Best 4 Hubbys Pizza Bread Recipes
## Hubby's Pizza Bread: A Flavorful Treat for Any Occasion ##
If you're looking for a delicious and easy-to-make appetizer or snack that's perfect for any occasion, look no further than hubby's pizza bread. This mouthwatering dish features a soft and fluffy bread base topped with a flavorful combination of pizza sauce, melted cheese, and your choice of toppings. In this article, we'll provide you with two irresistible recipes for hubby's pizza bread: a classic version and a veggie-packed variation. So, gather your ingredients and let's get baking!
**Classic Hubby's Pizza Bread:**
This timeless recipe is a crowd-pleaser that combines the flavors of pizza and bread in perfect harmony. You'll start by preparing a simple dough using pantry staples like flour, yeast, sugar, salt, and olive oil. Once the dough has risen, you'll shape it into a rectangle, brush it with garlic butter, and top it with a layer of pizza sauce and shredded mozzarella cheese. Finally, bake the pizza bread until the cheese is melted and bubbly, and enjoy it hot out of the oven.
**Veggie-Packed Hubby's Pizza Bread:**
For those who love their veggies, this variation of hubby's pizza bread is a delightful option. In addition to the classic ingredients, you'll add an array of colorful vegetables to the mix. Sautéed mushrooms, bell peppers, onions, and zucchini provide a hearty and flavorful filling, while a sprinkle of fresh herbs adds a touch of brightness. Finish it off with a generous layer of melted cheese, and you've got a veggie-packed pizza bread that's both delicious and nutritious.
Whether you prefer the classic or the veggie-packed version, hubby's pizza bread is sure to be a hit. So, grab your aprons, preheat your ovens, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
PIZZA BREAD
Our homemade pizza bread is so simple to make and it bakes in minutes. Feel free to add whatever toppings you like on your pizza.
Provided by Karly Campbell
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Slice the bread in half lengthwise.
- Spread each half of the bread with pizza sauce. Top with cheese. Sprinkle with the Italian seasoning. Arrange pepperoni and olives over the cheese.
- Bake on a sheet pan for 10 minutes or until cheese has fully melted.
- Serve hot.
Nutrition Facts : Calories 867 kcal, Carbohydrate 63 g, Protein 25 g, Fat 57 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1317 mg, Fiber 5 g, Sugar 37 g, UnsaturatedFat 24 g, ServingSize 1 serving
HUBBY'S PIZZA BREAD
This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!
Provided by Tamara Neeley
Categories Yeast Bread
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Bread/Light Crust cycle, and press Start.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 25.6 g, Cholesterol 42.2 mg, Fat 17.2 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 6.8 g, Sodium 706.9 mg, Sugar 2.3 g
JIM LAHEY'S NO-KNEAD PIZZA MARGHERITA
This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this works well in a cast iron skillet. The recipe requires very little time and effort but the dough must be started the day before.
Provided by blucoat
Categories Lunch/Snacks
Time 36m
Yield 3-4 10-inch pizzas
Number Of Ingredients 12
Steps:
- To make dough: In a large bowl, mix the flour, yeast, and salt. Add water and stir until blended (the dough will be very sticky). Cover with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70 degrees.
- Place the dough on a lightly floured work surface and sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap, and let rest for 15 minutes.
- Shape the dough into 3 or 4 balls, depending on how thick you want the crust. Generously sprinkle a clean cotton towel with flour and cover the dough with it. Let the dough rise for 2 hours.
- To make sauce: Blanch tomato for 5 seconds in boiling water and quickly remove. Allow to cool to the touch. Peel the skin with your hands and quarter the tomato. Remove the jelly and seeds, and reserve in a strainer or fine sieve. Strain the jelly to remove seeds, and combine resulting liquid in a bowl with the flesh of the tomatoes. Proceed to crush the tomatoes with your hands. Add salt and olive oil and stir.
- To make pizza: Place pizza stone on the middle rack of the oven and preheat on high broil. Stretch or toss the dough into a disk approximately 10 inches in diameter. Pull rack out of oven and place the dough on top of the preheated pizza stone. Drizzle 5 generous tablespoons of sauce over the dough, and spread evenly. Try to keep the sauce about ½ inch away from the perimeter of the dough. Break apart or slice the buffalo mozzarella and arrange over the dough. Return rack and pizza stone to the middle of the oven and broil for approximately 6 minutes. Remove and top with basil, olive oil, and salt.
Nutrition Facts : Calories 569.4, Fat 10.5, SaturatedFat 3.4, Cholesterol 15, Sodium 1472, Carbohydrate 98.9, Fiber 4.3, Sugar 2.7, Protein 17.9
HUBBY'S PIZZA BREAD
This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!
Provided by Tamara Neeley
Categories Yeast Bread
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Bread/Light Crust cycle, and press Start.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 25.6 g, Cholesterol 42.2 mg, Fat 17.2 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 6.8 g, Sodium 706.9 mg, Sugar 2.3 g
Tips:
- Choose your bread wisely. A good quality, crusty bread will make all the difference in your pizza bread. Look for a bread that is firm enough to hold up to the toppings, but not too dense. - Don't be afraid to experiment with different toppings. The possibilities are endless! Some popular options include pepperoni, sausage, bacon, mushrooms, onions, and peppers. You can also add a variety of cheeses, such as mozzarella, cheddar, and Parmesan. - Be careful not to overload your pizza bread with toppings. Too many toppings can make the bread soggy and difficult to eat. - Bake your pizza bread until the cheese is melted and bubbly and the crust is golden brown. - Let your pizza bread cool for a few minutes before slicing and serving. This will help the cheese to set and the bread to firm up.Conclusion:
Pizza bread is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover bread, and it is also a fun and creative way to get your kids involved in the kitchen. With so many different variations to choose from, there is sure to be a pizza bread recipe that everyone will love. So next time you are looking for a quick and easy meal, give pizza bread a try!
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