Best 4 How To Make Flavored Peanuts Recipes
**Indulge in a Symphony of Flavors: Explore a Culinary Journey of Spiced Peanuts**
Embark on a tantalizing culinary adventure with our curated collection of spiced peanut recipes. These humble nuts are transformed into extraordinary snacks, adding a burst of flavor to your taste buds. From the fiery heat of chili peanuts to the tangy zest of lemon pepper peanuts, each recipe promises a unique sensory experience. Prepare to be captivated by the sweet and savory harmony of honey roasted peanuts, or let the smoky allure of barbecue peanuts transport you to a backyard cookout. The aromatic blend of herbs and spices in our Cajun peanuts offers a delightful complexity, while the classic combination of salt and vinegar peanuts delivers a timeless snacking pleasure. Whether you prefer a sweet treat or a savory delight, our diverse selection of spiced peanut recipes has something to satisfy every craving. Get ready to elevate your snacking game and discover the boundless possibilities of flavored peanuts.
BARBECUED PEANUTS
These zippy peanuts are perfect for football parties and movie nights, or as after-school snacks. I like to prepare them at the holidays to give as presents. -Abbey Boyle, Tampa, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.
Nutrition Facts : Calories 366 calories, Fat 31g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 575mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein.
SPICED PEANUTS
Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!-Holly Kunkle, Walton, Kentucky
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 335 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
FLAVORED NUTS
Make and share this Flavored Nuts recipe from Food.com.
Provided by Sean Coate
Categories Lunch/Snacks
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees.
- Put all flavor ingredients into a mixing bowl.
- Add nuts and toss.
- Transfer to a roasting pan into which the nuts will fit in one single layer.
- Roast for 20 minutes or until nuts begin to color.
- Transfer to a paper towel to drain excess oil.
- NOTES : For a drier consistency substitute spray olive or corn oil.
- A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin.
Nutrition Facts : Calories 5291.4, Fat 489.1, SaturatedFat 46.9, Sodium 2379.3, Carbohydrate 164, Fiber 68.3, Sugar 39.5, Protein 148.8
BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
Tips:
- Choose high-quality peanuts: Select plump and fresh peanuts for the best flavor and texture.
- Use a variety of spices and seasonings: Experiment with different spices and seasonings to create unique and flavorful peanuts. Some popular options include chili powder, garlic powder, paprika, and cumin.
- Control the roasting time: The roasting time will determine the flavor and texture of the peanuts. For a crunchy texture, roast the peanuts for a longer period of time. For a softer texture, roast the peanuts for a shorter period of time.
- Let the peanuts cool completely: Once the peanuts are roasted, let them cool completely before storing them. This will help to prevent the peanuts from becoming soggy.
- Store the peanuts in an airtight container: Store the flavored peanuts in an airtight container in a cool, dry place. This will help to keep the peanuts fresh and flavorful for up to two weeks.
Conclusion:
Making flavored peanuts at home is a simple and rewarding process. With a little creativity and experimentation, you can create delicious and unique snacks that are perfect for any occasion. Whether you are looking for a savory snack to enjoy on your own or a flavorful addition to your next party, flavored peanuts are a great option. So next time you are looking for a tasty snack, give flavored peanuts a try. You won't be disappointed!
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