Best 2 Hunters Hash Recipes
Indulge in the hearty and comforting goodness of Hunter's Hash, a classic dish that combines tender venison or beef with an array of vegetables and a rich, flavorful sauce. This versatile recipe offers variations to suit every taste, from a traditional version featuring a medley of potatoes, carrots, and peas to a hearty skillet variation loaded with bell peppers, mushrooms, and a touch of chili powder. Delve into the culinary adventure of Hunter's Hash, where each bite promises a symphony of flavors and textures that will satisfy even the most discerning palate. Discover the ease and convenience of preparing this timeless dish with our step-by-step instructions and helpful tips, ensuring a delectable outcome that will leave you craving more. Whether you prefer a classic or a more adventurous version, the Hunter's Hash recipes in this article will guide you towards a culinary masterpiece that will become a staple in your home cooking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
HUNTER'S RABBIT
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- To a large warmed skillet over medium heat, add 1/4 cup of olive oil. Sprinkle the rabbit with salt and pepper, to taste. Add the rabbit to the hot oil and brown on both sides. Remove the rabbit to a medium-size casserole dish.
- In that same skillet, over medium heat, add more olive oil. Add the mushrooms and shallots and saute for about 2 minutes. Transfer the mushroom mixture to the casserole. Sprinkle the flour, thyme, parsley and the bay leaf over the rabbit and stir in the tomato sauce, wine, and the beef broth. You may add a pinch more of salt and pepper if you wish. Cover with foil and put in the oven to bake until the rabbit is tender, stirring every hour, about 2 to 3 hours. Rabbit meat should pull off easily from the bone with a fork. Remove from the oven and serve.
HAMBURGER HASH
Traditional hash recipes call for potatoes, but this version uses rice with terrific results. Busy folks like this recipe's short ingredient list and quick preparation time.-Rose Marie Shebetka, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.
Nutrition Facts :
Tips:
- To make slicing the potatoes easier, partially freeze them before cutting.
- Use a large skillet to ensure that the potatoes have enough room to brown evenly.
- Don't overcrowd the skillet with potatoes, or they will steam instead of fry.
- Be patient when browning the potatoes. It takes time to get them crispy on the outside and tender on the inside.
- Season the potatoes generously with salt and pepper. This will help to enhance their flavor.
- Use high-quality ingredients for the best results. Fresh vegetables and tender meat will make a big difference in the taste of the dish.
- Serve Hunter's Hash immediately, while it's hot and crispy.
Conclusion:
Hunter's Hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own preferences. Whether you like your hash with meat, vegetables, or both, there's a recipe out there for you. So next time you're looking for a hearty and satisfying meal, give Hunter's Hash a try.
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