Immerse yourself in the captivating realm of Hungarian Mushroom Soup, a culinary masterpiece that embodies the essence of comfort and indulgence. This creamy, flavorful soup is a symphony of umami-rich mushrooms, aromatic vegetables, and a velvety broth that warms the soul. Whether you're a seasoned chef or a home cook seeking culinary adventures, this article presents a curated collection of Hungarian Mushroom Soup recipes that cater to diverse preferences and skill levels. From traditional Hungarian recipes passed down through generations to contemporary interpretations with a modern twist, these recipes offer a culinary journey that will tantalize your taste buds and leave you craving for more.
**Traditional Hungarian Mushroom Soup:** Dive into the heart of Hungarian cuisine with this classic recipe that showcases the essence of this timeless dish. Featuring a medley of wild mushrooms, sautéed onions, and a rich broth infused with paprika, this soup epitomizes the rustic charm and hearty flavors that define Hungarian cooking.
**Creamy Hungarian Mushroom Soup:** Indulge in a luscious and creamy rendition of Hungarian Mushroom Soup that exudes elegance and sophistication. This recipe incorporates a combination of sautéed mushrooms, a velvety roux, and a touch of cream, resulting in a smooth and velvety texture that coats the palate with pure bliss.
**Vegan Hungarian Mushroom Soup:** Embark on a plant-based culinary adventure with this vegan adaptation of Hungarian Mushroom Soup. Featuring a flavorful broth made from a medley of mushrooms, vegetables, and herbs, this recipe delivers a satisfying and nutritious meal that caters to vegan and vegetarian diets.
**Gluten-Free Hungarian Mushroom Soup:** Savor the comforting goodness of Hungarian Mushroom Soup without compromising on dietary restrictions. This gluten-free recipe utilizes a combination of gluten-free flour or cornstarch to create a velvety broth that captures the authentic flavors of the traditional dish while ensuring its suitability for individuals with gluten sensitivities or celiac disease.
**Quick and Easy Hungarian Mushroom Soup:** Discover the convenience of a simplified Hungarian Mushroom Soup recipe that caters to busy lifestyles. This version streamlines the cooking process by utilizing pre-sliced mushrooms and a flavorful broth made from a combination of dried and fresh mushrooms, resulting in a delicious and comforting meal that can be prepared in a fraction of the time.
HUNGARIAN MUSHROOM SOUP
You'd think you were eating at a fine restaurant when you taste this cream soup. It's so delicious! -Sandy Vaughn, Central Point, Oregon
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter for 2 minutes. Add mushrooms; cook until mushrooms are tender, 4-5 minutes longer. , Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; cover and simmer for 15 minutes., Just before serving, stir in sour cream and lemon juice (do not boil).
Nutrition Facts : Calories 275 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 1249mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.
HUNGARIAN MUSHROOM SOUP, FROM THE MOOSEWOOD COOKBOOK
As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another recipe site. Mega suggested the following: "One thing I changed was to use an 8oz brick of low fat cream cheese instead of the milk and flour. " Give it a try!
Provided by Nana Lee
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions in 2 Tbsp stock, salt lightly.
- A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.
- Cover and simmer 15 minutes.
- Melt butter in large saucepan.
- Whisk in flour and cook, whisking, a few minutes.
- Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
- Stir in mushroom mixture and remaining stock.
- Cover and simmer 10-15 minutes.
- Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
- Serve garnished with parsley.
Nutrition Facts : Calories 226.9, Fat 14.3, SaturatedFat 8.5, Cholesterol 38.8, Sodium 947.2, Carbohydrate 20, Fiber 3.1, Sugar 6.5, Protein 7.6
LOW CARB HUNGARIAN MUSHROOM SOUP
Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.
Provided by Janis Eschbach
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over medium heat, using a large pot.
- Add onions and saute for 5 minutes.
- Add mushrooms and saute for 5 more minutes.
- Stir in the chicken broth, paprika, soy sauce and dill weed.
- Reduce to low, cover and simmer 15 minutes.
- Pour heavy cream into soup and blend well.
- Simmer, covered, for 10 more minutes.
- Stir in salt, pepper, lemon juice and sour cream.
- Heat through for 4 or 5 minutes.
- Serve garnished with fresh parsley.
Nutrition Facts : Calories 286.2, Fat 25.8, SaturatedFat 15.7, Cholesterol 81.3, Sodium 904, Carbohydrate 10.2, Fiber 2.1, Sugar 4.7, Protein 6.2
HUNGARIAN MUSHROOM SOUP
Steps:
- Melt butter. Add onions, and saute until wilted. Add mushrooms, saute until juice is rendered out.
- Add dill, paprika, and mix well.
- Add tamari, water, bring to a boil and reduce to a simmer.
- In a large stockpot, make roux using butter and flour, cook 10 minutes. Drain some water from soup and beat into roux in stockpot until smooth. IMPORTANT- you will get flour lumps if you try to skip this step!
- Add water-smoothed roux to kettle. Add milk and simmer until it thickens again, coating back of spoon. Turn off heat, beat in sour cream until well blended, then beat in salt and pepper.
HUNGARIAN MUSHROOM SOUP
This soup is delicious, it tastes just like the mushroom soup at a local restaurant. It comes from the cookbook "Eat, Drink and be Chinaberry". It is creamy and has a distinctive flavor, very Hungarian, and so good.
Provided by Naturalbohemian
Categories Hungarian
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions in 2 T. butter,add mushrooms, 1 tsp dill, 1/2 cup liquid,tamari and paprika. Cover and simmer 15 minutes. Melt rest of butter in saucepan, whisk in flour while cooking, add milk, cook until thick. Stir in mushroom mixture and rest of stock. Cover and simmer 15 minutes. Add salt, pepper, lemon juice, sour cream and additional dill if desired. Enjoy!
