Best 5 How To Make Garden Rice Recipes
**Garden Rice: A Medley of Fresh Vegetables and Aromatic Herbs**
Garden rice is a delightful dish that combines the vibrant flavors of fresh vegetables and aromatic herbs with the comforting texture of rice. This versatile dish can be served as a main course or a side dish, and it's perfect for a light and healthy meal. The combination of colorful vegetables, such as bell peppers, carrots, and zucchini, provides a delightful crunch and a range of nutrients. The fragrant herbs, like basil, thyme, and oregano, add a burst of flavor and elevate the dish to a new level.
This article features a collection of garden rice recipes that cater to various dietary preferences and cooking styles. Whether you're looking for a classic garden rice recipe, a vegan variation, or a one-pot meal, you'll find a recipe that suits your needs. The recipes include step-by-step instructions, cooking tips, and variations to help you create a delicious and satisfying garden rice dish.
RICE MEDLEY
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In this easy recipe, ordinary rice is dressed up with peas, shredded carrot and seasonings. This fresh-tasting and colorful side dish goes great with a variety of meaty main courses.-Doyle Rounds, Bridgewater, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Remove from the heat; add lemon juice. Fluff with a fork.
Nutrition Facts :
GARDEN RICE
Make and share this Garden Rice recipe from Food.com.
Provided by Sherrybeth
Categories Rice
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onions, bell pepper, zucchini, and squash in 4 tablespoons of the margarine until the vegetables are tender.
- Stir in the corn, seasonings, and cheese. Combine ingredients well and heat until cheese has melted.
- Meanwhile, pour 2 tablespoons melted margarine over cooked rice and toss lightly.
- Once the cheese has melted in the vegetable mixtured, add vegetables to rice and toss again.
- Place in a 9x13 inch casserole dish that has been sprayed with non-stick cooing spray. Cover and bake at 350 degrees for 15 to 20 minutes.
Nutrition Facts : Calories 174.1, Fat 7.4, SaturatedFat 4.5, Cholesterol 18.3, Sodium 408.3, Carbohydrate 25.3, Fiber 1.2, Sugar 1.6, Protein 3.3
BASMATI RICE
Steps:
- Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
RICE PILAF GARDEN STYLE
Steps:
- In a large pot, heat olive oil and butter over medium-high heat. When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more. Add the zucchini and mushrooms and mix to combine. Stir in the stock and bring the mixture to a simmer. Cover and cook for 14 to 16 minutes. Add the tomatoes, parsley, lemon zest and Parmesan. Season with the black pepper and salt, if needed. Transfer to a serving bowl and serve.
SPANISH GARDEN RICE
Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden at the end of the season.
Provided by Chippie1
Categories White Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute rice in olive oil for 3 minutes.
- Add onion, peppers, tomato, garlic,& chicken broth.
- Bring to a boil.
- Season with salt, pepper, chili pepper,& cumin.
- Cover and simmer until rice is tender and liquid is absorbed, approximately 20- 25 minutes.
Tips:
- Use a heavy-bottomed pot to cook the rice, as it will help to distribute the heat evenly and prevent the rice from sticking.
- Rinse the rice thoroughly before cooking to remove any starch and impurities.
- Use a ratio of 1 cup of rice to 1 1/2 cups of water.
- Bring the water to a boil, then reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until all of the water has been absorbed.
- Once the rice is cooked, fluff it with a fork and serve immediately.
- Garden rice can be served as a side dish or used in a variety of dishes, such as stir-fries, soups, and casseroles.
Conclusion:
Garden rice is a delicious and versatile dish that can be enjoyed in a variety of ways. It is a good source of carbohydrates, fiber, and vitamins, and it can be a healthy and satisfying addition to any meal.
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