Best 2 Hungry Mans Hash Browns Recipes
Calling all breakfast and brunch enthusiasts! Hungry Man's Hash Browns are about to become your new favorite morning indulgence. These crispy, golden-brown potato patties are filled with savory fillings and smothered in a rich, creamy sauce, making them an irresistible treat that will kick-start your day with a smile.
This versatile dish can be customized to suit your taste buds. The first recipe introduces the classic Hungry Man's Hash Browns, a harmonious blend of shredded potatoes, onions, and bell peppers, held together by eggs and seasoned to perfection. The second recipe takes a more adventurous route, incorporating bacon, sausage, and cheese into the hash browns, creating a hearty and flavorful masterpiece. And for those who prefer a vegetarian option, the third recipe showcases a delightful combination of mushrooms, spinach, and feta cheese, offering a healthier yet equally satisfying alternative.
No matter your preference, these Hungry Man's Hash Browns are sure to impress. They are effortless to prepare, requiring only a few simple ingredients and a bit of your time. Plus, they can be tailored to your dietary needs and preferences, making them a perfect choice for any occasion. So, gather your ingredients, fire up your skillet, and embark on a culinary journey that will leave you craving more.
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
MAN HASH BROWNS
Steps:
- Place a 10-inch cast iron skillet over medium low heat for 5 minutes.
- While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.
- Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.
Tips:
- For crispier hash browns, use a large skillet and spread the potatoes out in a single layer.
- Don't overcrowd the pan, or the hash browns will steam instead of fry.
- Use a well-seasoned cast iron skillet for the best results.
- If you don't have a cast iron skillet, use a non-stick skillet over medium heat.
- Be patient and don't stir the hash browns too often. Let them cook undisturbed for a few minutes at a time, then gently flip them over.
- Season the hash browns with salt, pepper, and garlic powder, or your favorite seasonings.
- Serve the hash browns hot with your favorite toppings, such as eggs, cheese, or salsa.
Conclusion:
Hungry Man's Hash Browns are a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can have a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast or brunch idea, give Hungry Man's Hash Browns a try. You won't be disappointed!
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