Best 2 Hummus And Vegetable Lahvash Sandwiches Recipes

Indulge in the delightful flavors of the Middle East with our irresistible Hummus and Vegetable Lahvash Sandwiches. These delightful sandwiches feature soft, fluffy lahvash bread, generously filled with a creamy and flavorful hummus spread, an array of crisp and colorful vegetables, and a tangy tahini sauce that ties all the elements together. Each bite offers a satisfying symphony of textures and tastes, leaving you craving more. In addition to the classic hummus sandwich, we also present a delightful roasted red pepper hummus variation, offering a smoky and vibrant twist to the traditional recipe. Furthermore, our collection includes a delectable vegan option, ensuring that everyone can savor the goodness of these sandwiches, regardless of dietary restrictions. Whether you're planning a casual lunch, a picnic, or a party spread, these versatile Hummus and Vegetable Lahvash Sandwiches are sure to be a hit, leaving your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

HUMMUS AND VEGETABLE LAHVASH SANDWICHES

Hummus and Vegetable Lahvash Sandwiches image

Categories Sandwich Vegetable No-Cook Picnic Vegetarian Quick & Easy Chickpea Summer Healthy Sesame Gourmet

Yield Makes 8 sandwiches, serving 4

Number Of Ingredients 18

Ingredients

a 16-to 18-inch round very thin pliable lahvash (mountain shepherd bread)*
1/2 cup sliced seedless cucumber
1 large carrot, cut into ribbonlike strands with a vegetable peeler (about 1 cup)
1 small sweet onion, sliced thin
1/2 cup finely shredded radish (about 6)
1/2 cup alfalfa sprouts plus additional for garnish
1 1/2 tablespoons sesame seeds, toasted
about 2 cups hummus
For the hummus:
2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
a 16- to 19-ounce can chick-peas, rinsed and drained
1/3 cup well-stirred tahini (sesame seed paste)*
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon ground cumin
3 tablespoons water
3 tablespoons minced fresh parsley leaves
*available at specialty foods shops, natural foods stores, and some supermarkets.

Steps:

To make the sandwiches:
Spread hummus evenly on lahvash and top with cucumber, carrot, onion, radish, 1/2 cup sprouts, and 1 tablespoon sesame seeds. Roll lahvash up tightly jelly-roll fashion and trim ends. Cut roll crosswise with a serrated knife into 8 pieces. Garnish sandwiches with additional sprouts and remaining 1/2 tablespoon sesame seeds.
To make the hummus:
In a food processor blend together garlic paste, chick-peas, tahini, lemon juice, oil, and cumin, scraping down side, until smooth. Add water, parsley, and salt and pepper to taste and pulse until just combined. Hummus may be made 2 days ahead and chilled. Makes about 2 cups.

HUMMUS VEGETABLE SANDWICH

Hummus Vegetable Sandwich image

Wrapping this sandwich in wax paper instead of plastic wrap will prevent the bread from absorbing too much moisture and will keep the sandwich fresher.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 15m

Number Of Ingredients 5

Ingredients

2 slices whole-wheat bread
1/4 cup store-bought hummus
1 tablespoon store-bought tapenade (olive spread)
1/4 cucumber, thinly sliced
1 coarsely grated carrot

Steps:

Spread 1 slice bread with hummus; spread remaining slice of bread with tapenade. Top hummus with cucumber slices and carrot. Place bread with tapenade on top to form a sandwich.

Nutrition Facts : Calories 344 g, Fat 14 g, Protein 11 g

Tips:

Use fresh, high-quality ingredients: The fresher your ingredients, the better your hummus and vegetable lahvash sandwiches will be. Look for ripe vegetables and herbs, and use high-quality olive oil and tahini.
Make your own hummus: Homemade hummus is easy to make and tastes much better than store-bought. You can find a simple hummus recipe in the article.
Roast your vegetables: Roasting vegetables brings out their natural sweetness and flavor. You can roast any type of vegetable you like, but some good options for this recipe include bell peppers, zucchini, and eggplant.
Use a variety of toppings: Feel free to get creative with your toppings. Some good options include crumbled feta cheese, chopped walnuts, fresh herbs, and a squeeze of lemon juice.
Serve the sandwiches warm: Hummus and vegetable lahvash sandwiches are best served warm. You can either heat them up in a panini press or toaster oven, or simply microwave them for a few seconds.

Conclusion:

Hummus and vegetable lahvash sandwiches are a delicious and healthy meal that can be enjoyed for lunch, dinner, or even breakfast. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give these sandwiches a try.