Best 2 Hungarian Beef Stew Goulash Recipes

Indulge in a culinary journey to the heart of Hungary with our authentic Hungarian Beef Stew (Goulash) recipe. This classic dish, pronounced "gooy-yash," is a symphony of flavors, combining tender beef, aromatic paprika, and a medley of vegetables in a rich, savory broth. With step-by-step instructions and a detailed ingredient list, this recipe ensures you can recreate this Hungarian masterpiece in your own kitchen.

This article offers not just one, but three variations of this beloved stew: the Traditional Hungarian Beef Goulash, a hearty and comforting classic; the Easy Hungarian Beef Goulash, a simplified version perfect for busy weeknights; and the Hungarian Beef Goulash with Egg Noodles, a delightful twist that adds a delightful textural contrast to the stew. Each recipe is carefully crafted to provide you with a range of options, whether you're a seasoned cook looking for an authentic experience or a beginner seeking an accessible introduction to Hungarian cuisine.

Here are our top 2 tried and tested recipes!

HUNGARIAN GOULASH

Hungarian Goulash image

Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h10m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil or bacon drippings
1 1/2 lb boneless beef chuck, tip or round roast or boneless pork shoulder, cut into 3/4-inch cubes
1/2 cup beef broth
3 tablespoons paprika
1 1/2 teaspoons salt
1/2 teaspoon caraway seed
1/4 teaspoon pepper
3 large onions, chopped (3 cups)
2 cloves garlic, finely chopped
1 can (14.5 oz) diced tomatoes, undrained
1/4 cup cold water
2 tablespoons all-purpose flour
6 cups hot cooked egg noodles

Steps:

In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, stirring occasionally, until brown; drain.
Stir in remaining ingredients except water, flour and noodles. Heat to boiling; reduce heat. Cover; simmer about 1 hour 15 minutes, stirring occasionally, until beef is tender.
In tightly covered container, shake water and flour until mixed; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.

Nutrition Facts : ServingSize 1 Serving, TransFat 1/2 g

HUNGARIAN GOULASH I

Hungarian Goulash I image

A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.

Provided by ENVIRO2

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 2h15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup vegetable oil
3 onions, sliced
2 tablespoons Hungarian sweet paprika
2 teaspoons salt
½ teaspoon ground black pepper
3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
1 ½ cups water
1 clove garlic, minced
1 teaspoon salt

Steps:

Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.

Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g

Tips:

For a richer flavor, use a combination of beef chuck roast and beef short ribs.
Brown the beef in batches to prevent overcrowding and ensure even cooking.
Use a heavy pot or Dutch oven to distribute heat evenly and prevent scorching.
Add a variety of vegetables for a more flavorful and colorful stew.
Use a good quality paprika for the best flavor.
Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
Serve the stew with mashed potatoes, egg noodles, or rice.

Conclusion:

Hungarian beef stew, or goulash, is a hearty and flavorful dish that is perfect for a cold winter day. This stew is made with beef, vegetables, and a variety of spices, and it is simmered until the beef is tender and the vegetables are cooked through. Goulash can be served with a variety of sides, such as mashed potatoes, egg noodles, or rice. By following the tips above, you can easily make a delicious and authentic Hungarian beef stew that your family and friends will love.