Best 2 Hungry Girl Pumpkin Pie Recipes
Indulge in the delightful flavors of fall with our delectable pumpkin pie, a classic dessert that embodies the essence of the season. Featuring a creamy, velvety pumpkin filling nestled in a flaky, golden crust, this pie is a symphony of textures and flavors. Whether you prefer a traditional pie crust made from scratch or a convenient store-bought option, our recipes cater to your preferences. Additionally, we offer gluten-free and vegan variations to ensure everyone can savor this autumnal treat. Embrace the joy of baking and create a homemade pumpkin pie that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
HUNGRY GIRL PUMPKIN PIE RECIPE - (4.4/5)
Provided by รก-2144
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In a food processor, combine graham crackers and light brown sugar, and process into fine crumbs. In a small bowl, combine the crumbs and the melted butter, and pancake syrup, and mix with hands. Then transfer to an ungreased 9" pie pan, and distribute crust mixture evenly, pressing it against the pan with your hands. Put in the fridge and chill for 40 minutes. Then, bake about 8-10 minutes, or until the pie crust starts to turn that yummy golden brown. In a large bowl, whip egg whites into a soft peak, using an electric mixer. Fold in remaining ingredients (except the whipped cream). Beat the mixture until smooth, creamy and lump free, and pour into your pie shell. Bake for about 45-50 minutes, or until a knife inserted in the center comes out clean. Let cool for 5-10 minutes. Cut into 8 even slices and top with a nice dollop of the Fat Free Whipped Cream. Enjoy!
UPSIDE-DOWN PUMPKIN PIE
Steps:
- Preheat the oven to 350 degrees F. Combine all of the ingredients except the graham crackers and optional ingredients in a bowl, and mix thoroughly. Place the mixture in a deep-dish pie pan sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.) Refrigerate until completely chilled and firm, at least 2 hours. Top evenly with crushed graham crackers. Add whipped topping and cinnamon, if you like. Serve and enjoy!
Tips:
- Use store-bought pie crust to save time: If you're short on time or don't want to deal with making pie crust from scratch, you can use a store-bought pie crust instead. Just be sure to thaw it according to the package directions before using it.
- Make sure your pumpkin puree is smooth: Before you add the pumpkin puree to the pie filling, make sure it is smooth and free of any lumps. You can do this by using a food processor or blender.
- Don't overmix the pie filling: Overmixing the pie filling can make it tough. Stir the ingredients together just until they are combined.
- Bake the pie until the center is set: The pie is done baking when the center is set. You can check this by inserting a toothpick into the center of the pie. If it comes out clean, the pie is done.
- Let the pie cool completely before serving: The pie needs to cool completely before serving so that the filling has time to set. You can speed up the cooling process by placing the pie in the refrigerator.
Conclusion:
This pumpkin pie recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy pumpkin filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and festive dessert, give this pumpkin pie recipe a try. You won't be disappointed!
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