Best 2 Hurricane Shrimp Recipes
Indulge in the tantalizing flavors of Hurricane Shrimp, a dish that captures the vibrant essence of Louisiana cuisine. This delectable dish features succulent shrimp coated in a flavorful breading, then deep-fried to crispy perfection. The highlight of the Hurricane Shrimp lies in its irresistible sauce, a delectable blend of butter, garlic, lemon juice, Worcestershire sauce, and cayenne pepper. This symphony of flavors dances on your palate, leaving you craving more. Accompanying the Hurricane Shrimp are three equally enticing recipes: a refreshing Cucumber Salad with a tangy dressing, a creamy and flavorful Avocado Ranch Dressing, and a comforting dish of Cheesy Garlic Bread that perfectly complements the shrimp. Together, these recipes create a complete and satisfying meal that will leave you and your loved ones utterly delighted.
Here are our top 2 tried and tested recipes!
THE HURRICANE PORT-A-SHRIMP
Steps:
- Remove the woody stem from and wash the Portabella Mushroom.
- Sauté the mushroom cap in half of the garlic butter with a pinch of salt and pepper, then remove.
- Sauté shrimp in the rest of the garlic butter until done, then add cooked mushroom to soak up garlic butter.
- Plate with the sautéed shrimp on top of mushroom. Squeeze fresh lime onto the shrimp and add parmesan cheese on top with toasted garlic bread and enjoy.
HURRICANE SHRIMP
From Chef Dino Lubbat, Dinotto Ristorante, Chicago, IL. I like that each shrimp looks like a little hurricane.
Provided by Ambervim
Categories Healthy
Time 23m
Yield 14 Shrimp
Number Of Ingredients 10
Steps:
- Combine coconut milk, lime juice, garlic, chili flakes, cumin, coriander and pepper in a small bowl.
- Add shrimp and toss. Marinate for 1 hour or more under refrigeration.
- Preheat oven to 400°F.
- Unroll the kataifi and separate a small bundle of strands about 1.5 inches wide. Using scissors, cut Kataifi strands to about 8 inches long.
- For each shrimp, spread a Kataifi bundle on your work surface and wrap it around each marinated shrimp, leaving the tail uncovered. Wrap freeform or tightly compress for a more compact look.
- His recipe calls for deep frying at 350F for 2 minutes each until brown and crispy, then draining on a paper towel.
- I prefer to bake at 400F for 8-10 minutes or until the Kataifi is crisp and golden. A little less for smaller shrimp.
- Serve with Recipe # 481797 as a dipping sauce.
Nutrition Facts : Calories 119.9, Fat 1.9, SaturatedFat 1.2, Cholesterol 40.8, Sodium 190, Carbohydrate 20.4, Fiber 2.6, Sugar 7, Protein 6.5
Tips:
- Use large shrimp. Shrimp that are too small will get lost in the sauce.
- Devein the shrimp. This will remove the dark vein that runs down the back of the shrimp.
- Use a heavy skillet. A heavy skillet will help to evenly cook the shrimp.
- Don't overcrowd the skillet. If you overcrowd the skillet, the shrimp will not cook evenly.
- Cook the shrimp until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
- Use a flavorful sauce. The sauce is what will make the hurricane shrimp special. Be sure to use a sauce that you enjoy.
- Serve the hurricane shrimp immediately. Hurricane shrimp is best served immediately after it is cooked.
Conclusion:
Hurricane shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and slightly spicy sauce, hurricane shrimp is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy seafood dish, give hurricane shrimp a try. You won't be disappointed!
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