Best 3 Huevos Diablos Recipes
**Huevos Diablos: A Delightful Fusion of Flavors**
Huevos Diablos, translating to "Deviled Eggs" in Spanish, are a culinary delight that tantalizes taste buds with their unique blend of flavors and textures. These stuffed eggs, also known as "Eggs Mimosa" or "Russian Eggs," consist of hard-boiled eggs filled with a creamy, savory mixture, often made with mayonnaise, mustard, and various seasonings. The dish is typically garnished with paprika, chives, or other herbs, adding a pop of color and an extra layer of flavor. It's an incredibly versatile appetizer that can be customized with different fillings, toppings, and garnishes, making it a popular choice for parties, potlucks, and special occasions. Discover a collection of delectable Huevos Diablos recipes in this article, each offering a delightful twist on this classic dish, from traditional fillings to innovative variations that will surely impress your guests.
HUEVOS DIABLOS
A flavorful quick Mexican breakfast or brunch recipe. You can dial the heat up or down with the cayenne. I usually double the sauce and it freezes wonderfully.
Provided by momtoXandI
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a heavy saucepan over medium heat. Cook onion until soft, translucent, and just beginning to brown, about 5 minutes. Add garlic and cook for 1 minute. Stir in tomatoes, Worcestershire sauce, and cayenne pepper. Bring to a simmer, lower heat, and cook tomato sauce for about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir 1/2 cup grated Parmesan cheese into tomato sauce. Add 1/4 cup of sauce to 6 small oven-safe bowls. Break 1 egg on top of each and dot with butter. Sprinkle with Parmesan cheese and a dash of paprika for color.
- Bake in the preheated oven, uncovered, just until egg whites are set but yolks are still soft, 10 to 20 minutes. Serve with tortillas.
Nutrition Facts : Calories 276 calories, Carbohydrate 19.5 g, Cholesterol 205 mg, Fat 17.2 g, Fiber 3.3 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 361.4 mg, Sugar 1.6 g
HUEVOS DIABLOS
You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the ribs and seeds from the jalapeno. -Linda Ross, Williamsport, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons cilantro, mayonnaise, onions, sour cream, jalapeno, lime zest, cumin, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Garnish with remaining cilantro.
Nutrition Facts : Calories 70 calories, Fat 6g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 76mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HUEVOS DIABLOS
I was hungry one morning and decided to try something different, this was made from random stuff I found in the fridge ;)
Provided by Adam Carlson
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Start by sweating the onion and garlic in a small skillet.
- When they are translucent add in the salsa and hotdogs.
- Crack the eggs over the top, letting them cook through.
- place slices of cheese on top and cover until cheese melts.
- Flip it all onto a plate and enjoy!
Tips:
- Use fresh eggs: Fresh eggs will have a firmer yolk and white, making them easier to peel and less likely to break.
- Hard-boil the eggs properly: To ensure the eggs are cooked through, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Peel the eggs carefully: To prevent the eggs from cracking, peel them under cold running water. Start by gently tapping the egg on a hard surface to crack the shell. Then, roll the egg between your hands to loosen the shell further. Finally, use your fingers to peel away the shell, starting from the wide end of the egg.
- Make the filling ahead of time: The filling for deviled eggs can be made up to 2 days ahead of time. Simply store it in an airtight container in the refrigerator.
- Garnish the eggs creatively: There are many ways to garnish deviled eggs. Some popular options include paprika, chopped chives, chopped bacon, or a sprinkle of fresh herbs.
Conclusion:
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make, delicious, and can be customized to your liking. With a little creativity, you can create deviled eggs that are both visually appealing and delicious. So next time you are looking for a quick and easy appetizer, give deviled eggs a try!
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