Best 2 Hungarian Poppy Seed Cookies Recipes
Indulge in the delightful Hungarian Poppy Seed Cookies, a traditional treat that captivates taste buds with its delicate crumb, nutty flavor, and alluring aroma. These cookies, known as Mákos Beigli in Hungarian, hold a special place in the hearts of Hungarians and are often served during festive occasions like Christmas and Easter. Discover the secrets of creating this culinary masterpiece with our collection of authentic recipes. Explore variations such as the Poppy Seed Roll, a braided pastry filled with a sweet poppy seed filling, and the Poppy Seed Bars, perfect for those who prefer a quick and easy bite. Embrace the culinary heritage of Hungary and embark on a delightful baking journey with our comprehensive guide to Hungarian Poppy Seed Cookies.
Check out the recipes below so you can choose the best recipe for yourself!
HUNGARIAN POPPY SEED COOKIES
Posted for the Zaar World Tour 2006-Hungary. From the "Best of Baking" cookbook. Lemon peel, clove and poppy seed often flavor Eastern European cookies. Poppy seed filling can be found next to the canned pie filling at the supermarket.
Provided by Bayhill
Categories Dessert
Time 1h46m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, beat margarine or butter and granulated sugar until light and fluffy. Beat in lemon peel and egg. Stir in flour, baking soda and cloves, mixing well.
- Roll dough, between two pieces of waxed paper, into a 1/4-inch thick, 12"x10" rectangle. Refrigerate 30 minutes or until firm.
- Heat oven to 350ºF. Grease a large cookie sheet. Remove waxed paper from one side of cookie dough. Spread poppy seed filling on dough to within 1/4-inch of the edges. Roll up dough tightly, beginning with long (12") side, peeling off waxed paper as dough is rolled. Pinch edge of dough to seal well. Cut dough into 1/2-inch slices. Place on cookie sheet about 1-inch apart.
- Bake 10 to 12 minutes or until edges are light brown. Cool slightly; remove from cookie sheet. Sprinkle with powdered sugar.
Nutrition Facts : Calories 34.5, Fat 1.4, SaturatedFat 0.3, Cholesterol 5.2, Sodium 34.4, Carbohydrate 4.7, Fiber 0.1, Sugar 1.4, Protein 0.6
POPPY SEED HUNGARIAN STYLE COOKIES
Poppy seed cookies with a hint of lemon. Delicious!
Provided by sal
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
- Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
- In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
- Drop by small spoonfuls onto prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 27.2 g, Cholesterol 44.1 mg, Fat 21.7 g, Fiber 3.5 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 204.9 mg, Sugar 9.3 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Measure Accurately: Use a kitchen scale to measure your ingredients for the most accurate results. This is especially important for baking, where precise measurements are essential.
- Use Fresh Ingredients: The fresher your ingredients, the better your cookies will taste. Use high-quality butter, eggs, and flour for the best results.
- Don't Overmix the Dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake at the Right Temperature: The temperature of your oven is critical for baking cookies. Make sure your oven is preheated to the correct temperature before baking.
- Don't Overbake the Cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until they are set and the edges are just starting to brown.
Conclusion:
Hungarian poppy seed cookies are a delicious and traditional treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. Whether you prefer them plain or filled with jam, these cookies are sure to be a hit. So next time you're looking for a sweet treat, give Hungarian poppy seed cookies a try. You won't be disappointed!
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