Best 3 Hush Puppies Ii Recipes

Hush puppies, also known as corn fritters or hush puppies balls, are a delightful Southern American culinary creation. These bite-sized nuggets of fried cornmeal goodness trace their origins to the 18th century, where they were often served alongside fish, particularly catfish. Their name, derived from the phrase "hush my puppies," reflects their ability to quieten the noisy demands of hungry dogs while their owners enjoyed their main meal.

Today, hush puppies have transcended their humble beginnings and gained widespread popularity as a delectable appetizer or side dish. With their crispy golden exterior and soft, fluffy interior, they offer a textural contrast that tantalizes the taste buds. This article presents a collection of hush puppy recipes, each offering unique variations to cater to diverse preferences. From classic hush puppies to cheesy, spicy, and even gluten-free options, these recipes provide a culinary journey that celebrates the versatility and deliciousness of this Southern classic. Get ready to embark on a hush puppy adventure that will leave you craving more!

Let's cook with our recipes!

HUSH PUPPIES

Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SOUTHERN HUSHPUPPIES RECIPE

Southern Hushpuppies Recipe image

Light and fluffy deep fried hushpuppies are a real treat when served with a plate of fish and seafood, or with some good old Southern barbecue. Easy to make.

Provided by Steve Gordon

Categories Side Dish

Time 15m

Yield Varies

Number Of Ingredients 6

Ingredients

1 cup Self-Rising Flour
1/2 cup Self-Rising Corn Meal
1 Tablespoon granulated Sugar
1/2 teaspoon Salt
Warm water as needed.
Cooking oil for frying.

Steps:

Place flour in a medium sized mixing bowl.
Add the corn meal.
Add the sugar.
Add the salt.
Mix all the dry ingredients together.
Gradually add enough warm water to make a thick batter. Set aside.
Heat cooking oil in a deep pot until oil reaches 350F degrees for frying.
Scoop batter by the Tablespoonful and carefully drop into the hot oil.
Let the puppies cook until golden brown on the bottom.
Flip puppies over in the oil if they do not flip on their own.
Fry until golden brown all over.
Remove when done and place in a paper towel lined bowl to cool.
Enjoy!

HUSHPUPPIES

Hushpuppies image

Whip up this easy hush puppy recipe and enjoy these small, savory, deep-fried cornmeal balls. This Southern treat uses cornmeal, buttermilk, eggs and onion. Perfect alongside seafood. Serve with tartar sauce or an aioli for dipping.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 8

Ingredients

1 small chopped onion
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup self rising flour
1 1/2 cups self rising cornmeal
6 cups vegetable oil - or as needed for frying
1 cup buttermilk
1 lightly beaten egg

Steps:

Using a large skillet, preheat oil for frying to 350 °F.
Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter one teaspoon at a time into the oil. Dip the spoon in a glass of water after each hush puppy is dropped in the oil. Fry until golden brown, turning the hush puppies during the cooking process. Makes about 3 dozen hush puppies.

Tips:

Use cold beer or seltzer water for a crispy coating.
Add a tablespoon of sugar to the batter for a slightly sweet hushpuppy.
If the batter is too thick, add a little more liquid. If it's too thin, add a little more flour.
Drop the hushpuppies into hot oil and fry until golden brown. Don't overcrowd the pan, or the hushpuppies will not cook evenly.
Serve hushpuppies hot with your favorite dipping sauce.

Conclusion:

Hushpuppies are a delicious and versatile side dish that can be served with a variety of meals. They are also a great way to use up leftover cornmeal. With a few simple ingredients and a little bit of time, you can make delicious hushpuppies that your family and friends will love.

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