Best 5 How To Make Costco Egg Bites Recipes
Craving the delicious egg bites from Costco but want to make them at home? Look no further! This article provides you with three incredible recipes that will satisfy your taste buds and save you money.
The first recipe, "Copycat Costco Egg Bites with Spinach and Feta," replicates the classic Costco egg bites with a blend of spinach, feta cheese, and diced red bell peppers. It's a simple yet flavorful recipe that's perfect for a quick and healthy breakfast or snack.
The second recipe, "Southwest-Inspired Egg Bites with Black Beans and Corn," adds a zesty twist to the traditional egg bites. With the addition of black beans, corn, and a blend of spices, these egg bites are a delightful fusion of flavors that will surely wake up your palate.
Last but not least, the "Veggie-Packed Egg Bites with Zucchini and Mushrooms" recipe incorporates a variety of vegetables to create a nutritious and colorful egg bite. Zucchini, mushrooms, bell peppers, and spinach come together in a symphony of flavors, making these egg bites a wholesome and satisfying meal.
All three recipes use simple ingredients and can be easily prepared in muffin tins or ramekins. Whether you're a seasoned cook or a beginner, these recipes guarantee a delicious and satisfying egg bite experience in the comfort of your own home.
READY-TO-GO EGG BITES
Provided by Ree Drummond : Food Network
Time 1h35m
Yield 7 bites
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Add the chorizo and onion and cook, stirring often, until the onion is soft and the chorizo is fully cooked, 5 to 6 minutes. Transfer to paper towels to drain the excess grease. Set aside to cool.
- Combine the eggs, heavy cream, sour cream, salt and pepper in a large bowl. Whisk until light and fluffy, about 1 minute.
- Generously coat the cups of a silicone egg bites mold (you can find them online!) with cooking spray. Divide the cheese among the cups. Divide the chorizo and onion among the cups. Then fill the cups with the egg mixture, leaving a little space at the top.
- Multi-cooker directions: Set the trivet in a multi-cooker, then carefully pour 1 cup water into the pot. Cover the mold snugly with foil and carefully lower it onto the trivet.
- Secure the lid on the multi-cooker and set the pressure valve to sealing. Press the steam button and set it to 10 minutes. (Note: It will take several minutes for the pressure to build, after which the 10-minute timer will automatically start counting down.)
- After the 10 minutes are up, let the pressure release naturally for 10 minutes, then use the handle of a wooden spoon to move the valve to venting, which will let the rest of the pressure release quickly.
- When the pressure is fully released, carefully remove the lid. Remove the silicone mold from the machine. Peel back the foil and turn the egg bites onto a plate. They should pop right out!
- Standard oven directions: Preheat the oven to 325 degrees F. Pour water into a 9-by-13-inch baking dish until it's halfway full. Set the mold in the baking dish, then cover the baking dish with foil. Bake until the eggs are set, about 1 hour. Let the mold sit in the water for 10 minutes before removing the egg bites from the mold.
- Freezing and reheating instructions: Freeze by placing the bites on a lightly greased sheet pan or plate and freeze for 45 minutes. Transfer to a plastic zipper bag and return to the freezer.
- To reheat 1 or 2 bites, wrap in a paper towel and microwave for 1 minute. Let sit for 1 minute before eating.
EVERYTHING YOU NEED TO KNOW ABOUT COSTCO EGG BITES
Costco Egg Bites are a popular American delicacy served across the country. It is a household favorite because of its rich, filling, and healthy nature.
Provided by Grace
Categories Appetizer
Time 33m
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- This is a lower temperature than the usual 350 degrees F for making regular egg muffins.
- The love temperature makes the egg bite evenly cooked, yielding a tender outcome.
- Grease the muffin tin with olive oil or butter.
- Put cottage cheese, heavy cream, eggs, and salt into a blender and blend until they combine well.
- Blending adds air into the mixture, making the egg bites fluffy and light.
- It also ensures you don't end up with streaky egg bites.