Nutrition Facts : Calories 285.7, Fat 20.4, SaturatedFat 12.6, Cholesterol 51.7, Sodium 969.2, Carbohydrate 21.1, Fiber 2.9, Sugar 5.2, Protein 7.8
VEGAN HUNGARIAN MUSHROOM SOUP
I got this recipe from The Vegan Slow Cooker by Kathy Hester. I changed it only very slightly. This is an appropriate recipe for the 21 day Wellness Cleanse. This soup is meant to be served with Vegan Cashew Sour Cream - recipe #473191.
Provided by Ex-Pat Mama
Categories Vegetable
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat. Add the onion and sauté until translucent, 3-5 minutes. Add the mushrooms and cook until they begin to release their liquid, 8-10 minutes.
- Place the cooked veggies and all remaining ingredients into the slow cooker. Cook on low for 6-8 hours.
- Serve with Vegan Cashew Sour Cream (recipe #473191). Stir the cream through the soup until completely combined.
HUNGARIAN MUSHROOM SOUP
My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
Provided by HAMM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 14.8 g, Cholesterol 32 mg, Fat 13.5 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 828.7 mg, Sugar 5.9 g
HUNGARIAN MUSHROOM SOUP RECIPE - (4.8/5)
Provided by Wewah
Number Of Ingredients 14
Steps:
- Saute onions in 2 tablespoons of stock, salt lightly. A few minutes later, add mushrooms, 1 teaspoon dill, 1/2 cup stock or water, soy sauce, and paprika. Cover and simmer 15 minutes. Melt butter in large saucepan. Whisk in flour and cook, whisking, a few minutes. Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick. Stir in mushroom mixture and remaining stock. Cover and simmer 10-15 minutes. Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 teaspoon). Serve garnished with parsley.
HUNGARIAN MUSHROOM SOUP
Categories Dill Leafy Green Mushroom Pepper
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil.
- Serve immediately.
HUNGARIAN BARLEY MUSHROOM SOUP RECIPE - (4.5/5)
Provided by á-68271
Number Of Ingredients 20
Steps:
- 1.In a soup pot on med heat, melt 1stick of butter or oil and add celery, carrots and onions to sweat until translucent. 2. Add tomatoes, seasonings, broths and meat (cook meat for a few minutes in a separate pan and rinse). Cook for one hour 3. Add in the barley. Note: Cook barley separately or it takes up all the broth. 4. Add mushrooms and potatoes. 5. Simmer on stove until barley has totally expanded and potatoes are d 6. Sour cream makes a great garnish but not necessary.
HUNGARIAN MUSHROOM SOUP
Be sure to use the Hungarian sweet paprika instead of the smoked in this....it just works better with the recipe.
Provided by breezermom
Categories Vegetable
Time 45m
Yield 6 cups
Number Of Ingredients 16
Steps:
- Cook the onion in butter in a large Dutch oven over medium heat, stirring constantly, until tender. Add the flour, stirring well. Cook for 1 minute, stirring constantly.
- Add the mushrooms, 1/2 cup beef stock, and the next 6 ingredients (paprika through black pepper). Bring to a boil; cover, reduce heat and simmer 15 minutes.
- Gradually stir in the remaining 1 1/2 cups beef stock, milk, and parsley. Cook over medium heat, stirring constantly, untiil the mixture is thickened and bubbly.
- Ladle into soup bowls and garnish, if desired.
Nutrition Facts : Calories 108.5, Fat 4.5, SaturatedFat 2.7, Cholesterol 12.5, Sodium 499.7, Carbohydrate 14.2, Fiber 2.2, Sugar 4.2, Protein 4.7
HUNGARIAN MUSHROOM SOUP (FROM MOOSEWOOD) RECIPE - (3.8/5)
Provided by á-5173
Number Of Ingredients 14
Steps:
- -Sauté onions in 2 Tbs butter & salt lightly -After about 5 minutes, add mushrooms, 1 tsp dill, 1/2 cup stock/water, soy sauce, & paprika -Cover & simmer for 15 minutes, set aside -Melt remaining butter in a different large sauce pan & whisk in flour. Cook & whisk for several minutes -Add milk & cook over low heat stirring frequently (10 minutes or until kind of thick) -Stir in mushroom mixture & remaining stock/water -Cover & simmer for 15 minutes -Just before serving, add salt, some pepper, lemon juice, & sour cream, & extra dill if you want. -Garnish with chopped parsley
HUNGARIAN MUSHROOM SOUP RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes. In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally. Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
Tips:
- Using fresh, high-quality mushrooms is key to a flavorful soup. Look for mushrooms that are firm and have a pleasant aroma. - If you don't have access to fresh mushrooms, you can use dried mushrooms. Be sure to soak them in hot water for at least 30 minutes before using. - Sautéing the onions and garlic in butter until they are soft and fragrant will help to develop the soup's flavor. - Using a combination of vegetable broth and water will give the soup a richer flavor. - Adding a splash of white wine will help to brighten the soup's flavor. - Be sure to season the soup to taste with salt and pepper. - Serving the soup with a garnish of fresh parsley or chives will add a pop of color and flavor.Conclusion:
This Hungarian mushroom soup is a hearty, flavorful, and comforting dish that is perfect for a cold winter day. It is also relatively easy to make, and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or chunky, this recipe is a great place to start. So next time you're looking for a delicious and satisfying soup, give this Hungarian mushroom soup a try. You won't be disappointed!
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