Best 2 Hungarian Noodle Side Dish Recipes
Embark on a culinary journey to Hungary with this delectable noodle side dish, a staple in Hungarian cuisine. Known as "Hungarian Noodles" or "Hungarian Egg Noodles," this dish is a versatile accompaniment to hearty stews, succulent roasts, or as a base for a variety of flavorful sauces. Made with simple ingredients like flour, eggs, and a pinch of salt, these noodles possess a tender texture and a mild flavor that beautifully complements richer dishes. Discover three variations of this classic recipe: the basic Hungarian Noodles, a Spinach-infused green version for a vibrant twist, and a hearty Whole Wheat variant for a wholesome touch. Each recipe is meticulously explained with step-by-step instructions, ensuring a successful culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
HUNGARIAN NOODLE SIDE DISH
I first served this creamy, rich casserole at our ladies meeting at church. Everyone liked it and many of the ladies wanted the recipe. The original recipe was from a friend, but I changed it a bit to suit our tastes. -Betty Sugg, Akron, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 369 calories, Fat 15g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 810mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
HUNGARIAN NOODLE SIDE DISH
This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!
Provided by CORWYNN DARKHOLME
Categories Side Dish
Yield 10
Number Of Ingredients 13
Steps:
- Cook egg noodles in a large pot with boiling salted water. Drain well.
- In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
- Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
- Cover and cook on high for 3 to 4 hours. Serve immediately.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 39.3 g, Cholesterol 66.6 mg, Fat 16.5 g, Fiber 1.7 g, Protein 15.2 g, SaturatedFat 8.6 g, Sodium 826.1 mg, Sugar 2.3 g
Tips:
- Use a large pot to cook the noodles, as they will double in size.
- Do not overcook the noodles, as they will become mushy.
- Rinse the noodles with cold water after cooking to stop the cooking process.
- Add the noodles to the skillet with the butter and oil while they are still hot, as this will help them absorb the flavors better.
- Be careful not to burn the noodles, as they can easily scorch.
- Stir the noodles frequently to prevent them from sticking together.
- Season the noodles with salt and pepper to taste.
- Serve the noodles immediately, or they will start to dry out.
Conclusion:
This Hungarian noodle side dish is a quick and easy recipe that is perfect for a weeknight meal. The noodles are cooked in a flavorful broth with onions, garlic, and paprika, then tossed with butter and oil. The result is a delicious and versatile dish that can be served as a side dish or a main course. Whether you are looking for a traditional Hungarian dish or a new side dish to try, this recipe is sure to please.
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