Best 5 Hungarian Palacsinta Recipes
**Hungarian Palacsinta: A Culinary Journey Through Sweet and Savory Delights**
Embark on a tantalizing culinary adventure with Hungarian Palacsinta, a versatile dish that seamlessly blends sweet and savory flavors. These delicate crepes, akin to French pancakes, hold a special place in Hungarian cuisine, captivating taste buds with their versatility and endless possibilities. From classic fillings like creamy túró cheese, tangy lekvár (fruit preserves), or hearty savory fillings like minced meat or sautéed vegetables, Palacsinta offers a symphony of flavors that cater to every palate. Join us as we delve into the realm of this beloved Hungarian dish, exploring a range of delectable recipes that showcase the true essence of Palacsinta. Prepare to be mesmerized by the irresistible charm of this culinary masterpiece.
**Savory Palacsinta Recipes:**
1. **Ground Beef Palacsinta:** Experience a savory symphony with this classic Hungarian recipe. A hearty filling of seasoned ground beef, onions, and aromatic spices is enveloped in a tender Palacsinta crepe.
2. **Spinach and Cheese Palacsinta:** Delight in a harmonious blend of flavors as spinach, ricotta cheese, and Parmesan cheese come together in perfect harmony. This vegetarian delight offers a burst of freshness and a delightful balance of textures.
3. **Mushroom and Sour Cream Palacsinta:** Embark on a journey of earthy flavors with this savory treat. Sautéed mushrooms, onions, and garlic are combined with tangy sour cream, creating a filling that is both rich and satisfying.
**Sweet Palacsinta Recipes:**
1. **Túró Palacsinta:** Discover the essence of Hungarian Palacsinta with this classic sweet filling. Creamy túró cheese, sweetened with sugar and flavored with vanilla, creates a luscious and velvety filling that is simply irresistible.
2. **Lekvár Palacsinta:** Indulge in a taste of nostalgia with this traditional Hungarian dessert. A variety of lekvár (fruit preserves), such as apricot, plum, or sour cherry, are spread over delicate Palacsinta crepes, resulting in a sweet and tangy treat that evokes memories of childhood.
3. **Nutella Palacsinta:** Embrace the irresistible allure of chocolate with this modern twist on a Hungarian classic. A generous spread of creamy Nutella hazelnut spread is rolled up in a warm Palacsinta crepe, creating a decadent dessert that is sure to satisfy any sweet tooth.
HUNGARIAN CREPES: PALACSINTA
Provided by Food Network
Categories dessert
Time 1h30m
Yield 12 to 14 servings
Number Of Ingredients 7
Steps:
- Mix eggs, flour, milk, sugar and salt to make a smooth pancake dough. Let the dough rest for 1 to 2 hours.
- Stir in the carbonated water at the last moment, just before cooking the pancakes.
- Heat an 8-inch frying pan. When the pan is hot, add 1/4 teaspoon of the butter. Let butter melt and swirl to cover the bottom of the pan.
- Pour a ladle of the batter into the pan and gently tip and twist the pan so that the batter covers the entire bottom of the pan. When the top of the batter bubbles, turn the pancake over and cook for 4 or 5 seconds longer. Remove the pancake. Continue until the batter is all cooked; add butter before cooking each pancake.
- Serve by spreading raspberry jam, cocoa mix, or your favorite filling and roll up the pancake, serve with fresh berries.
GRANDMA IRENA'S PALACSINTA (HUNGARIAN CREPES)
My Hungarian grandmother has made this for us ever since we were kids...certainly not health food but maybe one of the tastiest things you'll ever eat! Make it for breakfast or dessert.
Provided by Michele Avissar-Whiting
Categories Breakfast and Brunch Crepes Sweet
Time 9h10m
Yield 5
Number Of Ingredients 15
Steps:
- Combine the flour and eggs and mix until smooth. Add the milk, soda water, vegetable oil, and salt and mix to combine; refrigerate the batter overnight.
- To make the pancakes, heat a lightly greased frying pan over medium heat. Remove the batter from the refrigerator and mix well. Pour 1/4 cup of the batter into the pan and cook the pancake for about one minute. Flip it over and cook for another minute, or until golden brown. Remove the pancake from the pan and place it on waxed paper. Repeat with the remaining batter, stacking the pancakes while keeping them separate with waxed paper.
- To make the filling, combine the chopped almonds, 1/2 cup sugar, milk, vanilla extract, and rum (if desired) in a saucepan. Cook and stir over low heat until the sugar is dissolved and the mixture is creamy. Allow it to cool slightly before filling the pancakes.
- For the chocolate topping, combine the water, 1/2 cup sugar, and chocolate in a saucepan and cook over low heat just until the chocolate melts. Remove the pan from the heat and add the margarine, stirring until melted and combined.