- Put chopped spinach and red peppers onto the muffin tins.
- Pour the egg mixture on top of the chopped spinach and peppers.
- Bake for 30 minutes or until the edges turn light brown.
- Remove the oven and let it cool.
- Using a knife, gently separate the egg bites and the edges of the muffin tin, then remove them.
- Serve.
Nutrition Facts : Calories 386 kcal, Carbohydrate 8 g, Protein 24 g, Fat 29 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 388 mg, Sodium 1340 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving
EGG BITES
Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!
Provided by VB Leghorn
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
- Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
- Bake in the preheated oven for 5 minutes.
- Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.
- Continue baking until egg bites are set, about 20 minutes.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 8 g, Cholesterol 122.9 mg, Fat 6 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.6 g, Sodium 111.3 mg, Sugar 1.1 g
EGG BITES IN THE INSTANT POT®
Instant Pot® recipe for egg bites.
Provided by mary k
Categories Breakfast Eggs
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Spray egg molds with nonstick cooking spray. Sprinkle crumbled bacon into the molds.
- Combine shredded cheese, cottage cheese, half-and-half, eggs, and salt in a blender; process until smooth. Divide mixture equally amongst the molds, filling each about 3/4 full. Cover with foil, wrapping tightly around the edges of the molds.
- Pour water into the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select steam setting according to manufacturer's instructions; set timer for 8 minutes. Allow 5 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.
- Hold the mold over a wire rack and gently push egg bites out. Serve immediately or cool and store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 2.5 g, Cholesterol 251.7 mg, Fat 26.5 g, Protein 24.8 g, SaturatedFat 13.7 g, Sodium 758.6 mg, Sugar 0.7 g
EGG WHITE BREAKFAST BITES
These low-calorie, low-fat egg bites make a quick weekday breakfast and they're equally as convenient for midday snacks. In order not to waste egg yolks and to save time, I like to use a carton of liquid egg whites. Egg whites tend to be rubbery, so adding in the cottage cheese helps make them creamier. You can store extras in the freezer and reheat as needed.
Provided by France C
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan generously with cooking spray.
- Combine egg whites, cottage cheese, garlic powder, salt, and pepper in a blender; blend until smooth, about 15 seconds.
- Combine spinach, roasted red peppers, and basil in a bowl. Pour in egg mixture and stir to combine. Ladle the mixture evenly into the muffin cups, filling each about 3/4 full. Top each muffin with 1 teaspoon feta cheese.
- Bake in the preheated oven until egg white bites are set, 18 to 20 minutes.
Nutrition Facts : Calories 56.8 calories, Carbohydrate 1.3 g, Cholesterol 5.8 mg, Fat 2.6 g, Fiber 0.1 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 236 mg, Sugar 0.7 g
Tips:
1. Use fresh ingredients: Always use fresh eggs, milk, and cheese for the best flavor and texture. 2. Season the egg mixture well: Don't be afraid to add some salt, pepper, and your favorite herbs and spices to the egg mixture. This will help to enhance the flavor of the egg bites. 3. Use a variety of fillings: Get creative with your fillings! You can add anything from cooked bacon and sausage to vegetables like spinach and bell peppers. 4. Fill the ramekins evenly: Make sure to fill each ramekin evenly with the egg mixture. This will help to ensure that they cook evenly. 5. Cook the egg bites until they are just set: The egg bites are done cooking when they are just set in the center. Overcooking will make them tough. 6. Let the egg bites cool slightly before serving: Let the egg bites cool slightly before serving so that they are easier to handle.Conclusion:
Costco egg bites are a delicious and convenient breakfast option. With a few simple ingredients and a little bit of time, you can easily make them at home. Just be sure to follow the tips above for the best results. These egg bites are perfect for a quick and easy breakfast or snack. They are also a great way to use up leftover vegetables or meat. So next time you're looking for a delicious and healthy breakfast, give these Costco egg bites a try!
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