Best 3 How To Make Rice Milk From Raw Rice Recipes
Rice milk, a lactose-free and dairy-free alternative to traditional milk, has been gaining popularity due to its creamy texture and mild flavor. Made from raw rice, rice milk is not only a nutritious beverage but also a versatile ingredient used in various recipes. This article provides a comprehensive guide to making rice milk from scratch, along with a collection of delicious recipes that showcase its versatility.
From classic beverages like rice milk smoothies and rice milk lattes to culinary creations like rice milk pancakes and rice milk risotto, this article offers a diverse range of recipes that cater to various dietary preferences and culinary skills. Whether you're seeking a refreshing drink, a wholesome breakfast, or a creamy sauce for your favorite dishes, this collection has something for everyone.
HOW TO MAKE RICE MILK FROM RAW RICE
Provided by Daniela Lambova
Time 4h15m
Number Of Ingredients 3
Steps:
- Rinse very well the rice and soak it in 2 cups of hot water for 2-4 hours.
- Drain the water and transfer the rice to a food processor. Add dates and 2 cups of cold or warm water. Close very well the food processor with a lid and process for about 3 minutes, until the rice and the dates become fine crumbs. No need to process until powder.
- Pass the liquid through a fine mesh sieve or a clean thin cloth (not a cheese cloth)
HOW TO MAKE RICE MILK
A quick and easy 2-ingredient way to make homemade rice milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more!
Provided by Minimalist Baker
Categories Beverage
Time 2h15m
Number Of Ingredients 7
Steps:
- Soak rice in 2 cups (amount as original recipe is written // adjust if altering batch size) very hot (not boiling water) for 2 hours. The rice should be soft but still very raw - you should be able to snap a piece in half with your fingernail without much effort. Drain and add to a high-speed blender.
- Add water, salt, and any additional add-ins (optional). Top with lid and cover with a towel to ensure it doesn't splash. Blend for about 1 minute until the date specks are very small and the mixture seems well combined. It doesn't have to be 100% pulverized.
- Scoop out a small sample with a spoon to test sweetness. If it's not sweet enough, add more dates.
- Pour the mixture over a large mixing bowl or pitcher covered with a thin towel, clean T-shirt, or very tightly woven nut milk bag. In my experience, it benefits from a double strain. Some nut milk bags let too much residue through.
- Transfer to a sealed container and refrigerate. Will keep in the refrigerator up to 5 days (sometimes more). Great for use in things like smoothies, granola, vegan cheese sauces, and baked goods!
Nutrition Facts : ServingSize 1 half-cup servings, Calories 34 kcal, Carbohydrate 7.5 g, Protein 0.7 g, Fat 0.1 g, Sodium 4 mg, Fiber 0.1 g, Sugar 0.01 g, UnsaturatedFat 0.03 g
HOW TO MAKE RICE MILK
How to Make Rice Milk. Rice milk is a delicious alternative to dairy milk! These simple recipes take less than 5 minutes to make and only require staple pantry ingredients. If you want a traditional rice milk taste, use white rice to make...
Provided by wikiHow
Categories Rice and Beans
Number Of Ingredients 2
Steps:
- Measure the rice and water into a blender. Add 4 cups (950 mL) of water and 1 cup (200 grams) of cooked white rice into your blender. For the purest rice milk, use filtered water, as this has very few added chemicals or minerals in it. Both a food processor or a smoothie maker will work for making rice milk. The more powerful your blender is - the smoother your rice milk will be.
- Blend the ingredients for 1 minute. Turn the blender onto the highest setting and wait 1 minute for it to blend the rice and water into a smooth liquid. If the liquid is still a little lumpy after 1 minute, blend it for another minute or until it is smooth. Avoid using other kitchen appliances while you are using the blender, as the high wattage required can cause a fuse to blow in your multi-box.
- Store the milk in your fridge and stir it before you drink it. Rice milk tends to taste best cool; however, it can also be enjoyed straight from the blender. If you want cool milk, leave it in the fridge for 30 minutes. Stir the milk vigorously before you drink it to ensure that the water and blended rice are fully combined. Keep the milk for up to 5 days.
Tips:
- Choose the right rice: Short-grain rice varieties like sushi rice or Arborio rice are best for making rice milk because they have a higher starch content, which results in a creamier texture.
- Soak the rice: Soaking the rice before blending helps to soften the grains and make them easier to blend, resulting in a smoother rice milk.
- Use filtered water: Filtered water will help to remove any impurities or minerals that could affect the taste of the rice milk.
- Blend thoroughly: Blending the rice and water mixture for several minutes will ensure that the rice is completely broken down and the milk is smooth and creamy.
- Strain the milk: Straining the rice milk through a fine-mesh sieve or cheesecloth will remove any remaining rice solids and result in a smooth and silky milk.
- Sweeten to taste: If desired, you can sweeten the rice milk with honey, maple syrup, or another sweetener of choice.
- Store properly: Rice milk can be stored in an airtight container in the refrigerator for up to 3-4 days.
Conclusion:
Making rice milk from raw rice is a simple and cost-effective way to enjoy a delicious and nutritious plant-based milk. With just a few simple ingredients and steps, you can easily make your own rice milk at home. Whether you use it in smoothies, cereal, or as a cooking ingredient, rice milk is a versatile and healthy alternative to cow's milk. So next time you're looking for a creamy and flavorful plant-based milk, give rice milk a try!
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