Best 3 How To Make Croutons Easy Recipes
Embark on a culinary journey to transform your ordinary meals into extraordinary ones with homemade croutons! These versatile and flavorful additions are the perfect accompaniment to salads, soups, and even main courses. Join us as we explore three delectable crouton recipes that cater to various tastes and preferences.
In the first recipe, we'll unveil the secrets of creating Classic Herb Croutons, where fresh herbs like thyme, rosemary, and oregano dance together in a symphony of flavors. With just a hint of garlic and a drizzle of olive oil, these croutons elevate any dish they touch.
Next, we'll introduce you to the magic of Parmesan Garlic Croutons. Inspired by the Italian love for bold flavors, this recipe combines grated Parmesan cheese with garlic and a touch of butter. These croutons bring a golden-brown crispiness and a delightful savory taste that will leave you craving more.
Finally, we'll satisfy your sweet tooth with our Cinnamon Sugar Croutons. These delightful treats are coated in a mixture of cinnamon and sugar, creating a sweet and crunchy surprise that perfectly complements desserts, ice cream, and even yogurt parfaits.
Whether you're seeking savory or sweet, our crouton recipes have got you covered. Let's dive into the kitchen and transform your culinary creations!
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
Tips for Making Perfect Croutons:
- Use stale bread for the best texture. Fresh bread will result in soft croutons that are more likely to fall apart.
- Cut the bread into uniform cubes so that they cook evenly.
- Toss the bread cubes with olive oil, salt, and pepper before baking. This will help them to brown and crisp up.
- Spread the bread cubes in a single layer on a baking sheet. This will help them to cook evenly and prevent them from steaming.
- Bake the croutons at a high temperature (400 degrees Fahrenheit or 200 degrees Celsius) for 10-15 minutes, or until they are golden brown and crispy.
- Let the croutons cool completely before storing them. This will help them to stay crispy.
- Store the croutons in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Croutons are a versatile ingredient that can be used in a variety of dishes. They are a great way to add texture and flavor to salads, soups, and casseroles. Croutons can also be used as a topping for bruschetta or crostini. With just a few simple ingredients and a little bit of time, you can easily make your own delicious croutons at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
