Best 4 Hungry Jack Beef Casserole Recipes
Comfort food at its finest, Hungry Jack Beef Casserole is a hearty and flavorful dish that is sure to satisfy the whole family. Made with simple, everyday ingredients, this casserole features ground beef, vegetables, and a creamy sauce, all topped with a golden-brown crust.
In this article, we will explore two variations of this classic recipe: the original Hungry Jack Beef Casserole and a lightened-up version made with ground turkey and low-fat ingredients. Both recipes are easy to follow and require minimal prep time, making them perfect for busy weeknights.
The original Hungry Jack Beef Casserole is a nostalgic dish that has been passed down through generations. With its rich and creamy sauce, tender beef, and crispy onion topping, this casserole is sure to bring back fond memories. The lightened-up version offers a healthier take on the classic, with ground turkey and low-fat ingredients that reduce the calories and fat content without sacrificing flavor.
Both recipes are versatile and can be customized to your liking. Add your favorite vegetables, such as carrots, celery, or peas, or use a different type of pasta, such as macaroni or penne. You can also adjust the amount of cheese or seasonings to suit your taste preferences.
So grab your ingredients and preheat your oven, because it's time to indulge in the ultimate comfort food experience with Hungry Jack Beef Casserole.
HUNGRY JACK BEEF CASSEROLE
This Hungry Jack Beef Casserole is the perfect comfort food. Easy to make with common ingredients. You will have to make this over and over.
Provided by Chef Rodney
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a skillet, combine ground beef, diced onion, salt & pepper, and cook until onions are soft. Add minced garlic. Mix well.
- Add beans, diced tomatoes, brown sugar, BBQ sauce, and heat until bubbly.
- Put mixture into a shallow casserole. Separate biscuits and cut into halves. Put biscuits on top of the beef mixture and sprinkle with cheese.
- Bake for 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 742 kcal, Carbohydrate 80 g, Protein 27 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 2046 mg, Fiber 6 g, Sugar 26 g, ServingSize 1 serving
CLASSIC HUNGRY JACK CASSEROLE
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Steps:
- Heat the oven to 375 F.
- In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
- Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole.
- Cut each refrigerated biscuit in half to form 20 half circles. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top.
- Bake for 25 to 30 minutes, or until biscuits are golden brown.
Nutrition Facts : Calories 794 kcal, Carbohydrate 83 g, Cholesterol 95 mg, Fiber 6 g, Protein 38 g, SaturatedFat 12 g, Sodium 1503 mg, Sugar 18 g, Fat 35 g, ServingSize 4 servings, UnsaturatedFat 0 g
HUNGRY JACK BEEF CASSEROLE
This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food.
Provided by Shari2
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Brown ground meat and drain.
- Stir in the next five ingredients.
- Heat until bubbly.
- Pour mixture into a sprayed 2 quart casserole dish.
- Cut the biscuits in half to form 20 half circles.
- Place biscuits cut side down on top of mixture.
- Sprinkle with cheese.
- Bake for 30 minutes.
HUNGRY JACK CASSEROLE
This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.
Provided by Robert Carver
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Brown ground beef and strain.
- Add next 5 ingredients and heat til bubbly.
- Pour into 2 quart casserole dish.
- Peel biscuits in half and lay across top.
- Sprinkle with cheese.
- Bake for 25-30 minutes.
Tips:
- Use a large skillet or Dutch oven to brown the beef in batches. This will help to prevent the meat from overcrowding and steaming, which can make it tough.
- Cook the beef until it is browned on all sides. This will help to develop flavor and prevent the meat from becoming dry.
- Drain the excess fat from the beef before adding it to the slow cooker. This will help to reduce the amount of fat in the casserole.
- Use a variety of vegetables in the casserole. This will add flavor, color, and nutrients to the dish.
- Add a can of cream of mushroom soup to the casserole. This will help to thicken the sauce and add a creamy flavor.
- Season the casserole with salt and pepper to taste. You can also add other spices or herbs, such as garlic powder, onion powder, or thyme.
- Cook the casserole on low for 6-8 hours, or on high for 3-4 hours. This will give the beef time to become tender and the flavors to meld together.
- Serve the casserole over rice, noodles, or mashed potatoes.
Conclusion:
Hungry Jack Beef Casserole is a classic comfort food dish that is easy to make and always a hit with the family. With its tender beef, flavorful vegetables, and creamy sauce, this casserole is sure to be a favorite. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed.
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