Best 2 How To Make Dominos Pizza Recipes

Pizza, a beloved dish enjoyed worldwide, has captured the hearts of food enthusiasts with its delectable flavors and endless variations. From the classic Margherita to the extravagant meat-lovers, pizza offers a culinary journey that caters to every palate. In this comprehensive guide, we will embark on a pizza-making adventure, exploring three distinct recipes that pay homage to the iconic Domino's pizza. Whether you're a seasoned pizzaiolo or a novice cook seeking to recreate the pizzeria experience at home, this article will equip you with the essential knowledge and techniques to craft mouthwatering pizzas that rival those served at your favorite pizza joint.

Our culinary adventure begins with the Domino's Hand-Tossed Pizza, a classic that embodies the perfect balance between a crispy crust and a chewy interior. This recipe meticulously outlines each step, from preparing the dough to assembling the pizza with your favorite toppings. Next, we'll venture into the realm of the Domino's Brooklyn Style Pizza, renowned for its thin, foldable crust that offers a delightful crunch with every bite. This recipe delves into the art of creating a crispy yet pliable crust, ensuring an unforgettable pizza experience.

For those who prefer a heartier pizza, the Domino's Deep Dish Pizza awaits. This recipe unveils the secrets of crafting a thick, doughy crust that serves as a sturdy foundation for a generous layer of toppings. With its rich, flavorful sauce and gooey melted cheese, the Deep Dish Pizza is a true indulgence for pizza aficionados. Each recipe is meticulously detailed, providing precise measurements, step-by-step instructions, and valuable tips to ensure your homemade Domino's pizza turns out perfect every time.

Check out the recipes below so you can choose the best recipe for yourself!

DOMINOS STYLE PIZZA

Dominos Style Pizza image

Provided by hintofhelen

Number Of Ingredients 13

Ingredients

For dough:
2 cups warm water
1 sachet instant yeast
3 tbsp honey
1 tsp garlic powder
1 tsp onion powder
5 cups white flour
1/2 cup oil vegetable, olive or sunflower
1/2 cup course semolina
For toppings:
Mozzarella cheese
Tomato sauce
Your favorite pizza toppings

Steps:

Mix the water, yeast and honey in a bowl until they begin to foam. The water should be warm to touch.
In a stand mixer, add the flour and garlic and onion powder
Make a well in the center of the dry ingredients, and pour in the water yeast mixture
Mix on high, using the dough hook, for 8 minutes, until the dough has come together to form a springy ball
Pour oil into the bowl and toss the dough so it is coated in oil (do not knead further)
Cover the bowl of dough and leave to rise in warm place for 30 minutes
After 30 minutes, flour a work surface using a mixture of plain white flour and course semolina
Turn the dough out onto the floured surface and punch down slightly, then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (preferably with a round, pizza tray or stone in it so that is warmed for the pizza too)
Once the oven is pre-heated, remove the pre-heated tray/stone and transfer 1/3 of the pizza dough to it
Using your fingers, spread the dough on the base of the tray until you have the desired thickness - remember the pizza will rise slightly so do it thinner than you want the end result, if you want dominos style pizza, make sure your crusts are quite defined for dipping
Pop the pizza base (un-topped) into the oven for 5 minutes to pre-bake
After 5 minutes, remove base from oven and top with your favorite toppings
Once topped, return to the oven for 20 minutes, or until toppings are browned and cooked
Remove from the oven and allow to cool before tucking in with some garlic dip
This dough recipe makes 3 large pizzas; you can freeze the dough raw, or make a 3 pizzas from it

DOMINO'S PIZZA DOUGH RECIPE

Domino's Pizza Dough Recipe image

Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.

Provided by ElizabethKnicely

Categories European

Time 48m

Yield 4 10-inch pizzas, 4 serving(s)

Number Of Ingredients 6

Ingredients

5 cups all-purpose flour or 5 cups bread flour
1 tablespoon sugar
2 teaspoons salt
1 teaspoon instant yeast
2 tablespoons extra virgin olive oil
1 3/4 cups warm water

Steps:

In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
Add additional water or flour to achieve a smooth, sticky dough.
Divide into four pieces and place each one into an oiled freezer bag.
At this point, dough can be refrigerated or frozen.
Allow to rise at room temperature and then punch down.
Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
(Makes 4 ten inch pizzas.).

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting pizza.
Make sure your dough is the right temperature: The ideal temperature for pizza dough is between 75-80°F (24-27°C).
Don't overwork the dough: Overworking the dough will make it tough. Knead it just enough to bring it together.
Let the dough rise properly: Allowing the dough to rise properly will help it develop flavor and texture.
Use a hot oven: The ideal temperature for baking pizza is 500°F (260°C) or higher.
Don't overcrowd the pizza: Make sure there is enough space between the toppings so they can cook evenly.
Use fresh, flavorful toppings: The toppings are what make pizza so delicious, so use the freshest, most flavorful ingredients you can find.
Don't skimp on the cheese: Cheese is one of the most important ingredients in pizza, so don't skimp on it. Use a high-quality cheese that melts well.
Bake the pizza until the crust is golden brown and the cheese is bubbly: This is the sign that your pizza is perfectly cooked.

Conclusion:

Making Domino's pizza at home is a great way to enjoy your favorite pizza without having to leave the house. With a little planning and effort, you can make a pizza that is just as good as, if not better than, the pizza from your local Domino's. So next time you're craving pizza, give this recipe a try.