Best 4 How To Make Pickled Ham Recipes
Welcome to the realm of culinary delight, where flavors dance and taste buds rejoice! Embark on a journey to discover the tantalizing world of pickled ham, a culinary masterpiece steeped in tradition and brimming with savory goodness. In this article, we present a collection of delectable pickled ham recipes that will tantalize your senses and leave you craving for more.
Our culinary expedition begins with a classic pickled ham recipe, a time-honored tradition passed down through generations. This recipe captures the essence of simplicity, showcasing the natural flavors of the ham with a delicate blend of spices and a tangy brine. Experience the perfect balance of sweet, salty, and sour in every bite.
For those seeking a bolder flavor profile, we offer a spicy pickled ham recipe that packs a punch. Infused with a symphony of chili peppers, garlic, and herbs, this recipe transforms the ham into a fiery delight. The heat and tanginess create a harmonious dance on the palate, leaving you with a lingering warmth.
If you prefer a sweeter and more nuanced flavor, our brown sugar pickled ham recipe is the perfect choice. The combination of brown sugar, honey, and aromatic spices creates a caramelized crust that encapsulates the ham, resulting in a sweet and savory masterpiece. Each slice melts in your mouth, leaving a trail of delectable flavors.
And for those with a penchant for experimentation, our pineapple pickled ham recipe adds a tropical twist to this classic dish. The vibrant pineapple chunks add a burst of sweetness and acidity, while the hints of ginger and cloves create a symphony of flavors that will transport you to a tropical paradise.
No matter your taste preferences, our collection of pickled ham recipes has something to satisfy every palate. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you craving for more.
HAM & PICKLE WRAPS
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HAM PICKLE PINWHEELS
My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices. , Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.
Nutrition Facts : Calories 34 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HOME-CURED HOLIDAY HAM
There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want and you can control the salt content.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time P4DT2h20m
Yield 16
Number Of Ingredients 10
Steps:
- Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham.
- Bring 2 quarts of water to a boil and pour over the brine ingredients; whisk to dissolve. Pour in 1 gallon fresh cold water to cool down the mixture.
- Score the skin side of the pork roast with a sharp knife. Cut into the fat beneath the skin but not into the meat. Score about 1 inch apart, then score in the opposite direction to get the classic diamond-shaped pattern.
- Lower scored roast into the cooled brine, skin side up. Use a plate to weigh down the roast so that it cures fully submerged in the liquid. Refrigerate for 1 day for every 2 pounds of pork (for a 7 pound roast, cure for at least 2 1/2 days). Turn the roast over halfway through the brining process.
- Remove roast from brining liquid. Discard the brining liquid and transfer the roast back to the brining container. Cover the roast with fresh cold water to rinse off some of the salt. Depending on how salty you want your ham, you can soak it for just a few minutes or overnight. Remove roast from the water and blot dry with paper towels.
- Preheat oven to 325 degrees F. Add a cup of water to a roasting pan with 2 whole star anise. Place roast on a rack in the roasting pan.
- Roast until ham reaches an internal temperature of 130 to 135 degrees F, about 2 hours. Ham will not be fully cooked at this point. If water has nearly evaporated, add a splash more. Increase oven temperature to 425 degrees F. Continue to roast until skin is browned and crispy and ham reaches an internal temperature of 145 to 150 degrees F.
- To make the optional glaze, mix the mustard, maple syrup, cayenne pepper, and salt together in a bowl. Brush glaze on the ham at this point, not before. Return roast to oven for about 5 minutes to crisp it even further.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 22 g, Cholesterol 127.1 mg, Fat 25.6 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 13995.6 mg, Sugar 20.5 g
PICKLED HAM RECIPE
Provided by 1C_Z
Number Of Ingredients 7
Steps:
- Put pickling spice in bag and add to pan with rest of ingredients. Bring to a boil, remove from heat and add ham. Refrigerate.
Tips:
- Choosing the right cut of meat is crucial for making pickled ham. Look for a fully cooked and smoked ham with minimal glaze or seasoning.
- Preparing the brine solution properly is essential. Use a combination of water, sugar, salt, pickling spices, and vinegar in the right proportions.
- The pickling time can vary depending on your desired flavor intensity. For a milder flavor, pickle the ham for a shorter duration (around 3-4 days), while for a more pronounced flavor, extend the pickling time (up to 7-10 days).
- Keep the pickled ham submerged in the brine solution throughout the pickling process to ensure even distribution of flavor and prevent spoilage.
- When ready to serve, remove the ham from the brine, rinse it thoroughly with cold water, and pat it dry before slicing and enjoying.
- For an enhanced flavor experience, consider adding additional spices or aromatics to the brine solution, such as garlic, bay leaves, or juniper berries.
Conclusion:
Pickling ham is a rewarding culinary endeavor that results in a flavorful and versatile meat product. Whether you choose a traditional or a more adventurous recipe, the process is relatively straightforward and can be adapted to suit your taste preferences. Pickled ham can be enjoyed on its own, incorporated into sandwiches, salads, or used as an ingredient in various culinary creations. It's a delicious and versatile addition to any charcuterie board or picnic spread, and its tangy and savory flavor is sure to impress your family and friends. Embrace the art of pickling and enjoy the satisfaction of crafting your own homemade pickled ham.
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