. For those who despise the overly sweet taste of Miracle Whip, there's a delightful array of potato salad recipes that offer a harmonious blend of flavors and textures.
From the creamy and tangy Dijon Mustard Potato Salad, bursting with a symphony of sharp mustard, tangy vinegar, and fresh herbs, to the smoky and savory Bacon Ranch Potato Salad, adorned with crispy bacon crumbles and a luscious ranch dressing, this article presents a culinary journey through diverse potato salad creations. Each recipe is carefully crafted to tantalize the taste buds and leave you craving more.
The Classic Potato Salad with Celery and Onion, featuring a harmonious balance of tender potatoes, crisp celery, sharp onion, and a creamy mayonnaise dressing, stands as a testament to simplicity and timeless flavors. For a lighter and brighter option, the Lemon-Dill Potato Salad bursts with citrusy freshness, while the Greek Potato Salad introduces a Mediterranean flair with its tangy feta cheese, briny olives, and aromatic oregano.
The Southern-Style Potato Salad, a true classic from the American South, boasts a rich and flavorful dressing made with mayonnaise, mustard, sweet pickle relish, and a hint of cayenne pepper, while the Roasted Red Potato Salad elevates the dish with smoky roasted potatoes and a zesty vinaigrette.
For those seeking a vegan alternative, the Vegan Potato Salad, prepared with a creamy avocado-based dressing, offers a luscious and satisfying rendition of this beloved dish. And lastly, the German Potato Salad, a nod to Central European cuisine, features a warm and tangy dressing made with bacon, vinegar, and mustard, creating a delightful symphony of flavors.
So, gather your ingredients, don your apron, and embark on a culinary adventure as you explore these exceptional potato salad recipes. Whether you're a traditionalist or a culinary trailblazer, there's a potato salad here to capture your heart and taste buds.
MY GRANDMA'S BEST POTATO SALAD RECIPE
Steps:
- Add the potatoes to a large pot of cold water and bring to a boil. Reduce the heat to a lightly rolling boil over medium heat and add 1 teaspoon of kosher salt. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or paring knife. Drain and set aside until cool enough to handle.
- Peel the skins from the potatoes and cut into 1/2" to 3/4" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes.
- Add the celery and the green onions to the potato mixture. Chop 4 of the hard boiled eggs and add to the potato mixture.
- In a medium bowl, mix the Miracle Whip or mayonnaise, yellow mustard, celery seed and salt and pepper. Fold into the potato mixture and season with more salt and pepper to taste. Slice the last egg into thin slices and place the slices on top of the salad. Sprinkle with paprika if desired. Chill for at least 1 hour or overnight before serving.
Nutrition Facts : Calories 171 kcal, Carbohydrate 25 g, Protein 8 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 121 mg, Sodium 678 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
OLD-FASHIONED POTATO SALAD
Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.
Provided by My Food and Family
Categories Spices
Time 45m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water in large saucepan 10 to 15 min. or just until tender; drain. Cool.
- Meanwhile, chop 2 eggs; slice remaining egg. Combine MIRACLE WHIP, celery, onions, chopped eggs, relish, mustard and sugar in large bowl.
- Add potatoes to MIRACLE WHIP mixture; mix lightly. Top with egg slices. Sprinkle with paprika.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
" I HATE MIRACLE WHIP, BUT I LOVE THIS POTATO SALAD THAT'S
I have had people who swear they hate Miracle Whip eat an ENTIRE PLATE of this potato salad. It's my mom's recipe, and you can try it with regular Mayo, but I won't stand by the results because it's so good with the Whip that I've never tried it any other way!
Provided by I Cook Therefore I
Categories Potato
Time 40m
Yield 10-14 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes until tender but not mushy, set aside to cool.
- For dressing: mix all ingredients in a bowl. Any and all of the ingredients can (and should) be adjusted to your taste as my dressing never turns out the same way twice depending on whether I'm in the mood for sweet, peppery, salty, etc.
- Mix potatoes, celery, onion, egg, and dressing in a bowl and chill.
- Enjoy!
GRANDMA'S REINVENTED POTATO SALAD
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Provided by Miracle Whip
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
- Place potatoes in large bowl. Add cheese and onions; mix lightly.
- Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
- Refrigerate several hours or until chilled. Top with remaining bacon before serving.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 25.7 g, Cholesterol 22.5 mg, Fat 14.3 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 446 mg, Sugar 8.2 g
MIRACLE WHIP PICKLE-POTATO SALAD
Put a sweet and tangy twist on your next batch of potato salad with a combination of dressing, Dijon mustard and sweet pickle relish.
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
- Place potatoes in large bowl. Add celery, parsley and dill; mix lightly.
- Mix remaining ingredients until blended. Add to potato mixture; toss to evenly coat. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 4 g, Protein 2 g
MOM'S MIRACLE WHIP POTATO SALAD
I always loved my mom's potato salad the best. I think it's the sweetness of the miracle whip and sugar. My mom's favorite ingredients were sugar and salt which made for some delicious tasting meals.
Provided by barbara lentz
Categories Potato Salads
Time 45m
Number Of Ingredients 12
Steps:
- 1. Boil potatoes in salted water until soft. Drain and rinse under cold water until cold.
- 2. Mix in 3 eggs chopped, red onion, dill pickles, and pimentos. Set aside.
- 3. In a separate bowl mix the miracle whip, mustard, sugar, celery seed and salt and pepper. Add enough milk to make desired consistency.
- 4. Slice remaining eggs and arrange over top. Sprinkle with paprika
Tips:
- Use a variety of potatoes for a more flavorful salad. Red potatoes, Yukon Gold potatoes, and fingerling potatoes are all good choices.
- Cook the potatoes until they are tender but still firm. You don't want them to be mushy.
- Let the potatoes cool slightly before adding the other ingredients. This will help to prevent the salad from becoming too watery.
- Use a light hand when mixing the salad. You don't want to break up the potatoes.
- Chill the salad for at least 30 minutes before serving. This will help the flavors to meld together.
Conclusion:
This potato salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your potato salad creamy or tangy, sweet or savory, this recipe has you covered. So next time you are looking for a side dish that will wow your guests, give this potato salad a try. You won't regret it!
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