Best 6 How To Make Whipped Topping Recipes

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Indulge in the creamy delight of homemade whipped topping, a versatile culinary creation that transforms desserts and beverages into delectable masterpieces. Whether you prefer the classic simplicity of whipped cream, the rich indulgence of chocolate whipped topping, or the tangy zest of lemon whipped topping, this article presents a collection of recipes that cater to every palate. Discover the secrets of achieving perfect peaks, the right consistency, and the ideal flavor balance that elevates your culinary creations. Prepare to embark on a delightful journey of sweet sensations, as we delve into the art of crafting homemade whipped topping, ensuring every bite is a moment of pure bliss.

Here are our top 6 tried and tested recipes!

WHIPPED FROSTING I



Whipped Frosting I image

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Provided by Ann

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 6

4 tablespoons all-purpose flour
1 cup milk
½ cup shortening
½ cup margarine
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
  • In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g

COOL WHIPPED FROSTING



Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories     Desserts     Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

WHIPPED CREAM TOPPING



Whipped Cream Topping image

My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.

Provided by PDXpilot

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup whipping cream or 1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla or 1 1/2 teaspoons imitation vanilla

Steps:

  • Chill bowl and beaters in the freezer for at least 5 minutes.
  • Whip cream until soft peaks form.
  • Add sugar and vanilla.
  • Whip mixture until stiff peaks form.
  • Recipe makes enough to cover a 9" pie.

WHIPPED CREAM TOPPING



Whipped Cream Topping image

the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days.. older cream, (check the date) whips better than fresh and the bowl and the beaters should be well chilled..

Provided by grandma2969

Categories     Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 cup very heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon light corn syrup
1 pinch salt

Steps:

  • in a mixer bowl, combine all the ingredients and whip until the cream is stiff and well defined peaks form.
  • don't walk away and leave the mixer on -- though -- the mixture can turn into butter in a matter of seconds.

Nutrition Facts : Calories 485.3, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 125.3, Carbohydrate 21.3, Sugar 16.1, Protein 2.4

WHIPPED CREAM CHEESE



Whipped Cream Cheese image

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. -Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 2

1 package (8 ounces) cream cheese, softened
3 to 4 tablespoons whole milk

Steps:

  • In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

Nutrition Facts :

WHIPPED CREAM



Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

Tips:

  • Use heavy cream with at least 36% butterfat content for the best results.
  • Make sure the heavy cream and mixing bowl are chilled before whipping.
  • Start whipping the cream on low speed and gradually increase the speed to medium or high as the cream begins to thicken.
  • Do not overwhip the cream, as it will become grainy and lose its smooth texture.
  • If you are using a stand mixer, be sure to use the whisk attachment.
  • Add sugar or other flavorings gradually, to taste.
  • For a lighter whipped topping, fold in whipped egg whites or nonfat whipped topping mix.
  • Use whipped topping immediately or store it in the refrigerator for up to 24 hours.

Conclusion:

Whipped topping is a versatile and delicious addition to many desserts and drinks. It can be used to top pies, cakes, sundaes, and more. It can also be used as a dip for fruit or cookies. With a few simple ingredients and a little bit of time, you can easily make your own whipped topping at home. So next time you are looking for a light and fluffy topping for your favorite dessert, give whipped topping a try.

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