Best 2 Hummus Crusted Chicken Recipes

Calling all hummus and chicken lovers! Get ready to tantalize your taste buds with a unique and flavorful culinary creation: Hummus-Crusted Chicken. This innovative dish combines the creamy richness of hummus with the succulent tenderness of chicken, resulting in a symphony of flavors that will leave you craving for more.

Our recipe features a delightful combination of herbs and spices that perfectly complement the hummus crust, creating a savory and aromatic experience. Whether you prefer a crispy or tender crust, our variations have got you covered. And to top it all off, we've included a selection of dipping sauces that will elevate your Hummus-Crusted Chicken to the next level.

From the classic Tahini Sauce to the tangy Yogurt Sauce and the spicy Harissa Sauce, each dip adds its own unique flavor dimension to the dish. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will surely become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

FALAFEL-CRUSTED CHICKEN WITH HUMMUS SLAW

Falafel-Crusted Chicken With Hummus Slaw image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Cooking spray
3 skinless, boneless chicken breasts (about 1 1/4 pounds), sliced into 1/4-inch-thick strips
1 tablespoon extra-virgin olive oil
1/2 cup falafel mix
2 whole-wheat pitas, halved
6 tablespoons hummus
Grated zest and juice of 1 lemon
1/2 teaspoon harissa or other hot chile paste
4 cups shredded coleslaw mix
6 radishes, halved and thinly sliced
1 cup chopped fresh parsley
Kosher salt

Steps:

Preheat the oven to 425 degrees F. Set a rack on a rimmed baking sheet and coat with cooking spray. Toss the chicken with the olive oil in a large bowl, then add the falafel mix and toss to coat. Arrange the chicken on the rack and bake until golden and cooked through, about 10 minutes. While the chicken is baking, stack the pita halves and wrap them in foil; warm in the oven, about 5 minutes.
Meanwhile, mix the hummus, lemon zest and juice, harissa and 3 tablespoons water in a large bowl. Remove 2 tablespoons of the hummus sauce and reserve. Add the coleslaw mix, radishes and parsley to the remaining hummus sauce and toss. Season with salt.
Divide the chicken among plates and drizzle with the reserved hummus sauce. Stuff the slaw in the pitas and serve with the chicken.

HUMMUS CRUSTED CHICKEN

Hummus Crusted Chicken image

Make and share this Hummus Crusted Chicken recipe from Food.com.

Provided by DrGaellon

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
salt
ground black pepper
1 zucchini, chopped
1 yellow squash, chopped
1 medium onion, chopped
1 cup hummus, homemade or store-bought
1 tablespoon olive oil
2 lemons
1 teaspoon ground sumac (use zata'ar if you can find it) or 1 teaspoon smoked paprika (use zata'ar if you can find it)

Steps:

Preheat oven to 450 degrees F. Coat a 9x13 baking dish with cooking spray.
Season the chicken breasts with generous pinches of salt and pepper. In a large bowl, toss the zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper.
Place all of the vegetables on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered. Squeeze the juice of one lemon over the chicken and vegetables. Then sprinkle the pan with zata'ar, ground sumac, or smoked paprika. Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired.
Bake for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve immediately.

Tips:

For a crispy crust, make sure the chicken is dry before coating it in the hummus mixture.
If you don't have any panko breadcrumbs, you can use crushed crackers or cornflakes instead.
To make the hummus crust even more flavorful, add some chopped herbs or spices to the mixture, such as parsley, basil, or paprika.
If you're short on time, you can skip the marinating step and just coat the chicken in the hummus mixture and bake it immediately.
Serve the hummus-crusted chicken with your favorite dipping sauce, such as tahini sauce, tzatziki sauce, or ranch dressing.

Conclusion:

Hummus-crusted chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The hummus crust is flavorful and crispy, and the chicken is moist and tender. Plus, this dish is a great way to use up leftover hummus. So next time you're looking for a new way to cook chicken, give hummus-crusted chicken a try. You won't be disappointed!

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