Best 3 Hunters Beet Chips Recipes
**Jumpstart Your Snacking Game with Hunter's Beet Chips: A Symphony of Flavors and Health Benefits**
In the realm of healthy and delectable snacks, Hunter's beet chips emerge as a culinary masterpiece, captivating taste buds and promoting well-being. These vibrant chips, crafted from nature's finest root vegetable, offer a symphony of flavors and an array of health benefits, making them an ideal companion for mindful snacking. Embark on a culinary journey with our curated collection of Hunter's beet chip recipes, ranging from classic salt and vinegar to tantalizingly unique flavor combinations. Discover the art of transforming humble beets into extraordinary crispy treats that satisfy cravings while nourishing the body.
DEHYDRATED BEET CHIPS
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Provided by cameal
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 8h30m
Yield 4
Number Of Ingredients 5
Steps:
- Peel and slice beets as thinly as possible with a sharp knife or mandoline.
- Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
- Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
- Dehydrate according to manufacturer's instructions, 8 to 12 hours.
Nutrition Facts : Calories 113 calories, Carbohydrate 17.9 g, Fat 3.7 g, Fiber 5.2 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 1466.3 mg, Sugar 12.6 g
BEET CHIPS
Provided by Sunny Anderson
Time 35m
Yield 6 cups of chips
Number Of Ingredients 0
Steps:
- Peel 3 beets (red and yellow) and slice no more than 1/8 inch thick. Toss with flour, then deep-fry in 1 to 2 inches 350 degrees F vegetable oil, stirring occasionally, until the sizzling around the chips slows down, 3 to 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined rack set on a baking sheet; season with salt. Let cool.
EASY BEET CHIPS
A different way to use up some beets!
Provided by Kim
Categories Appetizers and Snacks Snacks Kids
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt. Toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl. Sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.
- Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 12 g, Fat 3.6 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 386.9 mg, Sugar 8.4 g
Tips:
- Choose small, firm beets that are about 2 inches in diameter.
- Scrub the beets well, but do not peel them.
- Use a mandoline to slice the beets as thinly as possible, about 1/16 inch thick.
- Toss the beet slices with olive oil, salt, and pepper.
- Spread the beet slices in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 20-25 minutes, or until they are crispy and slightly browned.
- Let the beet chips cool completely before storing them in an airtight container.
- Serve the beet chips as a healthy snack or appetizer.
Conclusion:
These beet chips are easy to make and only require a few simple ingredients. They are also a nutritious snack that is low in calories and fat. The beet chips are also a good source of dietary fiber and vitamins A and C. They can be enjoyed as a snack on their own or served as an appetizer with a dip.
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