- Spread 1 heaping tablespoon of almond filling onto each pancake, rolling them up and placing them on a platter. (You will have 10 to 15 total, depending on their size.) Pour the chocolate topping over the platter of rolled pancakes. If desired, warm the platter in a microwave for about 30 seconds before serving.
Nutrition Facts : Calories 872.6 calories, Carbohydrate 98.7 g, Cholesterol 71.4 mg, Fat 47.4 g, Fiber 5.4 g, Protein 15.1 g, SaturatedFat 10.7 g, Sodium 103.6 mg, Sugar 54.9 g
HUNGARIAN PALACSINTA (CREPES)
Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour.
Provided by NcMysteryShopper
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, whisk the eggs with 1/2 cup of the milk and the salt. Whisk in the flour until smooth, then whisk in the remaining milk and the butter; the batter should have the consistency of cream. Let the batter rest for 1 hour.
- Heat a 7-inch crêpe pan and brush with butter. Pour 1/4 cup of batter into the pan and rotate it immediately to coat the bottom evenly; pour any excess batter back into the bowl. Cook the crêpe over moderate heat until lightly browned on the bottom, about 30 seconds. Flip the crêpe and cook the second side until brown dots appear, about 10 seconds longer. Transfer to a large plate. Repeat with the melted butter and remaining batter to make 18 crêpes.
- In a saucepan, melt the apricot jam with the lemon juice; stir until smooth.
- Preheat the oven to 400°. Butter a 9-by-13-inch baking dish. Spread each crêpe with 1 teaspoon of jam and 1 tablespoon of walnuts. Fold it into quarters and transfer to the baking dish. Repeat with the remaining crêpes. Cover the dish with foil and bake for 10 minutes, or until hot. Sprinkle with the remaining walnuts and sift confectioners' sugar on top. Serve the crêpes warm, with chocolate sauce if you like.
HUNGARIAN PANCAKES (PALACSINTA)
A traditional treat in Hungarian households especially on Christmas morning. I make these in batches to freeze so when the grandchildren come over I use these as a bribe for them to behave. Works every time.
Provided by BoxOWine
Categories Breakfast
Time 20m
Yield 24 pancakes
Number Of Ingredients 10
Steps:
- Beat eggs well.
- Add milk, salt, sugar, and vanilla, Gradually add sifted flour beating until smooth a a thin batter.
- Heat small frying pan (or crepe pan).
- Spray lightly with Pam.
- Pour in enough batter to cover pan with very thin layer.
- Tilt pan with circular motion with wrist so mixture spreads eveny.
- Pancakes cook very quicly, about 30 secs on each side.
- Spread cheese filling, or grape jelly, or lekvar, or any jelly you like on the pancake and roll.
- You can also eat plain with a little powdered sugar sifted on top.
- Cheese filling: mix all ingredients well, adding sugar to taste.
HUNGARIAN PALACSINTA
My Mom and Dad are both Hungarian ,they taught me how to cook at an early age, especially all the signature dishes from Hungary, this was one of my childhood favorites,i make these for my friends and they just rave about them.
Provided by Rose C.
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Mix all wet together, then add your flour and salt,your batter should be smooth and lump free, consistency of really thin pancake batter.
- 2. I use a small crepe pan or you can use a small saute pan, i spray the pan w/ butter pam or u can use real butter,make sure pan is hot, put about 1/4 cup batter to pan for the perfect size palacsinta.
- 3. After you made up all the crepes you can spread some strawberry jam or any type of jam you like, i make a cheese a cheese filling, spread some cheese filling on crepe add a touch of jam,roll up crepe, dust w/ powered sugar! Hungarian palacsinta! Enjoy!
Tips:
- Use all-purpose flour for a light and fluffy palacsinta. You can also use a combination of all-purpose flour and whole wheat flour for a healthier option.
- Make sure the milk and eggs are at room temperature before you start cooking. This will help the batter to come together smoothly.
- If the batter is too thick, add a little more milk. If the batter is too thin, add a little more flour.
- Heat the pan over medium heat before adding the batter. If the pan is too hot, the palacsinta will burn. If the pan is too cold, the palacsinta will not cook evenly.
- Pour a thin layer of batter into the pan and swirl it around to coat the bottom. Cook for 1-2 minutes per side, or until the palacsinta is golden brown.
- Serve the palacsinta immediately with your favorite toppings. Some popular toppings include powdered sugar, cinnamon sugar, fruit, jam, and whipped cream.
Conclusion:
Palacsinta is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little practice, you can easily make this Hungarian pancake at home. So next time you're looking for a new recipe to try, give palacsinta a try! You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
